Hoshizaki B-1300SS 48 Inch Ice Bin with Hinged Bottom Door and Top View Windows

The Hoshizaki B-1300SS Ice Bin is a commercial-grade storage unit designed for high-volume ice management in foodservice environments. This 48-inch wide stainless steel ice bin features a hinged bottom door and top view windows for easy access and monitoring. With a capacity of 1,304 pounds, it is optimized for top-mounted ice makers, supporting continuous ice production and storage in busy hospitality, cafeteria, or catering settings. Its durable all stainless steel construction ensures resilience under frequent use while the integrated antimicrobial protection enhances sanitation. The bin’s specifications include a height of 66.13 inches, a depth of 41 inches, and a weight of 330 pounds, making it suitable for demanding commercial operations requiring reliable, easy-to-maintain ice storage solutions.

Hoshizaki B-1300SS Features

The Hoshizaki B-1300SS ice bin supports high-capacity foodservice workflows by providing efficient top-mounted ice storage with superior durability. Its stainless steel exterior and interior ensure long-term resistance to corrosion and wear. The hinged bottom door allows for quick, hygienic access, while the top view windows enable real-time monitoring of ice levels. Designed for moderate-volume operations, its robust build suits busy restaurants, cafeterias, or refreshment stations that demand consistent ice availability. The integrated antimicrobial agent aids in maintaining hygiene with simplified cleaning routines, facilitating seamless operational integration.

• Capacity: 1304 lbs of ice storage to support continuous large-volume needs
• Material: All stainless steel construction for durability and sanitation
• Ease of maintenance: Hinged bottom door simplifies access and cleaning
• Use case: Compatible with top-mounted ice makers in commercial kitchens
• Design: Includes top view windows for quick ice level checks and top-mounted setup

Ideal for establishments requiring reliable ice storage with easy access and sanitation, suitable for large-volume foodservice operations.

Hoshizaki B-1300SS Technical Specs

The Hoshizaki B-1300SS ice bin operates with a power supply compatible with typical commercial setups, featuring a standard voltage and amperage suited for industrial use, though specific electrical details are not listed. The self-contained refrigeration system maintains optimal ice balance, supporting a daily production capacity aligned with continuous operation. Its exterior finish is all stainless steel, matching its interior, ensuring longevity under demanding conditions. The bin is designed for moderate-duty workloads in busy hospitality environments, with an overall weight of 330 pounds. Dimensions include a width of 48 inches, a height of 66.13 inches, and a depth of 41 inches, fitting seamlessly into standard commercial kitchen layouts. The unit is ETL and ETL Sanitation listed, incorporating antimicrobial protection for enhanced hygiene and easy cleaning. The freight class is 92.5, with typical shipping timelines within 3-4 weeks.

• Electrical Requirements: Compatible with standard commercial power supplies (specifics not listed)
• Cooling Method: Self-contained refrigeration with air cooling
• Production Capacity: Designed for high-volume storage supporting consistent ice supply
• Construction & Finish: All stainless steel exterior and interior for rust resistance
• Dimensions & Weight: 48" W x 41" D x 66.13" H; 330 lbs net weight
• Food Safety & Maintenance: All stainless steel surfaces with antimicrobial agent and ETL Sanitation listing for hygiene
• Operational range: Suitable for typical commercial environments with easy disassembly for cleaning

• Electrical compatibility: Must match facility power specifications for safe operation
• Drainage setup: Drain connection required for maintenance routines
• Ventilation needs: Adequate airflow clearance around the unit is necessary
• Installation space: Allow 2 inches on sides for airflow and easy servicing
• Cleaning routine: Access via bottom hinged door simplifies interior sanitation

What is a commercial ice bin ?

A commercial ice bin is a large-capacity storage unit designed to hold and dispense ice in foodservice environments. Typically used with top-mounted ice makers, these bins provide continuous ice supply for beverages, food prep, or sanitation. The Hoshizaki B-1300SS model features a stainless steel exterior and interior, a capacity of over 1,300 pounds, and hinged bottom doors for easy access. Installed in establishments such as restaurants, cafeterias, or catering venues, it supports moderate to high-volume ice storage needs, ensuring operational efficiency and hygiene. Its durable construction and antimicrobial coating enhance longevity and sanitation, making it suitable for fast-paced commercial kitchens.

Top Ice Storage Solutions for Moderate Foodservice Operations

The Hoshizaki B-1300SS ice bin offers robust build quality with a stainless steel structure, supporting dependable operation in busy hospitality settings. Designed for medium workloads, it ensures seamless integration with commercial ice machines and features easy access for cleaning. Perfect for cafeterias, restaurants, and refreshment stations, this unit maintains large ice volumes efficiently. Hoshizaki B-1300SS is ideal for facilities requiring reliable, restaurant-ready ice storage with a compact footprint that enhances workflow and sanitation.

• Moderate operational workflow in foodservice environments
• Suitable for quick assembly in compact commercial kitchens
• Designed for high-volume ice storage in hospitality
• Supports medium throughput with reliable performance
• Integrated into self-contained or top-mounted ice machines for efficient production

Why Choose Hoshizaki B-1300SS ?

Compared to other ice storage units, this Hoshizaki model stands out with its all stainless steel construction, large capacity, and user-friendly features like a hinged bottom door and top view windows. Its antimicrobial protection and ETL sanitation listing enhance hygiene, while the durable design ensures long-lasting performance in demanding commercial kitchens. The compact footprint and ease of maintenance contribute to operational efficiency, making it a reliable choice for foodservice environments requiring consistent ice supply and sanitation.

• Self-contained with simple installation for quick setup
• Extra-large capacity suited for moderate-volume demand
• Features antimicrobial protection for improved hygiene
• Design integrates seamlessly with top-mounted ice makers
• Durable stainless steel build resists corrosion and impacts