Hobart PWV-1 78 Inch Pot Pan Utensil Washer Front Loading with Racks

The Hobart PWV-1 Pot/Pan/Utensil Washer is a commercial dishwasher designed for high-volume dishwashing applications in professional kitchens. This model features a front-loading configuration with a vertical door design, optimized for efficient placement within busy foodservice environments. Constructed from durable stainless steel, the PWV-1 handles up to 12 pans per cycle and supports a throughput of up to 20 racks per hour, making it suitable for mid-volume restaurant kitchens or institutional foodservice settings. It incorporates over/under rotating spray arms and a 2/4/6-minute adjustable timer for precise wash cycles, complemented by energy-efficient features such as ENERGY STAR® certification and a built-in sanitizing cycle with Sense-A-Temp® booster rise functionality. The unit has a height of 37.2 inches, width of 78.04 inches, and depth of 34.86 inches, weighing 595 pounds, with a user-friendly stainless steel construction designed for longevity and ease of maintenance.

Top Hobart PWV-1 Features

The Hobart PWV-1 Pot/Pan/Utensil Washer offers reliable front-loading operation with a vertical door for swift access, equipped with over/under rotating spray arms for thorough cleaning. Its robust stainless steel build ensures long-term durability under demanding kitchen conditions. The adjustable 2/4/6-minute timer enhances workflow precision, while its energy-efficient design reduces operational costs. Compatibility with multiple racks and included accessories streamlines utensil and cookware processing in fast-paced foodservice environments.

• Efficient cleaning performance: over/under rotating spray arms optimize wash quality
• Heavy-duty stainless steel construction: withstands demanding commercial kitchen use
• Ease of maintenance: simplified disassembly with accessible components
• Workflow optimized: front-loading with vertical door for space-saving operation
• Precise cycle control: adjustable timer supports task-specific washing needs

Ideal for medium-volume restaurant kitchens requiring reliable utensil and cookware cleaning solutions

Hobart PWV-1 Technical Specs

The Hobart PWV-1 operates on a three-phase power supply of 208/240V at 60Hz, with an energy-efficient design rated with ENERGY STAR® certification. Its stainless steel construction encompasses a height of 37.2 inches, width of 78.04 inches, and depth of 34.86 inches, with a total weight of 595 pounds, ensuring a sturdy and corrosion-resistant frame. This model features over/under rotating spray arms for comprehensive cleaning, a single-rack load design optimized for efficient throughput, and NSF certification confirming compliance with food safety standards. The pre-rinse spray hose, drain pump, and sanitizing cycle with Sense-A-Temp® booster rise support high standards of sanitation, while vent fan control facilitates proper airflow management. The unit is designed for easy installation with ample clearance for maintenance, complemented by stainless steel exterior finish and a user-friendly interface.

• Electrical requirements: 208/240V, 3-phase, 60Hz, specific amperage not provided
• Construction material: Stainless steel for durability and corrosion resistance
• Production capacity: Up to 20 racks per hour with 12-pan load capacity
• Dimensions: 78.04" W x 34.86" D x 37.2" H
• Weight: 595 lbs (unit weight)
• Finish: Stainless steel exterior for sanitation and longevity
• Features: Over/under rotating spray arms, adjustable timer, Sense-A-Temp sanitizing system
• Certifications: NSF, cULus, ENERGY STAR®
• Accessories included: Flat grid, tray rack, heavy-duty rolling rack, pre-rinse spray hose
• Installation considerations: Adequate clearance for maintenance, proper drainage connection, ventilation needs for vent fan control

What is a commercial dishwashing system

A commercial dishwashing system is a high-capacity appliance designed to clean cookware, utensils, and dishes in professional kitchen settings. The Hobart PWV-1 is a front-loading dishwasher with vertical door design, suitable for medium-volume operations such as restaurant kitchens and institutional cafeterias. It features over/under rotating spray arms, stainless steel construction, and adjustable wash cycles, ensuring efficient sanitation and workflow for busy foodservice environments. Its robust build and comprehensive accessories support continuous operation, making it ideal for maintaining high standards of cleanliness in demanding commercial settings.

Top Commercial Dishwashers for Foodservice Settings

Top commercial dishwashers deliver durable construction, efficient operation, and reliable sanitation, ideal for restaurant kitchens and institutional foodservice. Hobart PWV-1 offers medium-volume throughput with a robust stainless steel build and energy-efficient features. Its front-loading design simplifies workflow, making it suitable for busy operational environments requiring consistent cleanliness and operational efficiency.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — institutional kitchens
• Workload qualifier — moderate throughput capacity
• Use case — utensil and cookware sanitation

Why Choose Hobart PWV-1

Compared to similar models, the Hobart PWV-1 offers superior durability with stainless steel construction, precise cycle control, and excellent sanitation features. Its front-loading vertical door design enhances workflow efficiency while providing easy access for maintenance. Incorporating energy-efficient and NSF-certified technologies, it stands out as a reliable, restaurant-ready solution for medium-volume foodservice operations.

• Compact footprint suitable for constrained kitchen spaces
• Built-in sanitizing cycle with Sense-A-Temp® booster
• Heavy-duty stainless steel for long-term durability
• Energy-efficient operation reduces utility costs
• Includes comprehensive accessories for versatile use