Hobart LXNH-1 23 Inch High Temperature Sanitizing Dishwasher with Rinse Aid Pump

The Hobart LXNH-1 LXn Dishwasher High Temperature Sanitizing Undercounter with 17” Door Opening Height is a commercial-grade dishwasher designed for efficient, high-temperature sanitizing in busy foodservice environments. Engineered by Hobart, this models features a robust high-temperature cycle with booster for effective pathogen removal, ensuring compliance with sanitation standards. Its compact undercounter profile measures 23.94 inches in width, 25.56 inches in depth, and stands 33.25 inches tall, making it suitable for small to medium-volume operations such as cafes, bars, and institutional kitchens. Equipped with a fresh water rinse system and the capacity to handle 32 racks per hour (up to 48 with second-level accessory), it streamlines workflow for high-turnover restaurants and catering facilities. The unit operates on 208-240V, single-phase power, with energy efficiency certified by ENERGY STAR®. Its durable stainless steel construction and user-friendly touchscreen controls with SmartConnect™ app compatibility facilitate maintenance and operational oversight of sanitation cycles. The dishwasher’s design supports quick, reliable cleaning with ease of integration into existing kitchen layouts, making it an optimal choice for demanding foodservice settings requiring rigorous hygiene standards.

Top Hobart LXNH-1 Features

The Hobart LXNH-1 dishwasher offers a high-temperature sanitizing cycle with booster for maximum hygienic performance, integrated auto-chemical priming, and smart touchscreen controls with remote monitoring via SmartConnect™. Its stainless steel build ensures durability under heavy use, while the capacity to handle multiple racks per cycle supports efficient workflow for moderate to high-volume foodservice operations. Designed for ease of maintenance, it accommodates optional two-level racking to optimize space and throughput in compact kitchens.

• High-temperature sanitizing cycle: meets strict hygiene standards in foodservice environments.
• Durable stainless steel construction: withstands heavy daily use and cleaning routines.
• User-friendly touchscreen controls: enable cycle customization and diagnostics with SmartConnect™.
• Accommodates optional two-level racking: increases capacity without expanding footprint.
• Energy-efficient operation: ENERGY STAR® rated for cost-effective performance.

Ideal for commercial kitchens requiring reliable, high-capacity undercounter dishwashing with advanced cycle controls and sanitation performance.

Hobart LXNH-1 Technical Specs

The Hobart LXNH-1 dishwasher operates on 208-240 volts, single-phase power at 60Hz, consuming approximately 2W during operation. This self-contained unit features a water-cooled system with a high-temperature cycle and booster, ensuring optimal sanitation without external connections. It delivers an hourly capacity of 32 racks, or up to 48 racks with the optional second-level racking accessory, with a water use of approximately 0.62 gallons per rack for efficient resource consumption. Constructed from high-grade stainless steel with a sleek exterior finish, it measures 23.94 inches in width, 25.56 inches in depth, and 33.25 inches in height, weighing 150 lbs. The unit is equipped with NSF and cULus certifications, and complies with energy efficiency standards. It features removable panels for maintenance, a digital touchscreen interface for cycle selection and diagnostics, and is designed for quick, straightforward installation and servicing in high-demand environments. Operating within a safe temperature range with high durability, the Hobart LXNH-1 is suitable for undercounter installation in kitchens that prioritize sanitation, throughput, and reliability.

• Electrical requirements: 208-240V, 60Hz, single-phase, approximately 2W power consumption.
• Cooling method: Water-cooled self-contained system.
• Production capacity: 32 racks/hour, up to 48 with two-level racking accessory.
• Construction & finish: Stainless steel exterior and interior for durability.
• Dimensions: 23.94W x 25.56D x 33.25H inches, weight 150 lbs.
• Temperature: High-temperature cycle with booster for sanitation.
• Food safety: NSF and cULus certified for compliance and safety.
• Cycle control: Digital touchscreen with diagnostics and remote connectivity.
• Water usage: Approximate 0.62 gallons per rack for resource efficiency.

• Electrical connection: Must meet 208-240V, single-phase standards with appropriate plumbing integration.
• Drainage setup: Requires proper drainage connection for water discharge.
• Clearance and airflow: Minimum side and rear clearance for ventilation and maintenance access.
• Installation environment: Suitable for indoor, climate-controlled spaces with adequate drainage and electrical setup.
• Maintenance routine: Regular panel access for cleaning and cycle diagnostics.

What is a commercial undercounter dishwasher ?

A commercial undercounter dishwasher is a compact, high-performance cleaning device designed for efficient dish sanitation in busy kitchens. These units, such as the Hobart LXNH-1, feature high-temperature sanitizing cycles, high-capacity racks, and durable stainless steel construction, making them ideal for small to medium-volume foodservice operations. Installed beneath counters, they optimize kitchen space while providing quick, thorough cleaning of cookware, utensils, and dishware, supporting hygienic standards and streamlined workflows in restaurants, cafes, and institutional settings.

Top commercial dishwashers for moderate-volume foodservice settings

Built for medium throughput operations, the Hobart LXNH-1 offers high-temperature sanitizing performance with advanced cycle controls, compact design, and reliable energy efficiency. Hobart LXNH-1 is ideal for kitchens that require durable, restaurant-ready undercounter dishwashing solutions with efficient resource use and fast cycle times.

• Operation Type — suitable for prep kitchens and compact dining areas
• Kitchen Type — ideal for small to medium-sized commercial spaces
• Foodservice Category — appropriate for restaurants, cafeterias, and catering
• Workload Qualifier — supports moderate daily dish throughput
• Use Case — ensures sanitation for high-turnover kitchen environments

Why Choose Hobart LXNH-1 LXn Dishwasher High Temperature Sanitizing Undercounter

Compared to similar models, the Hobart LXNH-1 features a robust stainless steel body, a user-friendly touchscreen interface with diagnostic capabilities, and compatibility with optional racking accessories that enhance capacity and workflow. Its high-temperature sanitizing cycle with booster ensures superior cleanliness, all while maintaining compliance with industry standards. The unit’s energy efficiency and fast cleaning cycles support demanding kitchen operations, making it a reliable, restaurant-ready solution that optimizes cleaning performance and operational efficiency.

• Self-contained design: simplifies installation without external components.
• Additional capacity options: supports two-level racking for more throughput.
• Energy-efficient rating: reduces operational costs in busy foodservice environments.
• Durable stainless steel construction: ensures longevity under heavy use.
• Smart connectivity: remote diagnostics and cycle monitoring via SmartConnect™.