Hobart N50-619 5 Quart Bench Mixer Electric Aluminum Beater Whip Dough Hook

The Hobart N50-619 230/50/1 Mixer With Bowl Aluminum Beater Whip is a commercial planetary mixer designed for professional foodservice environments requiring precise, reliable performance. This benchtop unit features a 5-quart stainless steel bowl, three fixed speeds powered by gear-driven transmission, and a CE (Europe) configuration. Its robust aluminum beater, wire whip, and dough hook facilitate diverse dough and mixing tasks, making it suitable for bakery, catering, and mid-volume restaurant operations. The manual bowl lift and #10 taper attachment hub enhance operational flexibility, while the enclosure’s durable Hobart Gray enamel finish ensures longevity in demanding kitchen conditions. With a power of 1/6 hp, this mixer offers steady performance for frequent mixing tasks in commercial kitchens.

Top Hobart N50-619 Features

The Hobart N50-619 planetary mixer offers a high-capacity bowl with durable stainless steel construction, three fixed speeds for versatile operation, and a gear-driven system for consistent power. Its ergonomic manual bowl lift and CE-certified design simplify daily use, while the aluminum beater, whip, and dough hook attachments optimize mixing precision. Built for moderate workloads, it integrates seamlessly into bakery and institutional foodservice workflows, ensuring reliable results and straightforward maintenance.

• High-capacity 5-quart bowl: ideal for batch baking and food prep
• Gear-driven transmission: provides durability and steady performance
• Europe CE configuration: ensures compliance with European safety standards
• Easy manual bowl lift: simplifies operation and cleaning
• Compatible with multiple attachments: enhances workflow versatility in commercial kitchens

Designed for bakery, catering, and restaurant operations requiring reliable, consistent mixing capabilities.

Hobart N50-619 Technical Specs

The Hobart N50-619 planetary mixer operates on a 230 V power supply at 50 Hz, with a 1/6 hp motor delivering stable, gear-driven performance. It features a stainless steel bowl, aluminum beater, wire whip, and dough hook, all crafted for high durability. The unit’s dimensions are approximately 15 inches wide, 12 inches deep, and 17 inches high, with a shipping weight of 55 lbs. It includes a manual bowl lift, and the enclosure is finished with a corrosion-resistant Hobart Gray enamel. The CE certification confirms compliance with European standards, while its maintenance routine involves routine cleaning of stainless steel and aluminum attachments. This mixer is ideal for tray and batch mixing in mid-sized commercial kitchens.

• Electrical Requirements: 230 V, 50 Hz, single-phase, 1/6 hp
• Construction & Finish: Stainless steel bowl, aluminum attachments, enamel housing
• Dimensions: 15” W x 12” D x 17” H
• Weight: 55 lbs (unit); shipping weight varies
• Food Safety & Maintenance: Material safe, easy to clean, corrosion resistant, compatible with commercial cleaning protocols
• Usage Compatibility: Compatible with bowl, beater, whip, dough hook attachments; designed for moderate operation volume

• Electrical Compatibility & Power Supply: Must be connected to 230 V outlet with appropriate grounding
• Work surface clearance: Adequate space for operation and cleaning
• Ventilation & air flow: Ensure proper airflow around unit to prevent overheating
• Drainage & cleaning routine: Routine disassembly for cleaning of attachments and bowl
• Attachment compatibility: Designed for #10 taper attachments including beater, whip, and dough hook

What is a commercial planetary mixer?

A commercial planetary mixer is a heavy-duty kitchen appliance used in foodservice and baking establishments for mixing, whipping, and dough preparation. It features a rotating head that moves a mixing attachment in a planetary motion within a fixed bowl, ensuring uniform mixing. The Hobart N50-619 model is installed in bakery and restaurant settings for batch processing, offering precise control through multiple fixed speeds, with a durable construction designed for frequent use in mid-volume food production. This model is ideal for preparing dough, batters, and whipped products in professional environments.

Top Commercial Mixers for Bakery and Foodservice Environments

Designed for medium workload throughput, the Hobart N50-619 combines robust performance with simple maintenance, making it suitable for bakery and restaurant kitchens. Hobart N50-619 is a commercial planetar mixer built for durable operation, perfect for batch mixing, dough preparation, and versatile food processing in baking facilities and institutional settings.

• Operation Type — bakery, catering, and restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — bakery and institutional food prep
• Workload Qualifier — moderate throughput capacity
• Use Case — batch dough mixing and batter preparation

Why Choose Hobart N50-619

Why Choose Hobart N50-619? This mixer offers a durable, gear-driven system with precise three-speed operation and a high-quality stainless steel bowl. Its manual lift and CE certification make it reliable and compliant for European and professional use, surpassing many competitors with its robust construction and ease of maintenance.

• Self-contained design: minimizes clutter in busy kitchens
• Chewable ice compatibility: not applicable, focus on mixing applications
• Compact footprint: fits into tight commercial kitchen spaces
• Restaurant-ready performance: high durability and consistent results
• Enhanced workflow: versatile attachments improve preparation efficiency