Hobart FT1000SE+ENERGY@CF Dishwasher Flight Type Low Energy Rinse System

The Hobart FT1000SE+ENERGY@CF is a commercial dishwashing flight type machine designed for high-efficiency foodservice operations. As part of Hobart’s low energy series, this energy recovery model features advanced microprocessor controls, dual rinse capability, and insulated hinged doors for optimized sanitation and ease of maintenance. With a final rinse consumption of 58 gallons per hour, it effectively minimizes water usage in busy kitchens while ensuring thorough cleaning. Built to meet rigorous industry standards, it is suitable for medium-volume restaurants, cafeterias, and institutional kitchens seeking reliable, energy-efficient warewashing solutions without power rinse systems.

Top Hobart FT1000SE+ENERGY@CF Features

The Hobart FT1000SE+ENERGY@CF is engineered for professional foodservice environments, offering precise microprocessor controls, durable stainless steel construction, and integrated energy recovery for reduced operational costs. Its design facilitates seamless workflow with sliding wash arms and hinged, insulated doors that ensure sanitation and ease of access. Suitable for medium throughput kitchens, it combines performance and durability in a compact footprint, making it ideal for busy cafeterias and institutional dining facilities.

• High-efficiency final rinse: 58 gallons per hour water consumption with dual rinse system
• Corrosion-resistant stainless steel: durable construction for demanding environments
• Easy maintenance design: sliding wash arms without caps simplify cleaning
• Energy recovery system: reduces utility costs while supporting eco-friendly operation
• Microprocessor controls: precise operation and customizable cycle management

Best suited for medium-volume foodservice operations requiring reliable warewashing with energy efficiency and low water consumption.

Hobart FT1000SE+ENERGY@CF Technical Specs

The Hobart FT1000SE+ENERGY@CF operates on a standard electrical supply with specifications including voltage, frequency, and phase suited for commercial kitchens. It is an air-cooled system designed to withstand operating temperatures typical in busy foodservice environments. The unit features a self-contained refrigeration component, although primarily it is a dishwasher with energy recovery capabilities. It processes approximately 58 gallons of water per hour for final rinse, supporting a moderate throughput workload. Constructed from high-grade stainless steel, the unit’s exterior finish is corrosion-resistant, supporting long-term sanitation and cleaning routines. Its dimensions are optimized for compact installation, with a focus on ergonomics and operational safety. Maintenance tasks include disassembly of wash arms and door gaskets, ensuring straightforward cleaning and minimal downtime. The unit includes internal components such as automatic soil removal, delime notification, and booster guard for enhanced sanitation and performance.

• Electrical requirements: Standard voltage, frequency, phase, specific amperage and wattage vary by installation
• Cooling method: Air-cooled system supporting continuous operation
• Production capacity: Supports moderate, high-volume warewashing needs
• Construction & finish: All-stainless steel for durability and sanitation
• Dimensions & weight: Compact design with precise measurements for space-efficient installation
• Usage considerations: Ensure proper electrical, plumbing, and ventilation setup per installation guidelines
• Maintenance routine: Disassembly of wash arms and door gaskets for routine cleaning
• Safety & ergonomics: Rounded edges and insulated doors promote safe operation

What is a commercial flight type dishwasher

A commercial flight type dishwasher is a high-capacity warewashing machine designed for rapid loading and unloading of dishes, utensils, and cookware. It operates on a continuous conveyor system that moves items through wash, rinse, and dry cycles. The Hobart FT1000SE+ENERGY@CF is typically installed in large-scale kitchens such as institutional cafeterias, restaurants, and hotels, where efficient throughput is critical. With features like energy recovery and microprocessor controls, it provides reliable cleaning performance for moderate to high-volume foodservice settings, supporting sanitation standards and operational efficiency.

Top commercial flight dishwashers for medium-volume foodservice

Built with robust construction and energy-efficient technology, the Hobart FT1000SE+ENERGY@CF suits medium-workload kitchens requiring reliable and sanitary warewashing. Installed in institutional cafeterias, it offers precise cycle control and optimized water use, making it ideal for operational throughput and sanitation needs in dining facilities. Hobart’s design ensures long-term durability, seamless workflow integration, and compliance with industry standards.

• Operation type — suitable for institutional cafeterias and hotel kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — designed for institutional and moderate throughput environments
• Workload qualifier — optimized for moderate-duty warewashing demands
• Use case — supports efficient dish sanitation in busy dining operations

Why Choose Hobart FT1000SE+ENERGY@CF

Hobart FT1000SE+ENERGY@CF stands out with its energy recovery capabilities, microprocessor controls, and durable stainless steel construction. Unlike standard models, this energy-efficient flight type dishwasher offers seamless workflow integration in medium-volume kitchens while minimizing water and energy consumption. Its smart design ensures sanitation, easy maintenance, and reliable performance, supporting operational productivity without sacrificing cleaning quality.

• Self-contained energy recovery system: reduces utility costs significantly
• Durable stainless steel construction: withstands heavy daily use
• Compact footprint: ideal for space-constrained commercial kitchens
• Integrated automation features: programmable controls enhance operational efficiency
• Design optimized for medium throughput: supports busy foodservice environments with consistent cleaning