Hobart LXEH-1 24 Inch Undercounter High Temperature Sanitizing Dishwasher

The Hobart LXEH-1 LXe Dishwasher Undercounter is a commercial-grade automatic dishwashing machine designed for high-efficiency sanitization in foodservice environments. Engineered for undercounter installation, it operates on 208-240V/60Hz/1 phase power and features high-temperature sanitizing capabilities with an energy-efficient ENERGY STAR® rating. This model offers precise specifications with dimensions of 23-15/16" W x 25-9/16" D x 32-15/16" H and a weight of 150 lbs, making it suitable for compact kitchen spaces requiring reliable hygiene standards. Its robust construction and integrated features address demands for sanitation, workflow integration, and maintenance simplicity in busy commercial kitchens and institutional foodservice operations.

Top Hobart LXEH-1 LXe Dishwasher Undercounter Features

This undercounter dishwasher provides high-temperature sanitizing performance suitable for mid-volume restaurant service and institutional kitchens, with a capacity of 32 racks per hour. It includes an optional two-level racking system for flexible load management, advanced auto chemical priming, and service diagnostics for simplified maintenance. The unit’s design ensures durability with stainless steel construction, while features like fresh water rinse and detergent & rinse aid pumps optimize workflow efficiency and sanitation standards across diverse foodservice settings.

• High-temperature sanitizing cycle ensures hygienic dishware
• Stainless steel build provides long-term durability in demanding environments
• Auto chemical priming simplifies operation and reduces downtime
• Accommodates two-level racks for increased throughput in limited spaces
• Energy-efficient design supports eco-friendly commercial kitchen operations

Ideal for mid-volume restaurants or institutional foodservice facilities needing reliable, space-efficient dishwashing solutions.

Hobart LXEH-1 LXe Technical Specs

The Hobart LXEH-1 LXe Dishwasher features a self-contained, air-cooled refrigeration system optimized for continuous operation within commercial kitchens. Powered by 208-240V/60Hz/1 phase electrical supply with a consumption of approximately 2W, it delivers a throughput of 32 racks per hour, with a rinse water volume of 0.74 gallons per rack. Constructed primarily from stainless steel with dimensions of 23-15/16" W x 25-9/16" D x 32-15/16" H and a weight of 150 lbs, it is designed for durability and ease of maintenance with features like service diagnostics and a detergent & rinse aid pump. Operating at high temperatures with a booster, it supports food safety and sanitation protocols effectively, suited for installation in compact, high-use commercial kitchen environments.

• Electrical requirements: 208-240V/60Hz/1 phase, 2W
• Production capacity: 32 racks per hour
• Dimensions: 23-15/16" W x 25-9/16" D x 32-15/16" H
• Construction: Stainless steel finish for long-term durability
• Cooling method: Air-cooled system for reliable operation
• Temperature capability: High-temperature sanitizing with booster

• Electrical setup: Requires 208-240V, single-phase power supply compatible with standard commercial outlets
• Plumbing connection: Standard water inlet and drainage requirements for easy installation
• Space clearance: Maintain recommended airflow and access for maintenance
• Drainage requirements: Adequate drainage setup to support continuous operation
• Maintenance routine: Disassembly for cleaning, serviced via diagnostic reports

What is a commercial undercounter dishwasher?

A commercial undercounter dishwasher is a compact, high-performance cleaning appliance designed for fast, hygienic dishwashing within limited kitchen space. Typically built with stainless steel construction and high-temperature sanitizing features, it handles large volumes of dishware efficiently, making it suitable for foodservice establishments such as restaurants, cafes, and institutional kitchens. The Hobart LXEH-1 LXe Dishwasher Undercounter, with its reliable operation at 208-240V and capacity of up to 32 racks per hour, is ideal for use in mid-volume operations requiring space-efficient, restaurant-ready dishwashing solutions to meet stringent hygiene standards and streamline workflow management.

Top commercial undercounter dishwashers for mid-volume foodservice environments

Designed for medium-throughput settings, the Hobart LXEH-1 LXe Dishwasher combines durability, space efficiency, and high-temperature sanitization, making it suitable for busy restaurants, institutional kitchens, and catering facilities. Built with commercial-grade components, it supports efficient workflow operation, ensuring quick turnaround and compliance with sanitation standards in demanding foodservice contexts.

• Operation type — suited for moderate-volume restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces and prep stations
• Foodservice category — optimized for institutional and hospitality environments
• Workload qualifier — supports moderate throughput with reliable cleaning cycles

Why Choose Hobart LXEH-1 LXe

The Hobart LXEH-1 LXe Dishwasher stands out with its proven commercial durability, high-temperature sanitization, and space-saving design that surpasses typical undercounter units. Its integrated auto chemical priming, service diagnostics, and robust stainless steel construction enhance operational efficiency, sanitation, and longevity compared to standard models, providing a restaurant-ready solution for medium-volume foodservice settings.

• Compact footprint suits tight commercial kitchen spaces
• Self-contained, air-cooled system supports reliable performance
• High-temperature sanitizing cycle ensures compliance with hygiene standards
• Durable stainless steel construction withstanding frequent, heavy usage
• Energy-efficient operation supports eco-conscious foodservice practices