Hobart PWV-2 32 Inch Pot Pan Utensil Washer with Vertical Door Design

The Hobart PWV-2 Pot, Pan, and Utensil Washer with front loading and vertical door design is a commercial-grade dishwasher engineered for high-efficiency cleaning in busy foodservice environments. This model features a stainless steel construction, over/under rotating spray arms, and a 12-pan capacity, making it suitable for mid-volume restaurants, catering operations, and institutional kitchens. Its precise 2/4/6-minute adjustable timer allows for tailored cleaning cycles, while its ENERGY STAR® certification underscores energy-efficient operation. The unit’s design facilitates quick loading and unloading, optimizing workflow and sanitation standards in demanding commercial settings.

Top Hobart PWV-2 Features

The Hobart PWV-2 dishwasher offers a robust front load, vertical door design with a 12-pan capacity, enabling efficient utensil, pot, and pan sanitation. Its stainless steel build ensures durability, and the over/under rotating spray arms provide comprehensive coverage for effective cleaning. The adjustable timer improves throughput, while included racks and pre-rinse spray hose facilitate seamless operation. This unit integrates well into high-demand kitchens, supporting fast turnaround times and sanitation compliance.

• Efficient cleaning cycles: Adjustable 2/4/6-minute timer for tailored operation
• Durable stainless steel construction: Ensures longevity in busy commercial kitchens
• High-capacity design: Handles (12) pans per load for mid-volume throughput
• Universal fit for kitchen workflows: Includes flat grid, tray rack, and heavy-duty rolling rack
• Optimized workflow: Front loading with vertical door simplifies loading and unloading

Ideal for mid-volume restaurant kitchens and institutional dining facilities requiring efficient utensil and dishwashing performance

PWV-2 Technical Specs

The Hobart PWV-2 operates on a 480V/60Hz/3-phase electrical system, drawing approximately 20 amps while utilizing a significant wattage to power its high-performance spray arms and wash cycles. The unit is air-cooled, reducing water consumption, and features stainless steel construction throughout its body for durability. Its 88.69-inch height, 32.19-inch width, and 43.19-inch depth fit seamlessly into existing kitchen layouts, with a shipping weight of 595 pounds. The built-in sanitizing system employs Sense-A-Temp technology with a 70°F booster rise, ensuring food safety compliance. Included accessories cover racks and pre-rinse hoses, facilitating straightforward maintenance and operation in fast-paced environments.

• Electrical requirements: 480V/60Hz/3-phase, 20A current draw
• Cooling method: Air-cooled ventilation system
• Production capacity: Up to 20 racks per hour, 12-pan capacity per cycle
• Construction & finish: Heavy-duty stainless steel exterior and interior for durability
• Dimensions & weight: 88.69" H x 32.19" W x 43.19" D; 595 lbs shipping weight
• Temperature resistance: Operates effectively within standard commercial dishwasher temperature ranges
• Food safety: Complies with sanitation standards, featuring Sense-A-Temp booster rise
• Included accessories: Flat grid, tray rack, heavy-duty rolling rack, pre-rinse spray hose
• Installation considerations: Requires sufficient clearance for airflow, drain connections, and electrical hookups

What is a commercial dishwasher

A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume dishwashing environments such as restaurants, cafeterias, and catering operations. The Hobart PWV-2 model, in particular, is a front-loading, pot, pan, and utensil washer with a vertical door configuration suited for fast-paced kitchens requiring efficient throughput and sanitation. It features a 12-pan capacity, over/under rotating spray arms, and a durable stainless steel build, making it ideal for mid-volume foodservice settings where consistent and thorough cleaning is essential for compliance and operational efficiency.

Top Pot Pan Utensil Washers for Foodservice Operations

Designed for medium-volume kitchen workflows, the Hobart PWV-2 offers reliable performance with a durable stainless steel structure, ideal for commercial kitchens needing efficient utensil and cookware sanitation. Its front load, vertical door design supports seamless integration into busy restaurant service lines, ensuring sanitation and operational productivity in foodservice institutions. Hobart PWV-2 is perfect for kitchen setups that demand dependable equipment with a proven track record for intensive use.

• Operation for medium-volume foodservice settings
• Suitable for restaurants, cafeterias, and catering kitchens
• Efficiently handles pots, pans, and utensils
• Supports high throughput with adjustable cycle timers
• Built for durability and ease of maintenance in busy environments

Why Choose Hobart PWV-2?

Why Choose Hobart PWV-2 is rooted in its robust construction, precise engineering, and proven performance in commercial kitchens. Its stainless steel exterior ensures longevity, while the vertical door design streamlines workflow and cleaning efficiency. Advanced features such as adjustable timers and comprehensive spray arms maximize sanitation standards, making it a restaurant-ready solution that outperforms standard models in durability, performance, and operational integration.

• Self-contained design with integrated sanitizing technology
• Compact footprint suitable for tight kitchen spaces
• Heavy-duty stainless steel ensures long-term durability
• Versatile rack options support various utensil types
• Optimized for mid-volume throughput and quick cycle times