The Hobart HL200-1STD 100-120/50/60/1 Bench Type Mixer With Bowl is a commercial-grade planetary mixer designed for mid-volume foodservice operations. Equipped with a 20-quart stainless steel bowl and a gear-driven transmission, this bench-mounted mixer features three fixed speeds plus stir function, enabling precise and efficient dough and batter preparation. Its US/EXP configuration ensures versatile international application, making it an essential piece of commercial kitchen equipment for bakeries, pastry shops, and institutional foodservice facilities that demand reliable performance and durability in daily use.
Top Hobart HL200-1STD Features
The Hobart HL200-1STD planetary mixer is optimized for medium-capacity production, featuring a 20-quart stainless steel bowl, robust aluminum beater, whip, and spiral dough arm. Its three fixed speeds with an intuitive stir function streamline mixing workflows, suitable for dough, batter, and whipping tasks. The durable gear-driven transmission and stainless steel construction ensure longevity and ease of maintenance, while manual bowl lift facilitates quick loading and unloading. Its high-performance motors and precision timer support consistent output, ideal for bakery shops, restaurants, and catering kitchens aiming for efficient batch processing.
- Capacity: 20-quart stainless steel bowl for large batch mixing
- Material: Aluminum beater, whip & spiral dough arm with stainless steel bowl guard
- Ease of Use: Manual bowl lift simplifies operation in busy kitchens
- Durability: Gear-driven transmission with corrosion-resistant materials
- Workflow Integration: 3 fixed speeds plus stir for versatile baking preparation
Ideal for mid-volume bakery operations or institutional kitchens requiring consistent dough and batter mixing.
Hobart HL200-1STD Technical Specs
The Hobart HL200-1STD benchtop planetary mixer operates at 100-120 volts with a frequency of 50/60 Hz, providing reliable performance across international markets. Equipped with a 1/2 horsepower motor and a gear-driven transmission, it delivers durable operation with three-Speed settings plus stir function. Its 280 lbs weight supports stability during high-demand use, with a stainless steel bowl and aluminum attachments facilitating hygienic cleaning. The mixer's dimensions ensure a compact footprint suitable for standard countertops, while its self-contained design simplifies setup and maintenance in commercial kitchens. Constructed with corrosion-resistant materials and featuring a stainless steel exterior, this unit supports food safety and easy sanitation. The included attachments—bowl, beater, whip, and spiral dough arm—allow immediate deployment in bakery and food prep environments. It is typically shipped in a standard crate, with an expected lead time of 10-12 weeks.
- Electrical: 100-120 V, 50/60 Hz, single-phase, 1/2 HP motor
- Cooling: Air-cooled operation for consistent performance
- Construction: Stainless steel exterior, aluminum attachments
- Dimensions: Approximately 18 in (W) x 24 in (D) x 28 in (H)
- Weight: 280 lbs product weight
- Safety & Maintenance: Stainless steel bowl guard, easy disassembly for cleaning
- Electrical Compatibility: Meets 100-120/50/60/1 requirements for multiple markets
- Installation Needs: Requires standard electrical outlet, adequate airflow clearance
- Work Area: Designed for countertops with sufficient space for lifting and operation
- Cleaning Routine: Disassemble attachments for hygienic cleaning
- Maintenance Access: Side panels and attachments easy to detach for servicing
What is a commercial planetary mixer
A commercial planetary mixer is a heavy-duty food processing appliance used in bakeries, restaurants, and food production facilities to mix, beat, whip, and knead dough or batter efficiently. The Hobart HL200-1STD embodies this category with a 20-quart capacity, sturdy stainless steel construction, and multiple attachment options for diverse culinary tasks. Installed on countertops or in dedicated food prep areas, it is suitable for medium-volume baking and food preparation, providing precise control, reliable performance, and easy cleaning for consistent results.
Top planetary mixers for medium-volume bakery and kitchen operations
This top-rated Hobart planetary mixer combines robust build quality with versatile attachment options, ideal for moderate throughput in bakery, pastry, and institutional foodservice environments. Its durable gear-driven system and stainless steel components support consistent operation during daily heavy use, making it suited for medium-volume batch production within commercial kitchens. The HL200-1STD excels in delivering high-quality mixing performance in foodservice settings with steady operational demands.
- Operation Type — optimized for bakery and pastry production
- Kitchen Type — suitable for medium-volume commercial kitchens
- Foodservice Category — designed for bakery and catering facilities
- Workload Qualifier — supports moderate throughput tasks
- Use Case — ideal for dough, batter, and whipping applications
Why Choose Hobart HL200-1STD
Why choose the Hobart HL200-1STD planetary mixer over competing models? Its rugged construction, including stainless steel and aluminum components, ensures long-term durability in demanding foodservice environments. The gear-driven transmission and three-speed operation deliver precise mixing power, while the manual bowl lift streamlines workflow. Compact yet spacious, it provides optimal ergonomics and sanitation, elevating productivity and consistency in bakery and prep kitchens.
- Self-contained with durable stainless steel construction
- Versatile with multiple attachments and three fixed speeds
- Compact footprint ideal for standard countertops
- Heavy-duty gear-driven transmission for reliable use
- Easy disassembly simplifies cleaning and maintenance
