Hobart LXNC-3 23-15/16 Inch Dishwasher Undercounter Chemical Sanitizing

Hobart  |  MFG #: LXNC-3  |  Item #: 1292480
$8,222.90 $11,747.00
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  • Supports high-volume throughput with 34 racks/hour capacity
  • Constructed with durable stainless steel for longevity
  • Operates on energy-efficient ENERGY STAR® standards
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The Hobart LXNC-3 Dishwasher Undercounter with 17” Door Opening Height is a commercial-grade foodservice dishwasher engineered for efficient undercounter operation in busy kitchens. Designed with a low-temperature chemical sanitizing cycle, it ensures rapid, reliable cleaning suited for high-turnover environments such as cafes, restaurants, and institutional dining facilities. Featuring a capacity of 34 racks per hour (48 racks with a second-level rack), this model supports medium-volume workflows and integrates seamlessly into compact kitchen layouts. Its precise dimensions of 23.94" W x 25.56" D x 32.5" H make it ideal for installations where space optimization and operational efficiency are priorities, while its ENERGY STAR® efficiency and NSF approval confirm its adherence to industry standards for performance and safety.

The Hobart LXNC-3 undercounter dishwasher provides tailored functionality for commercial foodservice operators, with advanced chemical sanitizing technology, auto-prime chemical pumps, and a smart touchscreen interface with the SmartConnect™ app for remote diagnostics and monitoring. It supports optional two-level racking for increased throughput, capable of processing 34 racks per hour at 0.62 gallons per rack, making it suitable for moderate-use environments. Its durable stainless steel construction ensures longevity and ease of maintenance, designed for simple access and cleaning, and optimized workflow integration for busy kitchen operations.

Ideal for mid-volume restaurants and institutional kitchens requiring reliable, efficient dishwashing solutions.

The Hobart LXNC-3 is built to meet demanding commercial kitchen standards with precise technical specifications. It operates on a 120V/60Hz/1-phase electrical supply, consuming approximately 0.62 gallons of water per rack. Its ENERGY STAR® certification underscores its energy efficiency, while its NSF and cULus approvals confirm compliance with safety and sanitation standards. Constructed primarily of stainless steel for durability, the unit measures 23.94 inches in width, 25.56 inches in depth, and stands 32.5 inches tall, weighing about 150 lbs. It features low-temperature chemical sanitizing capabilities, integrated chemical pumps with auto prime functionality, and cycle notifications for Delime cleaning. The unit is designed for simple maintenance, with easy access panels and disassembly features for routine servicing.

A commercial dishwasher undercounter is a compact, high-efficiency cleaning appliance designed for rapid warewashing in bustling foodservice environments. It features a built-in sanitizing cycle, durable stainless steel construction, and efficient water and cycle management, making it suitable for installations in cafes, restaurants, and institutional kitchens. The Hobart LXNC-3 is configured with a 17” door opening height to accommodate large dishware and provides an optimal balance of capacity and size, providing effective cleaning for medium-volume operations suited to undercounter placement, ideal for quick turnaround within tight kitchen layouts.

Designed for operation in medium-load restaurant kitchens and institutional dining venues, the Hobart LXNC-3 offers durable, efficient undercounter performance with a focus on space-saving design and advanced sanitation features. Ideal for work environments requiring reliable chemical sanitizing cycles and remote diagnostics, this model supports steady throughput without occupying extensive floor space, ensuring operational continuity within busy foodservice workflows.

Compared to similar undercounter dishwashers, the Hobart LXNC-3 offers superior durability, advanced cycle management, and space-efficient design suited for moderate-volume kitchens. Its stainless steel construction and integrated chemical sanitizing system ensure consistent, hygienic results, while smart controls optimize workflow and maintenance, setting it apart from standard models that lack remote diagnostics and auto prime pumps.

More Details

Product Description

The Hobart LXNC-3 Dishwasher Undercounter with 17” Door Opening Height is a commercial-grade foodservice dishwasher engineered for efficient undercounter operation in busy kitchens. Designed with a low-temperature chemical sanitizing cycle, it ensures rapid, reliable cleaning suited for high-turnover environments such as cafes, restaurants, and institutional dining facilities. Featuring a capacity of 34 racks per hour (48 racks with a second-level rack), this model supports medium-volume workflows and integrates seamlessly into compact kitchen layouts. Its precise dimensions of 23.94" W x 25.56" D x 32.5" H make it ideal for installations where space optimization and operational efficiency are priorities, while its ENERGY STAR® efficiency and NSF approval confirm its adherence to industry standards for performance and safety.

Top Hobart LXNC-3 Features

The Hobart LXNC-3 undercounter dishwasher provides tailored functionality for commercial foodservice operators, with advanced chemical sanitizing technology, auto-prime chemical pumps, and a smart touchscreen interface with the SmartConnect™ app for remote diagnostics and monitoring. It supports optional two-level racking for increased throughput, capable of processing 34 racks per hour at 0.62 gallons per rack, making it suitable for moderate-use environments. Its durable stainless steel construction ensures longevity and ease of maintenance, designed for simple access and cleaning, and optimized workflow integration for busy kitchen operations.

