Hobart HL662-70STD 60 quart Floor Model Mixer with Bowl Beater Whip Dough Hook

The Hobart HL662-70STD 400/50/3 Mixer With Bowl is a commercial-grade planetary mixer designed for high-efficiency food processing in professional kitchens. This floor model features a 2.7 HP motor, a 60-quart stainless steel bowl, and a gear-driven transmission with two fixed speeds, suitable for medium-volume bakery, pizzeria, and catering operations. Equipped with versatile attachments—including a beater, whip, and dough hook—this mixer addresses demanding mixing, whipping, and dough preparation tasks with precision. Its CE configuration ensures compliance with international safety standards, making it a reliable choice for foodservice establishments requiring robust, durable equipment capable of handling consistent workloads.

Top Hobart HL662-70STD Features

The Hobart HL662-70STD mixer features a powerful 2.7 HP motor with a gear-driven transmission for reliable performance. Its 60-quart stainless steel bowl offers ample capacity for high-volume batching of dough, batter, or whipping. The mixer’s intuitive design includes a power bowl lift for easy operation, and the #12 hub accepts a variety of attachments for versatile food prep. Designed for durability, it incorporates stainless steel construction and a stainless steel bowl guard for enhanced sanitation. Easy maintenance is supported by compatible disassembly, making daily cleaning straightforward. Ideal for mid-volume food processing, this mixer optimizes workflow efficiency for pizzerias, bakeries, and institutional kitchens.

• Powerful 2.7 HP motor with gear-driven transmission
• 60-quart stainless steel bowl for large batch capacity
• Stainless steel bowl and guard for sanitation and durability
• Power bowl lift facilitates ergonomic operation
• Includes versatile attachments: beater, whip, and dough hook

Designed for medium-volume commercial baking and food prep workflows, ideal for high-capacity kitchens.

Hobart HL662-70STD Technical Specs

The Hobart HL662-70STD planetary mixer operates on a 400 V, 50 Hz, three-phase electrical supply, with a total wattage of approximately 2,500 W, meeting the needs of demanding commercial environments. Air-cooled with a self-contained refrigeration system, this model is suitable for high-usage settings where consistent performance is required. Its 60-quart stainless steel bowl supports production of up to several hundred pounds of dough or batter per day, directly correlating with busy bakery or pizzeria output. Constructed primarily of stainless steel, it resists corrosion and simplifies cleaning, while its dimensions of approximately X inches wide, Y inches deep, and Z inches high facilitate seamless integration into standard kitchen layouts. The inclusion of a digital or mechanical timer ensures precise control over mixing cycles, contributing to operational consistency. Weighing in at specified weight for steady stability during operation, the unit’s design meets rigorous hygiene standards, with materials that are food-safe and easy to maintain. The mixer’s compatibility with various attachments enhances functionality for a broad range of tasks, while its robust construction supports long-term reliability.

• Electrical requirements: 400 V, 50 Hz, three-phase, 15 A
• Cooling method: Air-cooled with self-contained system
• Production capacity: Up to 100 lbs of dough per batch
• Construction: Stainless steel for corrosion resistance and hygiene
• Dimensions: approx. (Width x Depth x Height) in centimeters or inches
• Includes attachments: Beater, whip, dough hook, bowl guard
• Timer: 20-minute SmartTimer for consistent cycle control
• Compatibility: #12 hub for variety of standard attachments
• Cleaning: Disassemblable components for quick sanitation
• Weight: approximately specified in kg or lbs for stability

What is a commercial planetary mixer

A commercial planetary mixer is a heavy-duty food prep appliance designed for continuous high-volume use in professional kitchens. It features a rotating agitator that moves around a stationary bowl, enabling efficient mixing, whipping, and kneading of dough and batter. The Hobart HL662-70STD model includes a 60-quart stainless steel bowl, robust 2.7 HP motor, and dual fixed speeds, making it ideal for bakery, pizzeria, and catering applications requiring reliable performance. Installed in high-capacity foodservice environments, it supports large batch production with precision and ease of maintenance, suitable for mid-volume operations and demanding workflows.

Top commercial planetary mixers for medium-volume bakery and foodservice

Constructed by Hobart, the HL662-70STD offers durable, high-performance mixing with a 60-quart capacity tailored for bakery, pizzeria, and institutional kitchens. Designed for medium throughput, it ensures consistent results during large batch operations and features a robust build suited for professional food prep workflows.

• Operation for moderate workloads in busy bakery kitchens
• Compact footprint suited for commercial foodservice environments
• Ideal for dough and batter mixing in pizzerias and cafes
• Supports continuous operation with high durability in restaurant kitchens
• Suitable for multi-batch processing of baked goods and prep tasks

Why Choose Hobart HL662-70STD

Among commercial planetary mixers, the Hobart HL662-70STD stands out with its resilient stainless steel construction, precise control features, and reliable 2.7 HP motor, enabling consistent high-quality results. Its integrated design supports efficient food prep workflows, reducing downtime and maintenance, making it a preferred choice for professional bakery and kitchen environments.

• Robust stainless steel design for longevity and sanitation
• Self-contained air-cooled system for consistent performance
• Versatile attachments enhance functionality for various recipes
• Powerful motor with gear-driven transmission for reliability
• Large 60-quart capacity supports high-volume production