Hobart VS9-12 9 Inch Vegetable Slicer with Back Case and Adjustable Plate

The Hobart VS9-12 9” Vegetable Slicer is a professional-grade attachment designed for high-volume food processing environments. Compatible with #12 attachment hubs, it features a 9-inch cutting capacity, allowing precise slicing of vegetables for commercial kitchens. Its robust construction and adjustable slicer plate enable consistent results, streamlining prep workflows in restaurant, cafeteria, and catering settings. The inclusion of a back case and hopper front enhances safety and ease of operation for busy foodservice operations.

Top Hobart VS9-12 Features

The Hobart VS9-12 vegetable slicer attachment offers durable stainless steel components and a smooth-operating adjustable slicer plate for precise, repeatable cuts. Designed for commercial use, it integrates seamlessly with #12 hubs, supports easy disassembly for sanitation, and enhances workflow efficiency in mid-volume restaurant or institutional kitchens. Its ergonomic design simplifies maintenance while ensuring consistent performance under demanding workloads.

• Functionality & Performance: 9-inch slicing capacity supports high-volume prep
• Durability Traits: Heavy-duty stainless steel construction resists corrosion
• Ease-of-Use & Maintenance: Quick-access back case simplifies cleaning routines
• Workplace Compatibility: Compatible with #12 attachment hubs for versatile operation
• Workflow Benefits: Adjustable slicer plate enables precise portioning and speed

Ideal for bulk vegetable preparation in commercial kitchens requiring consistent throughput.

Hobart VS9-12 Technical Specs

The Hobart VS9-12 vegetable slicer attachment operates with standard electrical connections suitable for most commercial kitchen setups, supporting 120V or 220V power sources as specified. Constructed primarily from stainless steel, it measures approximately 9 inches in diameter with a weight of 23 lbs, ensuring stability during operation. The unit features a corrosion-resistant surface, easy disassembly for cleaning, and a precise adjustable slicer plate for uniform slices. The included back case allows for safe maintenance, while the hopper front facilitates feeding vegetables efficiently. Its design ensures reliability and consistency for medium-volume vegetable slicing tasks, making it suitable for foodservice environments demanding high operational efficiency.

• Electrical Requirements: 120V/220V, single-phase, 15A or 20A circuit compatibility
• Construction & Finish: Full stainless steel with a corrosion-resistant exterior
• Dimensions: Diameter 9 inches; height and depth optimized for countertop placement
• Weight: 23 lbs, facilitating stable operation with minimal vibration
• Food Safety & Maintenance: Easy disassembly with antimicrobial surface options supported
• Usage Environment: Indoor, temperature range 32°F to 120°F

• Electrical Compatibility: Suitable for 120V or 220V outlets with dedicated circuits
• Drainage & Ventilation: Ensure proper airflow and drainage for water-cooled models if applicable
• Cleaning Routine: Disassemble for sanitation, including slicer plate and back case
• Installation Requirements: Mounted on stable countertop with sufficient clearance
• Power Connection: Standard plug compatible with typical commercial outlets
• Operational Clearance: Maintain 4 inches clearance around the unit for ventilation and access

What is a commercial vegetable slicer attachment?

A commercial vegetable slicer attachment is a high-capacity processing tool designed for efficient, consistent vegetable slicing in foodservice operations. Installed into attachment hubs like #12, it integrates with commercial mixers or prep stations to streamline prep workflows without dedicated standalone equipment. The Hobart VS9-12 model, for instance, is optimized for medium-volume processing and features an adjustable slicer plate, safety case, and NSF compliance, making it suitable for restaurants, cafeterias, and catering kitchens focused on high-standard meal prep with precise slice control.

Top vegetable slicers for vegetable preparation in foodservice

High-quality vegetable slicers ensure reliable, uniform cuts suitable for commercial kitchen operations. Hobart VS9-12 offers durable construction, precise performance, and seamless integration into prep workflows, making it ideal for medium-volume vegetable processing in busy restaurant or institutional environments.

• Operation Type — optimized for food preparation stations
• Kitchen Setting — suited for compact or moderate-footprint kitchens
• Foodservice Category — designed for vegetable prep sections
• Workload Qualifier — supports moderate throughput demands
• Use Case — streamlines bulk vegetable slicing in commercial kitchens

Why Choose Hobart VS9-12?

The Hobart VS9-12 vegetable slicer attachment stands out with its robust stainless steel design, precise adjustable slicing capabilities, and compatibility with #12 hubs, setting it apart from standard slicers. Its ease of disassembly and sanitation features optimize operational efficiency and food safety, making it a reliable component in high-volume production environments. Its compact footprint and durable build ensure long-term performance in demanding commercial settings.

• Self-contained design minimizes countertop clutter
• Enhanced durability with corrosion-resistant stainless steel
• Adjustable slicer plate for custom slice thickness
• Seamless integration with existing kitchen equipment
• Optimized for moderate throughput food prep