Hoshizaki CR110A 110 Inch Refrigerated Equipment Stand Stainless Steel with 4 Drawers
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- Self-contained, side-mounted refrigeration system
- All stainless steel exterior enhances durability
- 110-1/2" wide, 33-1/4" deep footprint
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The Hoshizaki CR110A Steelheart Series Equipment Stand Refrigerated, belonging to the commercial equipment stand category, combines durable stainless steel construction with precise refrigeration functionality. Designed for professional foodservice environments, it measures 110-1/2" wide, 33-1/4" deep, and stands 27" high, providing a robust solution for storing prepared ingredients or equipment. Its side-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant, offering energy-efficient cooling. Equipped with a solid state digital controller with temperature alarms and an LED display, this unit ensures accurate temperature management in busy commercial kitchens. The model features four spacious drawers capable of holding (3) 12" x 20" x 6" deep pans (pans not included), facilitating organized storage and workflow efficiency in high-demand establishments. Its all-stainless-steel exterior and interior guarantee longevity and ease of sanitation, making it ideal for restaurant prep stations, catering kitchens, and institutional foodservice applications requiring reliable refrigerated storage integrated into durable cabinetry.
This refrigerated equipment stand is tailored for commercial foodservice operations demanding durable, efficient storage with precise temperature controls. It integrates four large drawers for organized ingredient storage, stainless steel construction for sanitation, and side-mounted refrigeration for ease of maintenance. The solid state digital controller provides accurate temperature regulation with alarms, supporting consistent food safety. Its durable design and mobility via eight 4" casters with brakes enhance workflow flexibility and cleaning. Ideal for mid-volume kitchens, this stand optimizes space and ensures food quality preservation in demanding settings.
Ideal for medium-volume food prep, cold storage in commercial kitchens, or catering service workflows.
This commercial refrigerated equipment stand operates on a 115V power supply with a 5-15P plug, utilizing a self-contained, side-mounted refrigeration system with a 1/5 HP compressor powered by 3.0 amps. Its cooling method ensures reliable performance with a maximum operating temperature range suited for food safety. Constructed predominantly from stainless steel, it features a stainless steel top, exterior, and interior for robust sanitation and durability. Its dimensions of 110-1/2" width, 33-1/4" depth, and 27" height lend to an efficient footprint for restaurant prep areas. Weighing approximately 595 lbs, the unit includes eight 4" casters with brakes to facilitate mobility and secure positioning. The refrigeration system employs hydrocarbon R290, reflecting eco-conscious operation. The unit is certified with cETLus and ETL-Sanitation (where applicable), ensuring compliance with safety and sanitation standards. Maintenance involves routine cleaning of stainless surfaces and periodic filter inspection, with disassembly of drawers for thorough cleaning. Suitable for installations requiring a vertical, commercial-grade refrigerated stand with precise temperature control, large storage capacity, and mobility features.
A commercial equipment stand refrigerated base is a professional-grade storage solution designed to integrate refrigeration into kitchen cabinetry for organized, accessible ingredient storage. This type of unit, such as the Hoshizaki CR110A Steelheart Series, features durable stainless steel construction with side-mounted refrigeration for efficient cooling of food pans or supplies. Installed in undercounter café stations, prep lines, or service areas, these units are optimized for moderate throughput environments where space efficiency and reliable temperature control are critical, making them suitable for restaurant, catering, or institutional food prep facilities.
Reliable, durable, and efficient, the Hoshizaki CR110A Steelheart Series Equipment Stand Refrigerated provides high-quality refrigeration with precise digital control, ideal for medium-volume commercial kitchens engaged in organized food storage and prep workflows. Built with all-stainless steel, it supports consistent food safety and sanitation standards in restaurant, cafeteria, or catering operations. Its compact footprint and mobility features enhance operational flexibility in various foodservice settings.
Compared to similar models, the Hoshizaki CR110A stands out with its all-stainless steel construction, side-mounted refrigeration for simple maintenance, and integrated digital temperature controls with alarm features. Its solid build, mobility via heavy-duty casters, and environmentally friendly hydrocarbon refrigerant ensure reliable performance and long-term durability. This unit enhances operational efficiency in commercial kitchens by combining robust design with precise temperature management, supporting sanitation and easy cleaning in a compact footprint.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
