The Hoshizaki CR72A Steelheart Series Refrigerated Low-Profile Equipment Stand Two-section is a commercial-grade refrigerated base designed for efficient organization and temperature control in foodservice environments. Measuring 72-1/2" wide by 33-1/4" deep and 26" high, this stainless steel unit features side-mounted refrigeration with a 1/5 HP compressor and R290 hydrocarbon refrigerant. Its four drawers provide ample storage for (2) 12" x 20" x 6" deep pans each (pans not included), supporting streamlined kitchen workflows. Equipped with a solid state digital controller with temperature alarms and LED display, it ensures precise climate management for prepared ingredients. Built for durability and sanitation, the all stainless steel exterior and interior facilitate easy cleaning and long-term use in busy foodservice operations.
Top Hoshizaki CR72A Features
This refrigerated low-profile equipment stand excels in commercial kitchen settings, offering technical precision with its solid state digital controller and four spacious drawers designed for (2) 12"x20" x 6" pans. Its stainless steel construction ensures durability, while four 4" casters enable mobility for cleaning or reconfiguration. The self-contained refrigeration system simplifies installation and maintenance, ideal for moderate-volume operations such as catering, cafeterias, and prep stations. Its compact, low-profile design minimizes footprint while maximizing storage efficiency, supporting workflow integration in tight spaces.
- Functionality: Maintains precise temperature with solid state digital control
- Durability: Constructed with all stainless steel exterior and interior
- Ease of Maintenance: Features corrosion-resistant materials and accessible components
- Application Fit: Designed for undercounter storage in busy foodservice environments
- Workflow Benefit: Supports efficient ingredient organization in moderate-volume kitchens
Ideal for supporting food prep and storage in commercial kitchens with space constraints.
Hoshizaki CR72A Technical Specs
This refrigerated equipment stand operates with a 115V/60Hz power supply requiring a 5-15P plug, drawing 3.0 amps. Its side-mounted self-contained refrigeration system employs R290 hydrocarbon refrigerant with a 1/5 HP compressor, providing consistent cooling in a 72.5" width, 33.25" depth, and 26" height configuration. The unit features a stainless steel top, exterior, and interior surfaces for durability and sanitation, with total weight of approximately 500 lbs. The refrigeration produces a steady temperature suitable for ingredient storage, with a temperature range managed via a solid state digital controller with alarms. The cabinet's construction supports easy disassembly for cleaning, with four 4" casters for mobility. It is certified by cETLus and ETL-Sanitation standards, ensuring compliance with safety and sanitation guidelines. Dimensions and capacity are optimized for undercounter placement, supporting foodservice operations that demand reliability and efficiency.
- Electrical Requirements: 115V, 60Hz, 5-15P plug, 3.0 amps, 350W power draw
- Cooling Method: Side-mounted self-contained refrigeration
- Refrigeration Type: Hydrocarbon R290 refrigerant with 1/5 HP compressor
- Capacity: Maintains temperature for stored pans in moderate-volume settings
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 72.5" W x 33.25" D x 26" H; 500 lbs weight
- Temperature Resistance: Operates within a safe, consistent temperature range for food safety
- Sanitation & Maintenance: Surfaces designed for easy cleaning, with disassembly access
- Certifications: cETLus and ETL-Sanitation compliant
- Power Compatibility: Suitable for standard 115V outlets with 5-15P plug
- Electrical Compatibility: 115V/60Hz, 5-15P plug support
- Installation Clearance: Requires proper airflow and drainage for optimal performance
- Ventilation Needs: Side-mounted refrigeration system requires clearance for airflow
- Operational Environment: Suitable for commercial kitchens with moderate workload levels
- Mobility: Four 4" casters for easy repositioning
- Cleaning Routine: Flat surfaces and removable panels facilitate sanitation
- Temperature Management: Digital controller with alarms ensures food safety
What is a commercial equipment stand?
A commercial equipment stand is a specialized foodservice fixture designed to support and store kitchen appliances or ingredients while maintaining precise temperature control. It typically features durable construction, integrated refrigeration, and storage drawers to streamline food prep workflows. The Hoshizaki CR72A Steelheart Series Refrigerated Low-Profile Equipment Stand is installed in undercounter café stations, supporting ingredient organization and sanitation in busy kitchens. It is particularly suitable for foodservice operations requiring moderate throughput, such as catering or cafeteria setups, where efficient storage and temperature stability are essential for operational success.
Top refrigerated equipment stands for moderate-volume foodservice operations
Designed for kitchen workflows involving ingredient storage and prep in commercial settings, the Steelheart CR72A from Hoshizaki delivers durable, precise climate control workstations. Its robust construction, refrigeration reliability, and compact footprint make it suitable for moderate workload environments, supporting efficient food handling and sanitation. The model’s consistent temperature management and mobility features ensure operational flexibility for restaurant kitchens, cafeterias, or catering services.
- Operation Type — e.g., moderate-volume food prep stations
- Kitchen Type — e.g., compact commercial spaces
- Foodservice Category — e.g., cafeterias and catering kitchens
- Workload Qualification — e.g., supporting steady ingredient storage needs
- Use Case — e.g., ingredient organization and refrigeration in busy kitchens
Why Choose Hoshizaki CR72A
The Hoshizaki CR72A Steelheart Series Refrigerated Low-Profile Equipment Stand stands out with its high-quality stainless steel construction, reliable side-mounted refrigeration, and integrated digital controls with alarms. Its low-profile design maximizes storage in constrained spaces, supporting consistent cold chain management and sanitation standards. Compared to similar units, it offers superior durability, mobility with removable casters, and ease of maintenance, enhancing operational efficiency in commercial kitchens with moderate throughput demands.
- Compact footprint supports tight kitchen layouts
- All-stainless-steel build ensures longevity and sanitation
- Self-contained refrigeration simplifies installation
- Digital controls enhance temperature accuracy and safety
- Mobility features facilitate cleaning and reconfiguration
