Hollowick CT200-SNGL 8 Oz Chef's Torch Butane Torch with Anti-flare Device
- Supports high-volume culinary applications efficiently
- Can reach 2642°F for intense caramelizing tasks
- Provides up to 3 hours of continuous burn
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The Hollowick CT200-SNGL Chef's Torch is a professional-grade butane torch designed for culinary applications within commercial kitchens, restaurant settings, and high-volume food production environments. Built by Hollowick/Steelite, it features an 8 oz. capacity canister capable of up to three hours of continuous burn time. Its precision automated push button ignition and anti-flare device enable safe, consistent use in high-demand foodservice scenarios. The torch heats to an impressive 2642°F (1450°C), making it suitable for tasks such as caramelizing, torch searing, or culinary finishing. Its substantial dimensions of 8-1/2" x 8" x 2-1/2"H support ergonomic handling, while compatibility with Hollowick's #BF008 butane fuel ensures optimal operation in professional foodservice workflows.
This chef's torch offers precise flame control with push-button ignition and a durable construction of high-grade materials. It is engineered for extended use, with an anti-flare device enhancing safety during continuous operation. Its portable 8 oz. fuel capacity provides reliable performance for hours, ideal for finishing dishes or culinary demonstrations. Designed for easy maintenance and refillability with Hollowick's approved butane canisters, it seamlessly integrates into busy kitchen workflows, offering consistent, high-temperature flames for professional culinary tasks.
Suitable for professional kitchens requiring reliable culinary torch functionality and safety features.
This foodservice-ready butane torch features a stainless steel construction with dimensions of 8-1/2" W x 8" D x 2-1/2" H and a weight of 1 lb. Its heating element reaches 2642°F (1450°C), making it suitable for intense culinary applications. The torch’s 8 oz. fuel capacity supports a burn duration of approximately three hours, powered by Hollowick’s #BF008 butane fuel. The device is designed for easy refilling, with an anti-flare device ensuring safe operation during extended use. Its ergonomic form facilitates handling in diverse kitchen environments, with straightforward cleaning and maintenance routines tailored to commercial foodservice standards. The torch’s finish is resilient and suitable for frequent use, capable of withstanding high temperatures and frequent operation demands.
A commercial culinary torch is a professional-grade handheld device used in foodservice settings for precise, high-temperature flame application. Typically constructed from durable materials like stainless steel, it features adjustable flame controls and safety mechanisms to ensure safe operation in busy kitchens. The Hollowick CT200-SNGL chef's torch is designed for high-volume food finishing, offering an 8 oz. fuel capacity, consistent flame output, and a maximum temperature of 2642°F (1450°C). Installed in restaurant kitchens, buffet lines, or pastry stations, it provides reliable flame control for caramelizing, searing, and other culinary techniques, making it suitable for professional chefs and foodservice operators requiring consistent high-temperature performance.
The Hollowick CT200-SNGL chef’s torch combines robust build quality, safety features, and reliable performance, making it ideal for establishments with consistent culinary finishing needs. Designed for continuous use in professional kitchens, it excels in tasks like caramelizing, torch searing, and dessert decoration, supporting high-volume workflows with ease.
Hollowick's CT200-SNGL stands out among culinary torches with its professional-grade construction, high-temperature heating, and safety features like anti-flare operation. Its durable stainless steel body and ergonomic design support extended use in demanding foodservice environments, improving workflow efficiency and ensuring consistent presentation quality.
