The Hoshizaki C-80BAJ-AD Ice Maker With Bin, a commercial-grade nugget-style ice machine, is engineered to deliver consistent, high-capacity ice production in professional foodservice environments. Featuring a self-contained air-cooled condenser, this advanced unit produces up to 80 pounds of ice per 24 hours at 70°F/50°F conditions, with a 22-pound built-in storage bin. Its stainless steel exterior ensures durability and sanitation, while its cubelet ice type is ideal for beverage service, hospitals, and catering operations. Precise technical specifications include a 14.88-inch width, 22.63-inch depth, and 31.5-inch height, all designed for efficient countertop or undercounter installation. With UL and ETL sanitation approval, this model guarantees reliable performance and safety in demanding commercial settings.
Top Hoshizaki C-80BAJ-AD Features
This nugget-style ice maker supports medium-volume operations with high-performance, featuring an air-cooled, self-contained refrigeration system. Its stainless steel construction ensures robustness and ease of cleaning, while its integrated bin facilitates quick access and workflow efficiency. Designed for commercial use, it maintains consistent ice production with minimal maintenance in restaurants, hospitals, or convenience stores.
- High production capacity: Up to 80 lb per 24 hours for busy service periods
- Durable stainless steel exterior: Resistant to corrosion and wear
- Ease of maintenance: Simplified cleaning with accessible panels
- Optimized workflow: Built-in 22 lb storage for quick access
- Reliable air-cooled operation: Suitable for various commercial kitchen environments
Ideal for mid-volume beverage service and foodservice settings requiring consistent nugget ice supply.
Hoshizaki C-80BAJ-AD Technical Specs
The Hoshizaki C-80BAJ-AD features a self-contained refrigeration system powered by a 115V, 60Hz, single-phase electrical supply drawing 4.0 amps and approximately 0.46 kWh/day. Its air-cooled cooling method ensures efficient operation in well-ventilated environments. This model produces between 71 to 80 pounds of nugget ice daily, suitable for medium-volume applications such as restaurants and hospitality venues. Constructed primarily of stainless steel, it measures 14.88 inches in width, 22.63 inches deep, and 31.5 inches high, with a weight of 135 lbs. Its compliance with ETL sanitation standards and ADA guidelines ensures safe, accessible operation. Designed for durability and ease of use, this ice maker includes features like energy-efficient operation, user-friendly access panels, and low maintenance requirements.
- Electrical Requirements: 115V, 60Hz, 1-phase, 4.0 amps, 0.46 kWh/day
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: 71–80 lb per 24 hours at 70°F/50°F
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 14.88" W x 22.63" D x 31.5" H, 135 lbs
- Ice Output Type: Nugget ice for versatile foodservice applications
- Sanitation & Certification: Certified ETL sanitation, UL approved
What is a commercial ice maker?
A commercial ice maker is a high-capacity, industry-grade appliance designed to produce large volumes of ice efficiently for foodservice establishments, hospitals, and hospitality venues. The Hoshizaki C-80BAJ-AD is a nexus of durability and performance, featuring a self-contained air-cooled refrigeration system that generates up to 80 pounds of nugget ice per day, making it suitable for moderate to high-volume operations. Installed in various settings such as restaurant backrooms, hotel bars, and medical facilities, it offers reliable, sanitary ice production essential for customer service and operational workflows.
Top commercial ice machines for medium-volume foodservice settings
Designed for moderate throughput in foodservice environments, the Hoshizaki C-80BAJ-AD combines robust build quality and function, ideal for restaurant kitchens and hospitality operations requiring consistent nugget ice supply during operation. This Hoshizaki ice machine with its self-contained condenser supports efficient workflow and sanitation, making it a trusted choice for institutions with steady ice demand.
- Operation type — supporting foodservice prep kitchens and beverages
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — optimal for restaurant and hospitality uses
- Workload qualifier — supports moderate throughput demands
- Use case — ensures reliable ice for beverages and cold food presentation
Why Choose Hoshizaki C-80BAJ-AD?
Hoshizaki C-80BAJ-AD distinguishes itself with its durable stainless steel construction, efficient air-cooled operation, and integrated bin for quick ice access. Its reliable performance supports consistent, high-volume nugget ice production suitable for busy foodservice environments, offering a dependable solution compared to standard models that may lack self-contained design or sanitation compliance. Its compact form factor and ease of maintenance enhance operational efficiency, making it a preferred choice in commercial kitchen equipment.
- Self-contained design simplifies installation and reduces external components
- Chewable nugget ice enhances beverage quality and presentation
- Compact footprint ideal for tight kitchen spaces and counters
- Robust stainless steel enhances durability against daily wear
- High output supports medium-volume hospitality and foodservice needs
