Hollowick CT100-SNGL 8 Oz Professional Chef's Torch with Push Button Ignition
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- Footprint & configuration supports compact kitchen setups
- Burns up to 3 hours per 8 oz. canister
- Maximum temperature of 2012°F / 1100°C achieved
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The Hollowick CT100-SNGL Professional Chef's Torch is a compact yet powerful culinary tool designed for professional kitchens requiring precise torching capabilities. This butane torch features a small footprint of 8" x 7" x 2"H, making it suitable for countertop use in high-demand restaurant settings or patisserie stations. Equipped with a push-button automatic ignition and an anti-flare device, it ensures consistent flame delivery and operator safety. Capable of heating to 2012°F / 1100°C, it provides reliable, high-temperature output essential for caramelizing, searing, or finishing pastry dishes. Its 8 oz. canister allows for up to three hours of continuous burn time, supporting moderate workflow volumes. Compatible with Hollowick’s #BF008 butane fuel canisters, this torch is engineered for efficiency and durability in demanding culinary environments.
The Hollowick CT100-SNGL professional chef’s torch offers precise flame control with push-button ignition, durable brass nozzle for consistent heat, and a compact design optimized for small-scale commercial foodservice applications. Its long-lasting fuel capacity supports extended use in pastry arts, finishing dishes, or culinary demonstrations. Designed for easy maintenance, it facilitates quick refills and reliable operation during high-volume service periods.
Optimal for pastry chefs, line cooks, or culinary artists needing reliable torching tools.
The Hollowick CT100-SNGL butane torch features a simple, durable construction with dimensions of 8" W x 7" D x 2" H and a weight of only 0.5 lbs, ensuring portability and ease of handling. It operates using Hollowick’s #BF008 butane fuel canisters, with a burn time of approximately three hours per 8 oz. can. The device heats to a maximum of 2012°F / 1100°C, supporting a range of culinary finishing techniques. Its stainless steel exterior ensures resistance to heat and corrosion, with cleaning compatibility designed for professional environments. The torch's construction adheres to safety standards with an anti-flare feature, and it is engineered for quick refilling and maintenance in busy kitchens.
A commercial butane torch is a handheld culinary tool designed for high-temperature precision in professional kitchens. It features a durable construction with a controlled flame output, capable of reaching up to 2012°F / 1100°C. Commonly used in pastry finishing, searing meats, or caramelizing toppings, these torches are installed on countertops or used as portable devices to support routine food presentation and finishing processes. The Hollowick CT100-SNGL model is an example, optimized for moderate-volume foodservice settings such as pastry stations, gastronomy kitchens, or catering operations, providing consistent performance and safety features for expert culinary applications.
Designed for moderate-volume kitchens, the Hollowick CT100-SNGL professional chef’s torch provides reliable high-heat performance with a compact footprint, ideal for pastry arts and finishing tasks. Crafted for durability and precision, it supports efficient operation on busy food preparation lines, especially in bakeries, restaurants, or catering setups.
Hollowick CT100-SNGL stands out with its durable stainless steel construction, compact design, and high-temperature capabilities that surpass many standard culinary torches. Its easy-to-use push-button ignition enhances safety and workflow efficiency, while its reliable burn time and anti-flare feature reduce operational interruptions. The torch’s suitability for countertop setup supports streamlined food presentation, making it ideal for professional kitchens emphasizing precision and safety in culinary finishing processes.
