Hobart HC24EO5-1 24 Inch Electric Convection Steamer Boilerless Countertop

The Hobart HC24EO5-1 Convection Steamer Boilerless / Connectionless Countertop is a professional-grade electric food steamer designed for efficient steaming operations in commercial kitchen environments. This compact, countertop appliance features a single 12"x20"x2-1/2" pan capacity, enabling versatile food preparation for foodservice establishments such as cafes, delis, and quick-service venues. Its boilerless, connectionless design simplifies installation and maintenance while providing consistent, timed, and continuous steam functionality. With stainless steel interior and exterior construction, it offers durability and ease of cleaning, making it suitable for high-volume applications requiring reliable performance and straightforward operation. The model operates at 12 kW and is optimized for retail and hospitality industry use with its precise manual fill system and user-friendly control switch.

Top Hobart HC24EO5-1 Features

The Hobart HC24EO5-1 convection steamer delivers consistent steaming for multiple food prep tasks, featuring a durable stainless steel build and an easy-to-maintain, boilerless design. Its manual fill system allows precise water management, while the three-position control switch supports timed, constant, or off settings, enabling flexible workflow management. Ideal for medium-volume foodservice settings, it integrates seamlessly into countertop spaces, providing reliable, high-efficiency operation with minimal upkeep.

• Large capacity: 5 pans, 12"x20"x2-1/2" each for diverse menu prep
• Heavy-duty construction: stainless steel interior and exterior for longevity
• Ease of maintenance: boilerless design simplifies cleaning and water management
• Versatile use case: perfect for quick-service and retail kitchen workflows
• Flexible operation: manual fill with timed, constant, or off steam modes

Designed for retail stores and small commercial kitchens handling moderate throughput.

Hobart HC24EO5-1 Technical Specs

The Hobart HC24EO5-1 operates on an electric power supply requiring 12 kW, with a three-phase configuration to match standard commercial electrical requirements. Its dimensions measure 24 inches in width, 33 inches in depth, and 26 inches in height, with a weight of approximately 175 lbs, ensuring a compact footprint suitable for countertop placement. The unit features a stainless steel exterior and interior, with operating temperatures suitable for steaming tasks, and is built for durability in demanding settings. Its self-contained, air-cooled design facilitates installation in various kitchen layouts without significant ventilation needs. The steamer's construction materials meet food safety standards, and its maintenance routine involves straightforward cleaning procedures due to its simple water management system. Additionally, the model ships typically within 10-12 weeks, emphasizing its commercial-grade build and reliability.

• Electrical requirements: 12 kW, three-phase, standard commercial power
• Dimensions: 24" W x 33" D x 26" H
• Weight: 175 lbs
• Construction & finish: stainless steel interior & exterior
• Operation mode: electric, boilerless, connectionless
• Cooling method: air-cooled
• Production capacity: suitable for medium-volume steaming

What is a commercial convection steamer?

A commercial convection steamer is a high-capacity, electrically operated food appliance designed for consistent, efficient steaming in professional kitchens. It features a boilerless, connectionless system for simplified installation and maintenance, making it ideal for retail and hospitality environments. The Hobart HC24EO5-1 model is installed on countertops in foodservice outlets, providing rapid, uniform steam for diverse menu items and fueling high-throughput operations, especially suited for mid-volume restaurant settings and retail food stations.

Top convection steamers for retail foodservice environments

These appliances offer reliable, durable performance tailored for retail store or café kitchens, optimized for medium workloads with high operational efficiency. Hobart HC24EO5-1 convection steamer features a compact build, robust stainless steel construction, and straightforward operation, ideal for precise food steaming applications in retail foodservice operations. Its connectionless design ensures quick setup and easy maintenance for busy commercial settings.

• Operation type — suited for retail bakery and café stations
• Kitchen setting — ideal for compact commercial foodservice spaces
• Foodservice category — perfect for retail food and quick-service operations
• Workload qualifier — optimized for moderate throughput needs
• Use case — supports menu versatility with efficient steaming capacity

Why Choose Hobart HC24EO5-1?

Built with durable stainless steel and designed for reliable, efficient operation, the Hobart HC24EO5-1 sets itself apart from competitor models through its boilerless, connectionless system, compact countertop footprint, and easy maintenance features. Its robust construction and flexible steam control maximize operational uptime and simplify workflow integration, making it highly suitable for retail and moderate-volume foodservice applications.

• Self-contained, connectionless design reduces installation complexity
• Stainless steel construction offers superior durability and sanitation
• Compact footprint maximizes countertop utilization in retail spaces
• Precise manual fill and control switch support workflow flexibility
• Optimized for consistent steaming with moderate throughput requirements