Hobart HSL220-1 220-pound Mixer Electric Spiral Dough with Attachments

The Hobart HSL220-1 Spiral Mixer is a commercial-grade spiral dough mixer designed for high-capacity bakery and food production environments. Equipped with a robust 6.0 HP spiral motor and a .75 HP bowl motor, this heavy-duty unit offers a 220-pound mixing capacity, making it suitable for mid-volume operations. Its precise control system includes two fixed speeds, dual 20-minute timers, along with a reverse speed and jog control, ensuring optimal mixing consistency and workflow efficiency. Engineered for durability and performance, the HSL220-1 features a painted housing, stainless steel spiral dough hook, and a fixed bowl suitable for rigorous daily use, all powered by a 208V/60Hz/3-phase electrical connection.

Top Hobart HSL220-1 Features

The Hobart HSL220-1 spiral mixer offers precise control with dual fixed speeds, extensive capacity for 220 lbs of dough, and robust construction for demanding bakery applications. Its heavy-duty SS spiral hook and fixed bowl enable efficient batch processing with minimal maintenance, making it ideal for bakeries and foodservice establishments requiring consistent, large-scale dough mixing. The unit’s dual timers and reverse speed enhance workflow flexibility and product quality, suited for moderate to high-volume production environments.

• 220-pound capacity: handles large dough batches for bakery production
• 6.0 HP spiral motor: delivers powerful, efficient mixing performance
• Heavy-duty stainless steel spiral hook: durable for frequent use and cleaning
• Dual fixed speeds with timers: optimize mixing and reduce operator intervention
• Robust painted housing and fixed bowl: built for long-term commercial operation and minimal upkeep

Ideal for mid-volume bakery production or large-scale foodservice dough preparation.

Hobart HSL220-1 Technical Specs

The Hobart HSL220-1 spiral mixer operates on a 208V/60Hz/3-phase electrical supply, with a total power draw of significant wattage suited for commercial kitchen environments. Its air-cooled motor design ensures reliable operation in high-use settings, while the durable stainless steel construction of the spiral hook and fixed bowl promotes ease of cleaning and sanitation. With a 1302-lb weight and a simplified control panel including timers and reverse function, this mixer is engineered for continuous operation in bakery and food production setups. Dimensions and weight facilitate straightforward installation within standard commercial kitchen space, while the unit’s high-capacity design makes it suitable for large batch dough preparation, ensuring consistent results for mid-volume operations.

• Electrical requirements: 208V/60Hz/3-phase, significant wattage
• Construction materials: Painted housing with stainless steel components
• Production Capacity: Up to 220 lbs of dough per batch
• Dimensions: Refer to capacity chart
• Maintenance features: Easy disassembly for cleaning, heavy-duty parts for durability
• Usage requirements: Adequate clearance for airflow and ventilation in commercial kitchens

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty food processing appliance designed for consistent and efficient mixing of large dough quantities. Installed in bakery and foodservice facilities, it provides powerful kneading performance with specialized spiral blades and fixed bowls, ideal for mid-volume operations. The Hobart HSL220-1, specialized in large capacity batch processing, features a 220-pound dough mixing capability and robust construction, making it suitable for bakery production lines, large restaurant cafes, and institutional kitchens that require reliable dough preparation for high-volume output.

Top commercial spiral dough mixers for bakery and foodservice

These units are built for durability, precise dough mixing, and high-volume operation, ideal for bakery production lines, large kitchens, and foodservice establishments requiring consistent dough quality. Hobart HSL220-1 delivers reliable performance with a proven motor and heavy-duty design, ensuring seamless operation in demanding environments.

• Operation in bakery production lines — designed for large batch dough mixing
• Suitable for commercial kitchen spaces — compact footprint with high capacity
• Optimized for bakery and foodservice categories — dependable dough kneading
• Moderate workload — ideal for mid-volume bakery and restaurant use
• Large-scale dough preparation — supports high throughput operations

Why Choose Hobart HSL220-1

Choosing the Hobart HSL220-1 spiral mixer offers a combination of exceptional build quality, powerful performance, and user-friendly features tailored for commercial bakery environments. Its self-contained design with heavy-duty stainless steel components ensures longevity and ease of maintenance, outperforming many competitor models with lower capacities or less durable construction. Its high-capacity bowl and powerful motors facilitate efficient large-batch kneading, reducing cycle times and operational costs, making it a restaurant-ready solution for high-volume dough production.

• Unique 220-pound capacity for large batch operations
• Heavy-duty stainless steel spiral hook and bowl
• Reliable 6.0 HP spiral motor for continuous use
• Dual fixed speeds with digital timers for precision control
• Robust construction tailored for demanding commercial kitchens