Hoshizaki C-80BAJ Air-cooled Ice Maker Nugget-style with Bin 80 Lb/Day

The Hoshizaki C-80BAJ Ice Maker with Bin is a commercial-grade nugget-style ice machine designed for efficient operation in foodservice environments. Featuring self-contained air-cooled refrigeration, it produces up to 80 pounds of nugget ice per 24 hours at 70°F/50°F conditions, with a practical capacity of 45 pounds at higher ambient temperatures. The unit includes a built-in 22-pound storage bin and durable stainless steel exterior, ensuring long-lasting performance in busy kitchens, cafes, and bars. Its precise technical specs—such as a 14.88-inch width, 22.63-inch depth, and 33.5-inch height—make it suitable for tight installation spaces in professional foodservice facilities, optimized for reliable, consistent ice production.

Top Hoshizaki C-80BAJ Features

This commercial nugget-style ice maker offers high-capacity, air-cooled operation with a self-contained refrigeration system ideal for moderate-volume establishments. Its stainless steel construction ensures durability and ease of maintenance, while the integrated bin provides immediate storage and access. Suitable for hospitality, healthcare, and foodservice operations, the unit supports workflow efficiency with rapid ice production and simplified cleaning routines.

• Production Capacity: Up to 80 lb of ice daily for high throughput
• Material Composition: Heavy-duty stainless steel exterior for durability
• Ease of Maintenance: Accessible components simplify cleaning and servicing
• Workflow Integration: Compact footprint fits tight kitchen spaces
• Operational Reliability: Air-cooled system ensures consistent performance in ambient environments

Ideal for mid-volume foodservice environments requiring reliable nugget ice supply.

Hoshizaki C-80BAJ Technical Specs

The Hoshizaki C-80BAJ utilizes self-contained, air-cooled refrigeration to deliver consistent nugget ice production of 71 to 80 pounds per 24 hours at 70°F/50°F conditions, with a maximum of 45 pounds at 90°F/70°F. Constructed with stainless steel, it measures 14.88 inches in width, 22.63 inches in depth, and 33.5 inches tall, weighing 135 pounds. Powered by a 115V/60Hz single-phase circuit drawing 4.0 amps, this unit features UL approval and ETL sanitation standards, making it suitable for outdoor or indoor installation. The cubelet nugget ice is ideal for hydration stations, beverage use, and food presentation in commercial settings. Its robust build ensures long-term durability, while its efficient operation reduces energy consumption, with the refrigeration system tailored for reliable daily performance in restaurant and hospitality environments.

• Electrical Requirements: 115V, 60Hz, 1-phase, 4.0 amps
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained condenser
• Production Capacity: 71-80 lb per 24 hours at optimal conditions
• Finish and Material: Stainless steel exterior for longevity and sanitation
• Dimensions: 14.88" W x 22.63" D x 33.5" H
• Weight: 135 lbs overall
• Certification: UL and ETL Sanitation compliant
• Operating Range: Suitable for environments up to 90°F/70°F with proper airflow and drainage
• Cleaning & Maintenance: Front-accessible components for routine sanitation and servicing

• Electrical Compatibility: Requires standard 115V outlet in foodservice facilities
• Airflow Clearance: Minimum 4 inches around sides for optimal cooling
• Drainage Requirements: Proper drainage setup needed for condensate removal
• Installation Space: Fits in narrow or compact commercial kitchens
• Cleaning Routine: Regular descaling and front panel cleaning recommended

What is a commercial nugget-style ice maker?

A commercial nugget-style ice maker is a heavy-duty appliance designed to produce chewable, small ice pieces that resemble pellets, suitable for high-traffic foodservice applications. These units, like the Hoshizaki C-80BAJ, feature self-contained refrigeration systems with air-cooling to ensure consistent ice production, commonly installed in restaurant bars, hydration stations, and hospitality settings. They are used to supply large quantities of versatile, food-safe ice optimal for beverages, presentation, and cooling in moderate to busy operations, supporting efficient workflow and sanitation standards.

Top commercial ice makers for moderate-volume foodservice settings

Top commercial ice makers like the Hoshizaki C-80BAJ combine durable construction, reliable nugget ice production, and compact design for moderate-volume applications. Built for steady operation, they are ideal for establishments such as cafes, healthcare, and hospitality venues requiring consistent, high-quality ice output without occupying excessive space.

• Operation Type — suitable for busy but moderate-volume environments
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for hospitality and healthcare
• Workload Qualifier — supporting moderate throughput demands
• Use Case — efficient ice supply for cold drinks and food presentation

Why Choose Hoshizaki C-80BAJ

Comparing the Hoshizaki C-80BAJ to other commercial nugget ice machines, it offers a robust stainless steel build, reliable air-cooled operation, and a compact footprint tailored for steady, medium-demand environments. Its self-contained condenser simplifies installation, and the 22-pound bin maximizes storage for high-turnover settings—making it a restaurant-ready solution that enhances workflow and sanitation without complexity.

• Self-contained design reduces installation hassle
• Chewable nugget ice ideal for beverages and presentation
• Stainless steel exterior withstands heavy usage
• Compact footprint ensures flexible placement
• Consistent performance supports efficient service