Hobart EUL-1 22 Inch Stainless Steel Undercounter Dishwasher Low Temperature Chemical Sanitizing
- Footprint & configuration optimize space utilization
- Processes up to 24 racks per hour for throughput
- Low temperature chemical sanitizing ensures safety
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The Hobart EUL-1 Centerline Dishwasher Undercounter is a commercial-grade dishwashing unit designed for high-efficiency warewashing in foodservice environments. Engineered for undercounter installation, this model operates at 120 volts, 60 Hz, and single-phase power, providing reliable sanitation with low temperature chemical sanitizing cycles. Capable of processing up to 24 racks per hour and utilizing fresh water rinsing with a minimal water usage of 0.92 gallons per rack, it meets rigorous throughput demands while optimizing operational costs. The unit incorporates service diagnostics with error notifications, soft start functionality, and integrated pumps for detergent, rinse aid, and sanitizer, ensuring streamlined maintenance and minimal downtime. Its robust construction and precise technical features make it suitable for commercial kitchens requiring efficient, dependable warewashing equipment.
The Hobart EUL-1 undercounter dishwasher is engineered for moderate throughput in busy foodservice operations, combining high-performance cleaning with durability. It features resilient stainless steel construction, integrated pumps for chemical dispensing, and a soft start to reduce mechanical stress. The unit's compact footprint facilitates installation in space-constrained environments like cafes and small restaurants, while its water-efficient design supports sustainable operations. Designed for ease of maintenance, it includes digital diagnostics for quick troubleshooting, making it ideal for high-turnover commercial kitchens needing reliable warewashing solutions.
Ideal for mid-volume restaurants, cafes, or institutional kitchens requiring efficient warewashing.
The Hobart EUL-1 operates on 120 volts, 60 Hertz, single-phase electrical supply, with a power consumption suited for lightweight commercial settings. It features an air-cooled system and self-contained refrigeration, eliminating the need for external ventilation or water hookup. The unit's weight is 136 pounds, with dimensions of 22.69” W x 24” D x 32.31” H, fitting conveniently into undercounter spaces. Its operation includes low temperature chemical sanitizing processes, utilizing integrated pumps for detergent, rinse aid, and sanitizer delivery, with a total water volume per rack of just 0.92 gallons. Crafted from stainless steel with a corrosion-resistant finish, the dishwasher withstands frequent cleaning routines and high usage. It offers easy disassembly for maintenance and long-term durability, making it suitable for daily operational demands. Key integration considerations include electrical connection, drainage setup, and appropriate airflow clearance for optimal performance.
A commercial undercounter dishwasher is a compact, high-efficiency warewashing machine designed for installation beneath counters in busy foodservice environments. These units like the Hobart EUL-1 are built for moderate throughput, providing fast cleaning cycles, chemical sanitizing, and water conservation features. Typically installed in restaurants, cafes, and institutional kitchens, they enable quick turnaround of dirty dishes, aid sanitation compliance, and optimize limited floor space while maintaining restaurant-ready hygiene standards. Their robust stainless steel construction and integrated diagnostic systems support daily operation and long-term durability in demanding commercial kitchens.
Designed for operation in busy restaurants, cafes, and institutional kitchens, the Hobart EUL-1 offers reliable undercounter warewashing with a compact, restaurant-ready build. Hobart EUL-1 is built for moderate throughput, combining durability, efficient sanitizing cycles, and easy maintenance, making it suitable for high-turnover environments that demand consistent cleaning performance.
Hobart EUL-1 distinguishes itself with a self-contained design that delivers efficient performance and straightforward maintenance. Its stainless steel build ensures durability in demanding environments, while integrated water and chemical management optimizes workflow. Designed for consistent, high-quality cleaning, it reduces downtime with advanced diagnostics and error notifications. Its compact form factor maximizes space efficiency, making it a superior choice over comparable models for moderate-volume foodservice operations seeking reliable warewashing solutions.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
