Hobart N50A-10 5 Quart Electric Planetary Mixer with Bowl and Stainless Steel Beater
- Supports 5-quart capacity for moderate batches
- Stainless steel bowl and beater for durability
- Three fixed speeds ensure consistent mixing
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The Hobart N50A-10 100-120/60/1 Mixer with Bowl & Stainless Steel Beater is a professional-grade planetary mixer designed for precise and consistent mixing in commercial foodservice environments. Engineered by Hobart, a leading manufacturer of commercial kitchen equipment, this benchtop unit features a 5-quart capacity with a gear-driven transmission and three fixed speeds, making it suitable for medium-volume applications. Its ASTM-approved design and enhanced bowl support system ensure stability and durability during intensive operations, suitable for use in bakery, catering, or institutional kitchens requiring reliable performance and easy maintenance. The model operates at a voltage of 100-120V and a frequency of 60Hz, with a power rating of 1/6 horsepower, delivering efficient mixing for food prep tasks and workflow optimization in designated foodservice settings.
The Hobart N50A-10 planetary mixer excels in high-precision mixing with a stainless steel bowl and beater, optimized for commercial kitchens. Its three fixed speeds and gear-driven transmission provide consistent results, while the manual bowl lift simplifies handling. Designed for durability, the unit’s housing is built with resistant gray enamel coating, and the stainless steel components facilitate straightforward cleaning and maintenance. Ideal for semi-intensive workflows, it enhances efficiency during dough or batter preparation in foodservice operations. This mixer seamlessly integrates into countertop setups, supporting bakery, catering, and institutional food production.
Ideal for medium-volume food prep environments requiring precise mixing performance.
The Hobart N50A-10 planetary mixer operates with a voltage requirement of 100-120V at 60Hz, drawing a maximum of 1/6 horsepower. Its construction includes a resilient gray enamel housing complemented by stainless steel components, specifically the bowl and beater, certified for commercial food prep. The unit’s dimensions are optimized for benchtop placement, offering a sturdy, stable platform for daily use. Weighing approximately 55 lbs, it supports consistent operation without excessive footprint or weight. Designed for durability, the mixer features a #10 hub size for versatile attachment options and manual bowl lift for easy ingredient handling. The 3 fixed speeds facilitate a range of mixing tasks in moderate workload settings, contributing to workflow efficiency in the bakery, catering, or institutional kitchens.
A commercial planetary mixer is a heavy-duty kitchen appliance designed for precise blending of ingredients in high-volume food production environments. It features a motor-driven mixing head that rotates around a central bowl, incorporating a beater, whip, or dough hook. The Hobart N50A-10 mixer is installed on countertops in bakery and catering kitchens, suitable for preparing dough, batters, and mixtures in moderate batch sizes. Its robust build and multiple fixed speeds make it ideal for foodservice operations requiring consistent, high-quality results, typically supporting daily workflows in institutional or restaurant settings.
Designed for medium-volume foodservice operations, the Hobart N50A-10 offers durable construction, reliable performance, and efficient workflow support. Manufactured by Hobart, model N50A-10 is ideal for bakery, catering, and institutional kitchens executing moderate throughput with precision mixing and easy maintenance.
Compared to similar models, the Hobart N50A-10 stands out with its robust stainless steel construction, enhanced bowl support system, and reliable planetary mixing action. Its manual bowl lift and fixed-speed operation optimize workflow efficiency, while durable components ensure long-term performance. The mixer's compact profile maximizes countertop space without sacrificing power or precision, making it a practical choice for busy foodservice operations focused on quality and operational efficiency.
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