  • High-capacity washing: 34 racks/hour with optional two-level rack capacity
  • Durable stainless steel construction: for longevity in demanding environments
  • Smart touchscreen controls: with remote diagnostics and cycle management
  • Efficient chemical sanitizing cycle: supports low-temp chemical sanitization with auto prime pumps
  • Space-saving design: compact footprint suitable for undercounter installation in foodservice facilities

Ideal for mid-volume restaurants and institutional kitchens requiring reliable, efficient dishwashing solutions.

Hobart LXNC-3 Technical Specs

The Hobart LXNC-3 is built to meet demanding commercial kitchen standards with precise technical specifications. It operates on a 120V/60Hz/1-phase electrical supply, consuming approximately 0.62 gallons of water per rack. Its ENERGY STAR® certification underscores its energy efficiency, while its NSF and cULus approvals confirm compliance with safety and sanitation standards. Constructed primarily of stainless steel for durability, the unit measures 23.94 inches in width, 25.56 inches in depth, and stands 32.5 inches tall, weighing about 150 lbs. It features low-temperature chemical sanitizing capabilities, integrated chemical pumps with auto prime functionality, and cycle notifications for Delime cleaning. The unit is designed for simple maintenance, with easy access panels and disassembly features for routine servicing.

  • Electrical requirements: 120V, 60Hz, single-phase, 12A, 1.4kW
  • Water consumption: 0.62 gallons per rack
  • Construction & finish: stainless steel exterior for durability and sanitation
  • Dimensions: 23.94" W x 25.56" D x 32.5" H
  • Weight: 150 lbs (product weight)
  • Cycle features: Delime notification, cycle status indicators, auto priming chemical pumps
  • Operating temperature: low-temp chemical sanitizing cycle
  • Electrical connection: Requires standard power outlet with proper grounding
  • Plumbing: Compatible with standard cold water supply, drain connection required
  • Installation clearance: 2 inches on sides for ventilation and access
  • Drainage: Designed for gravity drain hookup compatible with standard plumbing
  • Space considerations: Fits into tight undercounter spaces with minimal clearance for maintenance

What is a commercial dishwasher undercounter

A commercial dishwasher undercounter is a compact, high-efficiency cleaning appliance designed for rapid warewashing in bustling foodservice environments. It features a built-in sanitizing cycle, durable stainless steel construction, and efficient water and cycle management, making it suitable for installations in cafes, restaurants, and institutional kitchens. The Hobart LXNC-3 is configured with a 17” door opening height to accommodate large dishware and provides an optimal balance of capacity and size, providing effective cleaning for medium-volume operations suited to undercounter placement, ideal for quick turnaround within tight kitchen layouts.

Top commercial dishwashers for moderate-volume foodservice settings

Designed for operation in medium-load restaurant kitchens and institutional dining venues, the Hobart LXNC-3 offers durable, efficient undercounter performance with a focus on space-saving design and advanced sanitation features. Ideal for work environments requiring reliable chemical sanitizing cycles and remote diagnostics, this model supports steady throughput without occupying extensive floor space, ensuring operational continuity within busy foodservice workflows.

  • Medium-workload operations suited for café or cafeteria environments
  • Compact footprint optimized for undercounter installation
  • Built with commercial-grade stainless steel for durability
  • Supports chemical sanitizing cycles compatible with low-temp operation
  • Remote monitoring via SmartConnect™ enhances maintenance efficiency

Why Choose Hobart LXNC-3

Compared to similar undercounter dishwashers, the Hobart LXNC-3 offers superior durability, advanced cycle management, and space-efficient design suited for moderate-volume kitchens. Its stainless steel construction and integrated chemical sanitizing system ensure consistent, hygienic results, while smart controls optimize workflow and maintenance, setting it apart from standard models that lack remote diagnostics and auto prime pumps.

  • Compact footprint: fits into small kitchen undercounter spaces
  • Energy-efficient design: ENERGY STAR® certified operation
  • Advanced controls: smart touchscreen with remote diagnostics
  • Built for durability: stainless steel exterior withstands heavy use
  • Integrated chemical sanitizing: supports low-temp chemical cycles for sanitation compliance

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

A modern, industrial HOBART undercounter dishwasher with a stainless steel front-loading door. The digital control panel features a green triangular start button. This ENERGY STAR unit combines efficiency and style for commercial kitchens.
Hobart

Hobart LXNC-3 23-15/16 Inch Dishwasher Undercounter Chemical Sanitizing

$8,222.90 $11,747.00

Hobart, LXNC-3, Dishwasher, undercounter with 17” door opening height, chemical sanitizing, 120v/60/1-ph, accommodates optional two-level racking accessory, 34 racks/hour (48 racks/hour with second level rack), .62 gal/rack, Delime Notification with Cycle, Chemical Pumps with Auto Prime, smart touchscreen controls with SmartConnect™ app, Service Diagnostics, 23-15/16"W x 25-9/16"D x 32-1/2"H, cULus, NSF, ENERGY STAR®