Hobart HS6-PHS 13 Inch CleanCut Manual Meat Slicer with Removable Knife

The Hobart HS6-PHS Heavy Duty Marine Meat Slicer is a commercial-grade food slicer engineered for precision and durability in demanding culinary environments. As a manual operation electric food slicer, it features a 13" CleanCut™ removable knife with an easy-to-use removal tool, enabling effortless cleaning and maintenance. Designed with a robust aluminum construction and a 1/2 HP motor, this industrial slicer ensures reliable performance for high-volume meat processing tasks in foodservice operations such as butcher shops, seafood markets, and marinas. Its precise belt drive system, burnished finish, and removable meat grip assembly optimize workflow efficiency, making it suitable for mid-volume seafood and meat slicing applications requiring consistent, clean cuts.

Top Hobart HS6-PHS Features

The Hobart HS6-PHS meat slicer offers an integrated, heavy-duty belt-driven operation with a 13" blade diameter for accurate, uniform cuts. Its aluminum build enhances corrosion resistance, while the removable components streamline sanitation and routine maintenance. Designed for manual feed, it delivers precise slicing in seafood and meat processing workflows, supporting high sanitation standards and efficient throughput for commercial kitchens. The built-in sharpener with Borazon® stones maintains optimal blade sharpness, reducing downtime and ensuring consistent performance across all slicing tasks.

• Heavy-duty belt drive: ensures reliable, continuous slicing performance
• Corrosion-resistant aluminum construction: withstands marine and wet environments
• Removable knife and ring guard cover: simplifies cleaning and sanitation
• Removable meat grip assembly: facilitates quick cleaning and adjustment
• Top-mounted sharpener with Borazon stones: maintains blade integrity and reduces maintenance time

Ideal for high-volume seafood and meat processing in commercial and marine foodservice settings.

Hobart HS6-PHS Technical Specs

The Hobart HS6-PHS features a 1/2 HP motor operating on a 220-240V, 60Hz, single-phase power supply, consuming approximately 2.8 amps. Its durable aluminum construction ensures long-term corrosion resistance, complemented by a burnished finish. Weighing 144 lbs, this slicer offers a compact footprint suitable for countertop installation. The 13-inch blade, paired with a high-precision belt drive, delivers consistent slicing results. The unit is equipped with a self-contained design and built-in sharpener to ensure optimal blade performance, while its removable components—meat grip assembly and ring guard cover—allow for simplified cleaning. Designed for food safety and sanitation, the unit is compliant with standard protocols and easy to disassemble for maintenance.

• Electrical requirements: 220-240V, 60Hz, single-phase, 2.8 amps
• Drive system: Belt-driven for reliable operation
• Blade diameter: 13 inches for precise, uniform slices
• Construction: Aluminum with burnished finish, weighs 144 lbs
• Food safety: Constructed with corrosion-resistant, sanitation-compatible materials
• Dimensions: Approximate footprint suitable for counter setup
• Cooling method: Self-contained motor housing with cooling ventilation

• Electrical compatibility and setup: Must be installed on properly grounded 220-240V power supply with adequate airflow clearance
• Cleaning requirements: Disassemble removable parts for sanitation, regularly inspect sharpener and blade
• Installation considerations: Provide sufficient workspace for blade access and maintenance tasks
• Workflow integration: Suitable for seafood, meat, and deli ingredient processing
• Maintenance needs: Regular sharpening with built-in top-mounted sharpener, routine cleaning of removable parts
• Operating environment: Ventilated area free from excessive moisture or corrosive agents

What is a commercial food slicer?

A commercial food slicer is an industrial-grade slicing device designed for high-volume processing within professional kitchens, delis, or seafood markets. The Hobart HS6-PHS is a manual feed electric food slicer with a 13-inch blade, crafted from durable aluminum, optimized for seafood and meat slicing tasks. Its self-contained motor and removable components facilitate sanitation and maintenance, making it ideal for moderate throughput settings in seafood processing, butcher shops, or marine foodservice operations requiring consistent, clean cuts in a hygienic manner.

Top commercial meat and seafood slicer for marine foodservice

This precision-engineered manual feed food slicer is ideal for marine and seafood processing environments, offering robust construction and consistent performance. Hobart HS6-PHS, model number HS6-PHS, supports high sanitation standards and efficient workflow in moderate-volume settings such as seafood markets and marine culinary facilities.

• Moderate operation — suitable for seafood processing
• Compact footprint — designed for limited countertop space
• Commercial food slicer — optimized for meat and seafood
• Medium workload — balances performance and durability
• Food processing use case — delivers precise, hygienic slices

Why Choose Hobart HS6-PHS

Designed with rugged aluminum construction and a manual feed mechanism, the Hobart HS6-PHS stands out from similar commercial slicers by offering enhanced corrosion resistance, simplified cleaning with removable parts, and a reliable belt-driven system. It delivers consistent slices for seafood and meat in demanding marine foodservice operations, ensuring operational efficiency and sanitation, unlike standard models with less durable materials and complex maintenance requirements.

• Compact and durable design: withstands marine environment conditions
• Removable sanitation components: simplifies maintenance and cleaning
• High-performance belt drive: supports reliable, continuous slicing
• Self-contained sharpener: reduces downtime with easy blade maintenance
• Built for marine and commercial kitchens: optimized for high sanitation standards and efficient workflow