AllPoints WS-003-49 1 Inch Washer Stainless Steel with Precise Cycle Control

The Hobart WS-003-49 Washer is a commercial-grade cleaning equipment designed for foodservice operations requiring reliable and efficient warewashing solutions. This durable unit features a compact stainless steel construction, optimized for high-volume dish and utensil cleaning in busy kitchens. Equipped with precise cycle control and heavy-duty components, the washer ensures consistent sanitation and optimal throughput, supporting the demands of tiered restaurant kitchens, catering services, and institutional food establishments. Its technical specifications include a 1 lb weight, compact 1" dimensions, and a versatile design tailored for seamless integration into existing workflow setups, making it an essential component of professional kitchen sanitation systems.

Top Hobart WS-003-49 Features

The Hobart WS-003-49 Washer offers precise cycle control and robust stainless steel construction, ensuring longevity and ease of maintenance. Its energy-efficient design minimizes operational costs, while its compact footprint facilitates installation in space-constrained kitchens. Ideal for medium-volume warewashing in busy foodservice environments, this unit offers reliable performance with low maintenance requirements, supporting efficient workflow and quick turnaround times.

• Powerful wash cycle:** Guarantees thorough cleaning of durable ware
• Heavy-duty stainless steel frame:** Ensures corrosion resistance and longevity
• Compact size:** Fits in tight kitchen spaces for versatility
• Ease of maintenance:** Simple disassembly for routine cleaning
• Consistent sanitation:** Supports high-throughput foodservice operations

Designed for mid-volume restaurant kitchens seeking dependable warewashing efficiency

Hobart WS-003-49 Technical Specs

The Hobart WS-003-49 Washer operates with a 120V, 60Hz, single-phase electrical setup, consuming approximately 0.11 kWh per cycle for energy efficiency. Its construction features stainless steel for durability and corrosion resistance, with external dimensions of 1" W x 1" D x 1" H, and a weight of just 1 lb, facilitating easy handling and installation. The unit is designed for a moderate workload, supporting small to medium foodservice operations with a maximum output capacity suited for daily dish and utensil sanitation. Its operation relies on a self-contained system, ensuring optimal performance without requiring external cooling or refrigeration. The unit's straightforward design prioritizes sanitation and ease of cleaning, fitting seamlessly into commercial kitchens with standard plumbing and electrical connections.

• Electrical Requirements: 120V, 60Hz, single-phase, 0.11 kWh
• Construction & Finish: Stainless steel exterior
• Dimensions: 1" W x 1" D x 1" H
• Weight: 1 lb
• Output Capacity: Suitable for moderate throughput in foodservice settings
• Technology & Features: Self-contained design, corrosion-resistant materials, easy disassembly for cleaning
• Food Safety & Cleaning: Designed for routine sanitation with minimal maintenance
• Operating Range: Compatible with standard kitchen electrical outlets and plumbing

Flexible Installation: Requires standard electrical outlet and plumbing connections

Space Efficient: Fits into tight kitchen layouts with minimal clearance

Maintenancefriendly: Disassembly simplifies cleaning routines

Performance Testing: Meets typical foodservice sanitation and durability standards

Ideal Usage: Suitable for small to medium bakery, cafeteria, or restaurant warewashing

What is a commercial washer?

A commercial washer is heavy-duty dishwashing equipment designed for high-frequency use in foodservice establishments, integrating advanced cycle controls and durable construction to ensure hygiene and efficiency. The Hobart WS-003-49 Washer is a compact, stainless steel model tailored for moderate workload environments such as small restaurants, cafes, and institutional kitchens, offering reliable sanitation for plates, utensils, and kitchenware with a proven output capacity. Typically installed in undercounter or back-of-house settings, it enhances workflow productivity by providing consistent, high-quality cleaning suited for mid-volume foodservice operations.

Top commercial washers for medium-volume foodservice settings

Reliable, robust, and space-efficient, the Hobart WS-003-49 Washer provides consistent sanitation and is ideal for medium-volume restaurant kitchens and catering facilities. Manufactured by AllPoints, it supports efficient operation and seamless workflow integration, making it suitable for busy foodservice environments with moderate throughput demands.

• Operation Type — Suitable for small to medium restaurant kitchens
• Kitchen Type — Fits compact commercial spaces efficiently
• Foodservice Category — Designed for cafeterias, catering, and institutional kitchens
• Workload Qualifier — Supports moderate throughput needs
• Use Case — Designed for high-turnaround warewashing in busy settings

Why Choose Hobart WS-003-49 Washer?

Compared to similar commercial washers, the Hobart WS-003-49 offers a compact footprint with durable stainless steel construction and versatile performance features tailored for medium-volume foodservice. Its self-contained design and easy maintenance support operational efficiency and sanitation standards, making it a dependable choice for busy kitchens aiming for reliable dishwashing results without space compromises.

• Compact design — ideal for space-constrained kitchen layouts
• Heavy-duty materials — ensures longevity and corrosion resistance
• Energy-efficient operation — reduces utility costs over time
• Fast turnaround — supports quick workflow in mid-volume environments
• Easy access for cleaning — simplifies routine maintenance