Hoshizaki AM-50BAJ-DS Air-cooled Ice Maker Cube-Style with Bin 22 Lb 51 Lb/Day

The Hoshizaki AM-50BAJ-DS Ice Maker With Bin Cube-Style is a commercial-grade, air-cooled ice production unit designed for high-efficiency operation in foodservice environments. As part of Hoshizaki’s renowned line of ice machines, this self-contained ice maker delivers up to 51 pounds of full-size cube ice daily, optimized for restaurants, bars, and hospitality facilities seeking reliable and consistent ice supply. Its durable stainless steel construction ensures longevity and easy maintenance, while the fully integrated condenser simplifies installation for commercial kitchens needing space-efficient solutions.

Top Hoshizaki AM-50BAJ-DS Features

The Hoshizaki AM-50BAJ-DS generates full-size cube ice using a robust, air-cooled system, perfect for medium-volume foodservice settings. It features a 22-pound storage bin for immediate access, with a compact footprint that easily integrates into existing kitchen layouts. Designed for durability, it employs high-grade stainless steel components, facilitating straightforward cleaning and minimizing downtime. Its consistent production capacity supports workflows in busy restaurants and beverage service areas, making it a dependable choice for commercial ice needs.

• Production Capacity: Up to 51 lb/24 hours for consistent supply
• Material Traits: Stainless steel exterior for durability and sanitation
• Ease of Maintenance: Self-contained condenser with straightforward access
• Application Fit: Fits into standard commercial kitchen configurations
• Operational Benefits: Supports moderate throughput in hospitality environments

Select this unit for reliable ice production in diverse foodservice operations requiring high-quality, cube-style ice.

Hoshizaki AM-50BAJ-DS Technical Specs

The Hoshizaki AM-50BAJ-DS operates as a self-contained, air-cooled ice maker with an input of 115V, 60Hz, single-phase power at 3.8 amps, providing efficient performance for commercial settings. Its precise production capacity ranges from 51 to 60 pounds per day, with a bin capacity of 22 pounds to meet daily demands. Crafted from stainless steel, it measures 14.88 inches in width, 22.63 inches in depth, and 33.5 inches in height, weighing approximately 115 pounds. The unit features a full cube, dice-style ice output, suited for beverage and food presentation applications. Its structure supports reliable operation within a temperature tolerance suitable for typical foodservice environments, and it includes features like a self-cleaning function for sanitation and maintenance convenience. Suitable for installation in restaurant kitchens, bars, and hotel foodservice stations, this model adheres to industry standards for safety and performance.

• Electrical Requirements: 115V/60Hz/1-ph, 3.8 amps, 438W
• Cooling Method: Air-cooled, self-contained condenser
• Refrigeration Type: Self-contained
• Production Capacity: 51–60 lb per 24 hours
• Cube Type: Full size/dice cubes for versatile use
• Construction & Finish: Stainless steel exterior, durable for daily commercial use
• Dimensions: 14.88"W x 22.63"D x 33.5"H
• Weight: 115 lbs
• Temperature Range: Designed for standard foodservice environments
• Cleaning & Maintenance: Easy disassembly, includes access panels and cleaning routine

Ensure proper airflow clearance and ventilation for optimal performance.

Plug into standard 115V outlet, ensure adequate electrical supply.

Place on level, stable surface with sufficient drainage.

Maintain ambient temperature within specified operating range.

Perform regular cleaning to retain ice quality and machine longevity.

What is a commercial ice maker with bin

A commercial ice maker with bin is a high-capacity appliance designed to produce and store large quantities of ice efficiently for foodservice operations. It features a self-contained refrigeration system, typically air-cooled, and is constructed from durable materials like stainless steel. The Hoshizaki AM-50BAJ-DS, as an example, is installed in settings such as restaurants and bars, supplying up to 51 pounds of full-size ice daily with a 22-pound storage capacity, making it suitable for moderate-volume applications that require consistent ice availability for beverages, food presentation, or sanitation processes.

Top commercial cube-style ice makers for hospitality settings

Designed for medium throughput operations, the Hoshizaki AM-50BAJ-DS offers durable construction, reliable performance, and efficient air-cooled refrigeration—ideal for restaurant kitchens, bars, and hotel foodservice stations. With a robust build quality and precise operation, it supports steady ice supply in demanding hospitality environments.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — compact for small to medium foodservice spaces
• Foodservice Category — ideal for cafes, bars, and hotel hospitality
• Workload Qualifier — supports moderate throughput and daily ice needs
• Use Case — ensures continuous ice supply for drinks and food prep

Why Choose Hoshizaki AM-50BAJ-DS

Compared to similar models, the Hoshizaki AM-50BAJ-DS stands out with its durable stainless steel construction, reliable full cube ice production, and easy maintenance features. Its self-contained, air-cooled design ensures efficient operation in various foodservice environments, supporting seamless workflow and consistent ice quality while occupying a compact footprint that fits into diverse kitchen layouts.

• Self-contained, reliable performance for moderate-volume needs
• Compact design facilitates easy integration into space-constrained kitchens
• High-quality stainless steel enhances durability and sanitation
• Full cube/dice output supports versatile beverage applications
• Low operational noise and minimal maintenance for high uptime