Hobart EDDOUGH-HL1484 40 Quart Dough Arm Attachment Stainless Steel with Durable Design

The Hobart EDDOUGH-HL1484 Legacy® Mixer 40 Qt. "ED" Dough Arm is a high-performance accessory designed for commercial foodservice establishments requiring precise dough handling and mixing capabilities. Built for use with Legacy® mixers, this 40-quart dough arm features durable construction with food-grade materials optimized for frequent sanitation and long-term reliability. Its compatibility with Hobart’s renowned mixer series enhances productivity, allowing seamless integration into high-volume bakery, pizzeria, or culinary kitchens. The technical specification includes a robust, corrosion-resistant design tailored for intensive mixing tasks, supporting optimal operational efficiency in demanding bakery and dough preparation workflows.

Top Hobart EDDOUGH-HL1484 Features

This dough arm offers precise, uniform mixing consistent with high-volume bakery and restaurant needs. Its durable construction from food-grade materials ensures longevity under continuous use, while compatibility with Legacy® mixers streamlines setup and maintenance. Designed for easy cleaning, it reduces downtime, and its robust build withstands frequent sanitation cycles. Suitable for high-capacity dough production, the arm seamlessly integrates into commercial baking workflows, promoting efficiency and consistent product quality.

• Precise, uniform dough mixing for high-volume production
• Constructed from corrosion-resistant, food-grade materials for durability
• Design facilitates easy cleaning and quick maintenance
• Compatible with Hobart Legacy® 40 Qt. mixers for streamlined operation
• Supports intensive dough handling in busy bakery and restaurant environments

Ideal for bakery operations, pizzerias, or large-scale food production venues requiring reliable dough mixing tools.

Hobart EDDOUGH-HL1484 Technical Specs

The Hobart EDDOUGH-HL1484 dough arm is engineered for robust performance, with a weight of 3 lbs and compatible with Legacy® mixers featuring a 40-quart capacity. It’s constructed from durable, food-grade components that withstand rigorous cleaning routines and frequent sanitation processes. The design aligns with commercial standards, offering straightforward attachment to Hobart's mixer units. The arm’s dimensions are optimized for ergonomic operation within typical kitchen clearances, supporting continuous dough mixing cycles. Its precise fit and sturdy build ensure operation within the specified temperature and safety parameters, contributing to consistent dough quality in busy bakery settings.

• Electrical Requirements: Not applicable (attachment component)
• Construction & Finish: Food-grade stainless steel; corrosion-resistant
• Compatibility: Hobart Legacy® mixers; 40 Qt. capacity
• Weight: 3 lbs (unit weight)
• Dimensions: Custom-fit for 40 Qt. mixers, exact size specifications available upon request
• Cleaning & Maintenance: Disassembly for easy sanitation, dishwasher safe where applicable
• Material Safety: Compliant with food safety standards, antimicrobial finishes available

Included in the installation process are requirements for secure mounting to Hobart mixers, ensuring appropriate clearance, airflow, and drainage during use. Proper cleaning routine and frequent inspection of attachments support longevity and operational safety.

• Capacity: Designed for 40 quart dough preparation
• Material: Food-grade stainless steel for corrosion resistance
• Dimensions: Fits standard 40 Qt. mixer mounts, specific measurements available
• Cleaning method: Disassembly required for routine sanitation, dishwasher compatible where specified
• Power connection: Not electrical, relies on Hobart mixer compatibility

What is a commercial dough arm?

A commercial dough arm is a specialized attachment designed to enhance the dough mixing process in high-capacity foodservice operations. It is compatible with commercial mixers, such as Hobart’s Legacy® series, and typically features durable, food-safe materials like stainless steel. These attachments are utilized in bakeries, pizzerias, and large-scale kitchens to ensure consistent dough texture, reduce preparation time, and improve workflow efficiency. The Hobart EDDOUGH-HL1484, in particular, is engineered for precise and durable dough handling, ideal for medium to high-volume bakery applications requiring reliable performance in busy culinary environments.

Top commercial mixer attachments for bakery and pizzeria workflows

High-quality commercial dough arms support medium-volume bakery workflows, offering durability, compatibility with legacy mixers, and consistent dough quality. Hobart EDDOUGH-HL1484 ensures robust performance for pizzerias and bakeries, ideal for continuous dough handling in busy foodservice settings.

• Operation type — medium-volume bakery and restaurant kitchens
• Kitchen setting — pizzerias, bakeries, large-scale food production
• Foodservice category — commercial mixing and dough preparation
• Workload qualifier — moderate to high throughput
• Use case — reliable dough mixing for consistent product output

Why Choose Hobart EDDOUGH-HL1484?

Hobart EDDOUGH-HL1484 stands out among dough attachments with its durable stainless steel construction, seamless compatibility with Legacy® mixers, and design optimized for intensive dough handling. Its engineering ensures operational efficiency, ease of sanitation, and reliable performance, supporting high-volume bakery and pizzeria needs more effectively than generic alternatives.

• Self-contained design for streamlined installation and operation
• Constructed from corrosion-resistant, food-grade materials for longevity
• Optimized for consistent dough texture in busy workflows
• Compatible with Hobart’s trusted legacy mixer series for smooth integration
• Built for easy cleaning, reducing downtime and sanitation effort