Hobart LXGNR-30 23 Inch Electric Undercounter Dishwasher Stainless Steel with Hot Water Sanitation

The Hobart LXGNR-30 (6” LEG STAND) Advansys™ Undercounter Dishwasher/Glasswasher with 12” door opening height exemplifies commercial dishwashing technology designed for efficient and reliable operation in high-turnover foodservice environments. Engineered with a robust stainless steel construction, this undercounter dishwasher offers precise hot water sanitation, a compact footprint, and an energy-efficient profile indicated by ENERGY STAR® certification. Its high-temperature cycle, booster integration, and automatic deliming ensure optimal sanitation and minimal maintenance, making it a top choice for busy kitchens seeking durability and performance-driven results. With a capacity of 30 or 24 racks per hour, this model supports fast throughput while conserving water at 0.62 gallons per rack, suitable for medium-volume operations needing consistent, sanitized dishware and glassware handling.

Top Hobart LXGNR-30 Features

The Hobart LXGNR-30 advances undercounter dishwasher provides precise cycle control via a smart touchscreen with SmartConnect® app, facilitating remote diagnostics and workflow optimization. Its fully enclosed stainless steel cabinet ensures durability in demanding kitchen conditions, while the 12” door opening height accommodates larger dishware and glassware. Designed for ease of service and maintenance, it features auto-dispensing, chemical pumps with auto prime, and steam elimination for efficient operation. Its compact dimensions and high productivity make it ideal for mid-volume restaurants, cafes, or healthcare facilities requiring fast turnaround and consistent sanitation.

• High capacity throughput: 30 or 24 racks per hour for efficient service
• Durable stainless steel construction: Fully enclosed, corrosion-resistant for longevity
• Intuitive touchscreen controls: Simplifies operation and diagnostics
• Large door opening height: 12 inches for easy loading of large ware items
• Energy-efficient design: ENERGY STAR® rated for low operating costs

Designed for medium-volume commercial kitchens requiring reliable sanitation and workflow integration.

Hobart LXGNR-30 Technical Specs

The Hobart LXGNR-30 operates on a 120/208(3W)/60/1 low-amp power supply requiring a 30-amp circuit, and features an electric tank heat system optimized for high-temperature sanitation cycles with a booster. It’s constructed from high-grade stainless steel with dimensions of 23.94” W x 26.81” D x 34.38” H, and weighs approximately 170 lbs. Its self-contained design includes a fully enclosed cabinet for durability, with a door opening height of 12 inches to accommodate larger dishware. The unit utilizes hot water sanitation, with a low water consumption of .62 gallons per rack, fulfilling industry standards for efficient, hygienic cleaning. Its advanced features include steam elimination, auto deliming with notifications, and energy recovery systems, supporting continuous operation in bustling foodservice settings.

• Electrical requirements: 120/208V, 3-phase, 30A, 1.0 kW
• Cooling method: Air-cooled for reliable operation
• Production capacity: Up to 30 racks/hour, 0.62 gallons per rack
• Construction: Heavy-duty stainless steel, readily accessible for cleaning
• Dimensions and weight: 23.94” W x 26.81” D x 34.38” H, 170 lbs
• Technology & features: Smart touchscreen with remote diagnostics, auto dispense, energy recovery, high-temp with booster
• Cleaning & maintenance: Disassembly-friendly design with auto deliming notifications
• Usage compatibility: Suitable for installation beneath countertops with standard electrical and plumbing connection requirements

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity, industrial-grade cleaning appliance designed to efficiently sanitize large volumes of dishware and glassware used in foodservice operations. These units, like the Hobart LXGNR-30, are built with stainless steel construction and advanced features such as hot water sanitation, energy recovery, and user-friendly controls. Commonly installed in undercounter configurations, they support medium-volume kitchens such as restaurants, cafes, and healthcare facilities, facilitating quick turnaround times and maintaining hygiene standards in busy environments.

Top foodservice dishwashers for medium-volume operations

The Hobart LXGNR-30 is a top commercial undercounter dishwasher engineered for reliable sanitation and efficient workflow in medium-volume foodservice kitchens. With a durable stainless steel build and integrated smart controls, it is suitable for establishments like restaurants and healthcare settings requiring consistent high-temp cycles and large loading capacity. Its energy-efficient profile and advanced features support streamlined operation and maintenance.

• Operation for moderate throughput in restaurant or cafeteria kitchens
• Space-efficient design for compact commercial spaces
• Ideal for glassware, dishware, and utensil sanitation needs
• Suitable for environments requiring reliable high-temp cleaning cycles
• Supports efficient workflow with large door opening and auto dispensing features

Why Choose Hobart LXGNR-30

Compared to other commercial dishwashers, the Hobart LXGNR-30 offers superior build quality, innovative SmartConnect® controls, and energy-efficient operation. Its large 12-inch door opening enhances ease of loading bulky items, while the fully enclosed stainless steel body ensures longevity and easy cleaning. This model's combination of advanced sanitation features and reliable performance streamlines high-volume dishwashing, making it a preferred choice in busy foodservice environments.

• Compact footprint with professional-grade stainless steel construction
• Enhanced workflow with large 12” door opening for bulky items
• SmartTouch controls with remote diagnostics optimize uptime
• High-temp sanitation with booster ensures hygienic results
• Energy recovery system reduces operational costs