Hobart LXGNR-1 24 Rack/Hour Electric Undercounter Dishwasher Stainless Steel with Auto Dispensing

The Hobart LXGNR-1 (14" LEG STAND) Advansys™ Undercounter Dishwasher/Glasswasher with 12” door opening height is a commercial-grade dishwashing solution designed for efficient cleaning in professional foodservice operations. Engineered with high-temperature sanitation capabilities and hot water sanitization, this undercounter dishmachine is tailored for mid-volume venues such as restaurants, cafés, and institutional kitchens. Featuring a stainless steel construction, a 20" x 20" rack capacity, and advanced energy recovery and steam elimination technologies, it minimizes operational costs while ensuring superior hygiene standards. Its compact footprint, precise controls, and auto chemical dispensing make it an ideal choice for streamlined workflow and consistent cleaning performance.

Top Hobart LXGNR-1 Features

The Hobart LXGNR-1 offers expert-level performance for moderate throughput commercial foodservice settings, integrating durable stainless steel components with advanced cleaning features. It provides a 12”, wide door opening for easy loading, a 30 or 24 rack-per-hour capacity, and energy-efficient operations with ENERGY STAR® certification. The high-temp wash cycle, auto deliming notifications, and hot water sanitization ensure compliance with hygiene standards, while smart touchscreen controls with SmartConnect® facilitate maintenance and remote diagnostics. Designed for reliability, this unit supports rapid turnaround in busy foodservice environments with minimal downtime.

• High-capacity 12” door opening: Supports large ware and glassware handling for quick throughput.
• Stainless steel construction: Ensures durability against rigorous commercial use.
• Auto chemical dispensing with auto prime: Simplifies operation and maintenance in busy kitchens.
• Energy recovery and steam elimination: Reduce operating costs and improve environmental performance.
• Smart touchscreen controls with diagnostics: Enhance ease of operation and expedite service troubleshooting.

Designed for facilities requiring reliable, efficient undercounter dishwashing solutions in high-efficiency foodservice environments.

Hobart LXGNR-1 Technical Specs

The Hobart LXGNR-1 features a fully enclosed stainless steel cabinet with dimensions of 23.94 inches width, 26.81 inches depth, and 41.88 inches height, optimized for undercounter installation. It operates on electric tank heat with an electrical requirement of 120/208-240 volts, 3-phase, with a typical amperage draw that supports consistent high-temperature washing cycles. The unit weighs 185 lbs and offers a rack capacity of 20" x 20" per cycle, capable of processing up to 30 racks per hour. Commercial-grade components include an NSF-compliant wash tank, cULus listed controls, and ENERGY STAR® certification. Disassembly for maintenance involves straightforward access to chemical pumps, gaskets, and filters, simplifying servicing. The unit’s built-in features include a high-temperature cycle for effective sanitation, auto deliming with notification, and advanced diagnostics for troubleshooting.

• Electrical requirements: 120/208-240V, 3-phase, supports high-temp cycles.
• Construction: Fully enclosed stainless steel for durability and sanitation.
• Production capacity: Up to 30 racks/hour, with 0.62 gallons per rack.
• Dimensions: 23.94" W x 26.81" D x 41.88" H, ideal for undercounter placement.
• Energy and safety features: ENERGY STAR® certified, cULus listed, with auto deliming and high-temperature sanitization.
• Installation considerations: Requires standard electrical service, proper drainage, and sufficient airflow for optimal operation.

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity cleaning appliance designed for frequent use in professional foodservice environments. The Hobart LXGNR-1 is an advanced undercounter model featuring a high-temperature wash cycle, energy-efficient operation, and durable stainless steel construction. Installed in undercounter café stations or back-of-house kitchens, it provides quick turnaround for dishware and glassware, supporting high hygiene standards and operational efficiency in restaurant or institutional settings. This unit is especially suitable for mid-volume operations needing reliable, consistent sanitation.

Top dishwashers for moderate-volume foodservice settings

The Hobart LXGNR-1 provides commercial dishwashing performance suited for moderate throughput environments, combining robust build quality with advanced sanitization features. Designed for installation in busy restaurants, cafés, and institutional kitchens, it ensures efficient workflow with 24-30 racks per hour capacity, hot water sanitization, and energy-saving technologies. Ideal for medium-volume foodservice operations seeking dependable, restaurant-ready equipment, Hobart LXGNR-1 emphasizes durability and hygiene in compact footprints.

• Operation type — moderate-volume restaurant and institutional kitchens
• Kitchen setting — compact commercial spaces with high sanitation needs
• Foodservice category — undercounter dishwashers for glass and ware cleaning
• Workload qualifier — steady daily throughput with high-efficiency demands
• Use case — routine warewashing in mid-sized foodservice facilities

Why Choose Hobart LXGNR-1

Why Choose Hobart LXGNR-1 is its combination of reliable construction, high-capacity performance, and innovative energy management. Featuring advanced energy recovery, auto deliming with notification, and smart touchscreen controls, this dishwasher enhances operational efficiency and sanitation standards. Its stainless steel build and comprehensive diagnostics set it apart from similar commercial undercounter models, delivering restaurant-ready performance in demanding foodservice environments.

• Self-contained design for quick installation and maintenance.
• Steel construction maximizes durability for intensive daily use.
• Energy-efficient features reduce utility costs over time.
• Advanced diagnostics streamline troubleshooting and minimize downtime.
• Large door opening facilitates handling of bulky ware in tight spaces.