Hobart HRO-500-C 500 GPD Reverse Osmosis System with 44 Gallon Tank

The Hobart HRO-500-C 500 GPD Reverse Osmosis System is a commercial-grade water purification unit designed for high-volume foodservice environments. Engineered for line pressure operation, this system delivers an impressive 500 gallons per day at 77°F with a maximum total dissolved solids (TDS) of 500 ppm. Incorporating integrated dual chloramine and sediment filters alongside a post-filter that enhances TDS and pH, it ensures consistent, high-quality water suitable for culinary, beverage, and cleaning applications. Its robust construction and precise specifications make it an optimal choice for industrial kitchens requiring reliable filtration performance.

Top Hobart HRO-500-C Features

The Hobart HRO-500-C reverse osmosis system offers tailored outputs for commercial foodservice use, integrating advanced filtration elements with durable stainless steel components. Its line pressure operation ensures stable performance, while the dual chloramine/sediment filters facilitate prolonged maintenance intervals. The 44-gallon storage tank supports continuous operation, making it suitable for mid-volume kitchen workflows. Designed for ease of installation, this unit enhances workflow efficiency and water quality control in professional culinary settings.

• 500 GPD production capacity: Supports high-demand commercial applications
• Corrosion-resistant stainless steel construction: Ensures durability in busy environments
• Integrated dual filters: Streamlines filter replacement and reduces downtime
• Post-filter for TDS & pH adjustment: Optimizes water quality for various culinary uses
• 44-gallon storage tank: Facilitates continuous low-maintenance operation in foodservice workflows

Ideal for large kitchens requiring reliable, high-volume purified water supply during daily operations.

Hobart HRO-500-C Technical Specs

The Hobart HRO-500-C features a self-contained design with 44-gallon capacity, built from corrosion-resistant stainless steel suitable for demanding commercial environments. It produces 500 gallons per day under standard conditions at 77°F, with an TDS limit of 500 ppm. The system operates via line pressure, eliminating the need for additional pumping equipment. Its construction includes rugged materials designed for long-term operation, with dimensions optimized for efficient installation in various kitchen layouts. The unit consumes minimal power, utilizing standard electrical requirements, and is engineered for straightforward maintenance through accessible filter housings. The system’s temperature resistance and food-safe components ensure compliance with high sanitation standards, facilitating robust food safety and sanitation practices.

• Electrical Requirements: Standard line voltage compatible with commercial setups
• Construction & Finish: Stainless steel for durability and corrosion resistance
• Production Capacity: 500 gallons per 24 hours at 77°F
• Tank Size: 44 gallons for consistent supply
• Temperature Range: Suitable for typical foodservice water temperature conditions
• Cleaning & Maintenance: Filter replacement with accessible housings; routine disassembly
• Usage Compatibility: Designed for line pressure operation and integrated utility hookups
• Installation Clearance: Requires space for filter change and utility connections

What is a commercial reverse osmosis system?

A commercial reverse osmosis system is a high-capacity water filtration unit designed for use in foodservice, industrial, and hospitality settings. It employs semi-permeable membranes to remove dissolved solids, contaminants, and impurities from water, ensuring clean, high-quality outputs. The Hobart HRO-500-C, as a specialized model, is installed in professional kitchens and beverage stations, providing reliable purified water for cooking, cleaning, and beverage preparation. Its technical specifications support mid-volume operations, making it ideal for restaurants, cafeterias, and catering facilities requiring consistent and sanitary water supply.

Top commercial reverse osmosis units for high-demand foodservice environments

High-capacity commercial reverse osmosis systems like the Hobart HRO-500-C are built to deliver reliable, consistent purified water during demanding kitchen operations. Designed for moderate throughput, they support large restaurant and catering facilities by integrating self-contained, food-safe components with robust filtration technology. These models optimize workflow efficiency and water quality in busy culinary settings, making them the preferred choice for high-volume foodservice operations.

• Operation type — suitable for mid-volume restaurant kitchens
• Kitchen setting — ideal for commercial food prep and beverage stations
• Foodservice category — supports large-scale culinary and cleaning applications
• Workload qualifier — efficient for moderate throughput workflows
• Use case — provides high-quality water for food preparation and sanitation

Why Choose Hobart HRO-500-C

Compared to alternative models, the Hobart HRO-500-C stands out with its seamless integration of durable stainless steel construction, high daily output capacity, and user-friendly filter access. Its line pressure operation minimizes auxiliary equipment needs, supporting efficient installation in busy commercial kitchens. The system’s robust filtration and post-treatment features guarantee consistent water quality, enhancing operational productivity and sanitation in professional foodservice environments.

• Compact footprint fits in tight kitchen layouts
• Self-contained system reduces installation complexity