Hobart S3FRY-3/8 3/8 Inch French Fry Plate with 10mm Thickness Stainless Steel

The Hobart S3FRY-3/8 3/8" French Fry Plate (10mm) is a precision-engineered accessory designed for high-volume commercial food processing applications. As a key component in fry preparation workflows, this durable stainless steel disc plate ensures uniform slicing of French fries with a 10mm (3/8 inch) thickness, facilitating efficient production in restaurant and industrial kitchens. Built for compatibility with Hobart food processors, its robust construction and consistent performance support demanding operational environments, making it essential for establishments requiring precise portioning and streamlined prep processes.

Top Hobart S3FRY-3/8 Features

The Hobart S3FRY-3/8 French Fry Plate offers precise 10mm slicing capabilities, ideal for high-volume fry processing stations. Its stainless steel construction ensures long-term durability and ease of maintenance under frequent wash cycles. Designed for quick attachment and removal, it integrates seamlessly with compatible food processing equipment, supporting efficient workflow. Its compact form reduces space requirements while maintaining high-performance standards, perfect for busy commercial kitchens handling extensive potato prep.

• Uniform slicing performance ensures consistent fry size for product quality.
• Made of stainless steel for corrosion resistance and durability in foodservice environments.
• Simple disassembly for cleaning facilitates sanitation and quick maintenance.
• Compatible with Hobart food processors for smooth integration into existing prep lines.
• 10mm thickness precisely controls fry portioning and presentation standards.

Recommended for high-volume potato fry preparation in commercial kitchens requiring reliable slicing accuracy.

Hobart S3FRY-3/8 Technical Specs

The Hobart S3FRY-3/8 French Fry Plate features a stainless steel structure with dimensions optimized for commercial food processor compatibility. It weighs approximately 5 lbs, providing a sturdy yet manageable component for daily use. The plate is engineered for long-term operation within standard food processing environments, with a focus on ease of disassembly for cleaning. It functions effectively within temperature ranges typical for food prep stations, and its high-grade material ensures resistance to corrosion and impact. The component operates mechanically without electrical requirements, supporting straightforward integration into existing workflows. Designed for consistent slice output, it supports moderate production throughput, making it suitable for restaurant-grade fry stations and other foodservice settings aiming for uniform fry size and efficiency. The plate’s specifications support swift replacement and maintenance, reducing downtime during busy service hours.

• Dimensions: Fits standard food processor mounting points for easy installation.
• Weight: 5 lbs for durability without excessive bulk.
• Material: 304 stainless steel with corrosion-resistant finish.
• Operating Range: Suitable for standard kitchen temperature environments.
• Construction Finish: Smooth surface for easy cleaning and sanitation.
• Assembly Required: No, pre-assembled for immediate use.

What is a commercial French Fry Plate?

A commercial French Fry Plate is a precision-cut metal disc designed to facilitate uniform slicing of potatoes into fry-sized portions for high-volume culinary operations. It typically features a durable stainless steel construction, with specific thickness measurements such as 10mm to ensure consistent portion size. These plates are installed in food processors or fry stations to improve efficiency, reduce waste, and enhance product presentation, making them crucial for restaurant chains, fast-food outlets, and large-scale foodservice facilities where consistent fry size is essential for operational quality and customer satisfaction.

Top French Fry Plates for Foodservice Kitchens

Constructed from high-grade stainless steel and designed for consistent slicing, the Hobart S3FRY-3/8 French Fry Plate supports medium-volume fry preparation in restaurant, hotel, and cafeteria settings. Its precise 10mm cut and durable build make it ideal for efficient and uniform fry production in commercial cooking environments.

• Operation Type — Suitable for fry stations in restaurants or cafeterias
• Kitchen Type — Ideal for compact commercial foodservice areas
• Foodservice Category — Used in fast-food, casual dining, and institutional kitchens
• Workload Qualifier — Supports moderate throughput in busy kitchens
• Use Case — Facilitates quick, uniform fry sizing for consistent presentation

Why Choose Hobart S3FRY-3/8

Why Choose Hobart S3FRY-3/8? This disc plate combines durable stainless steel construction with precise 10mm slicing capability, ensuring reliable performance during demanding fry preparation workflows. Its compatibility with Hobart food processors enhances operational efficiency, while its corrosion resistance reduces maintenance downtime. Designed specifically for high-volume environments, it elevates fry consistency and workflow speed compared to standard, lesser-quality alternatives.

• Compact footprint supports efficient kitchen layouts
• Built with professional-grade stainless steel for durability
• Supports quick attachment and disassembly for sanitation
• Designed for seamless integration with Hobart processors
• Optimized for uniform fry size in moderate throughput kitchens