Hoshizaki CR49A 49 Inch Refrigerated Equipment Stand Solid State Controller

The Hoshizaki CR49A Steelheart Series Refrigerated Equipment Stand is a commercial-grade single-section refrigeration unit designed for foodservice applications requiring reliable storage and workspace organization. Measuring 49 inches wide by 33-1/4 inches deep and 27 inches high, this stainless steel stand features dual drawers capable of holding two 12" x 20" x 6" deep pans and one 6" deep half-size pan (pans not included). Equipped with a solid state digital controller and temperature alarms, it ensures precise temperature control essential for maintaining food safety standards. The self-contained side-mounted refrigeration system uses R290 hydrocarbon refrigerant, supporting energy-efficient operation within professional kitchen environments. Its construction with stainless steel interior and exterior offers durability, ease of cleaning, and optimal sanitation for high-volume foodservice settings. This model incorporates robust components suited for continuous operation in busy kitchens, providing a dependable base for various refrigerated equipment needs.

Top Hoshizaki CR49A Features

The Hoshizaki CR49A Steelheart Series Refrigerated Equipment Stand offers precise temperature management through a solid state digital controller with alarms, ensuring safe food storage. Its stainless steel construction provides durability and easy sanitation, ideal for high-traffic commercial kitchens. Equipped with self-contained side-mounted refrigeration, it simplifies installation and maintenance. The dual drawers optimize workflow, allowing quick access to stored pans in food prep or service areas. Four 4-inch casters facilitate mobility and positioning within dynamic kitchen layouts.

• Precise temperature control: digital display with alarms for food safety
• Durable construction: all stainless steel exterior and interior
• Ease of maintenance: stainless steel surfaces simplify cleaning routines
• Optimized storage: two drawers fit multiple full-size pans
• Mobility and positioning: four easy-roll casters for flexible layout

Designed for medium-volume refrigeration needs in commercial kitchens requiring reliable storage and quick access.

Hoshizaki CR49A Technical Specs

The Hoshizaki CR49A refrigeration stand operates with a 115/60/1-ph power supply drawing 2.7 amps and utilizing a 1/5 HP compressor. Its refrigeration system is self-contained with side-mounted cooling, employing R290 hydrocarbon refrigerant for efficient cooling and environmental compliance. The unit's dimensions are 49 inches wide, 33-1/4 inches deep, and 27 inches high, with a weight of 327 pounds. Constructed with stainless steel on all exposed surfaces, it ensures durability and sanitation suited for high-demand foodservice environments. The cabinet is designed for vertical storage of heavy-duty pans in 2 drawers, each accommodating two full-size pans and a half-size long pan, facilitating organized workflow. The unit includes four 4-inch casters for mobility and complies with ETL and cETL safety standards. Operational within a wide temperature range, it supports food safety and sanitation protocols, making it suitable for installation in commercial kitchens, prep stations, and catering environments.

• Electrical requirements: 115V, 60Hz, single-phase, 2.7 amps, 1/5 HP compressor
• Cooling method: air-cooled, self-contained with side-mounted refrigeration
• Refrigeration type: hydrocarbon, eco-friendly R290 refrigerant
• Product dimensions: 49"W x 33-1/4"D x 27"H
• Construction: all stainless steel exterior and interior
• Weight: 327 lbs
• Temperature range: suitable for typical food storage temperatures
• Storage capacity: two drawers, each fitting (2) 12" x 20" x 6" pans and (1) half-size long pan
• Certifications: cETLus, ETL-Sanitation
• Control features: solid state digital controller with alarms for consistent temperature monitoring

• Electrical hookup: equipped with NEMA 5-15P cord for standard outlet
• Clearance and ventilation: needs adequate airflow for optimal cooling performance
• Maintenance access: front panel and drawers allow easy cleaning and servicing
• Installation considerations: requires level surface with sufficient clearance for mobility
• Usage environment: suitable for moderate to high-volume food prep and storage areas

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty, stainless steel structure designed to support refrigeration or other kitchen equipment, facilitating organized storage and workflow in foodservice settings. The Hoshizaki CR49A Steelheart Series Refrigerated Equipment Stand is tailored for mid-volume restaurants, cafeterias, and catering operations. It features dual drawers for efficient pan storage, self-contained refrigeration for easy installation, and durable construction suitable for high-use environments. Ideal for applications requiring reliable temperature control and organized space management, it enhances operational efficiency in professional kitchens.

Top refrigeration equipment stands for foodservice operations

Constructed for reliability and longevity, the Hoshizaki CR49A provides dependable support for refrigerated storage in medium-sized kitchens, with a focus on optimized workflow and sanitation. Perfect for commercial foodservice environments requiring durable, self-contained bases with precise temperature control, with Hoshizaki CR49A continuing to support efficient kitchen operations and product presentation.

• Operation Type — suited for medium-volume commercial kitchens
• Kitchen Setting — ideal for prep stations and food storage areas
• Foodservice Category — designed for restaurant and catering facilities
• Workload Qualifier — supports moderate throughput in high-demand environments
• Use Case — provides organized storage and quick access to pans and ingredients

Why Choose Hoshizaki CR49A?

The Hoshizaki CR49A Steelheart Series Refrigerated Equipment Stand offers a robust stainless steel build with a self-contained refrigeration system, setting it apart from competitive units. Its dual drawers optimize storage capacity, while digital temperature control with alarms enhances food safety. The unit’s mobility, durability, and high-quality materials streamline kitchen operations and improve sanitation standards, making it a versatile choice for demanding foodservice environments.

• Enhanced durability due to stainless steel construction
• Built-in environmental efficiency with R290 hydrocarbon refrigerant
• Optimized workflow via dual full-size drawer configuration
• Simple installation with side-mounted refrigeration system
• Mobility with four durable casters for flexible kitchen layout