Hobart EDDOUGH-HL140 140 Qt Dough Arm for Legacy Mixer Food Attachment

The Hobart EDDOUGH-HL140 Legacy® Mixer 140 Qt. "ED" Dough Arm is a high-capacity commercial mixer attachment designed for professional foodservice operations. Crafted for durability and precision, this dough arm compatible with Hobart Legacy® mixers enhances volumetric productivity, supporting bulk baking, restaurant dough preparation, and large-scale bakery workflows. Its robust construction and optimal compatibility provide consistent mixing performance with a 140-quart capacity, making it ideal for high-demand commercial kitchens seeking reliable dough management.

Top Hobart EDDOUGH-HL140 Features

The Hobart EDDOUGH-HL140 dough arm offers precise attachment for large-volume mixing, constructed from durable materials optimized for long-term use. Its design simplifies installation and cleaning, with compatibility for Hobart Legacy® mixers, supporting efficient workflows. Suitable for high-capacity bakery and institutional foodservice settings, this accessory enables consistent dough kneading for widespread operations, reducing downtime with quick maintenance. Its technical specs include a 140 qt capacity and corrosion-resistant build, ensuring industrial-grade performance.

• Enhanced mixing performance: Supports 140-quart batch size with uniform kneading
• Built from heavy-duty steel alloy: Ensures long-lasting strength and corrosion resistance
• Easy to install and clean: Modular design supports swift maintenance routines
• Ideal for high-volume bakeries: Facilitates continuous dough processing in demanding settings
• Optimized workflow integration: Compatible with Hobart Legacy® mixers for seamless operation

Designed for commercial bakery and food production facilities seeking dependable dough handling solutions.

Hobart EDDOUGH-HL140 Technical Specs

The Hobart EDDOUGH-HL140 dough arm features a high-capacity 140 qt. compatibility, engineered from corrosion-resistant steel to withstand rigorous daily use. It is optimized for installation with Hobart Legacy® mixers, with a weight of approximately 21 lbs for ease of handling. The attachment integrates seamlessly into commercial kitchens requiring reliable dough kneading, supporting continuous food production in bakery or institutional environments. Its design ensures efficient cleaning, facilitated by disassembly features that support sanitary maintenance routines, while its robust construction sustains operation within a temperature range suitable for dough processing. The unit’s precise dimensions align with Hobart mixer models, providing a compact footprint with user-friendly ergonomics, making it an essential component for high-volume dough preparation.

• Capacity: 140-quart compatible dough arm
• Material: Heavy-duty corrosion-resistant steel alloy
• Weight: 21 lbs for straightforward handling & installation
• Construction: Seamlessly integrates with Hobart Legacy® mixers
• Cleaning: Disassembly-friendly design for sanitary maintenance
• Temperature Range: Operational range compatible with standard dough conditions

What is a commercial dough arm?

A commercial dough arm is a specialized attachment designed to facilitate large-batch dough kneading in professional foodservice environments. Installed onto compatible stand mixers, such as Hobart Legacy® models, it enhances mixing efficiency and consistency for high-volume bakery production or restaurant dough preparation. The Hobart EDDOUGH-HL140 is the industry-standard 140-quart dough arm, made for demanding commercial kitchens requiring durable, high-capacity blending capabilities. It supports continuous operation in busy bakeries, institutional kitchens, and large-scale catering facilities, ensuring uniform dough texture and time-saving workflow optimization.

Top commercial dough tools for high-volume foodservice settings

Designed for high-capacity bakery and food production, the Hobart EDDOUGH-HL140 offers reliable dough kneading and mixing, supporting continuous operation at demanding throughput levels. Hobart’s robust build quality and precise compatibility with Legacy® mixers make this attachment a staple for professional kitchens seeking efficient, restaurant-ready dough handling solutions in a compact footprint.

• Operation type — suited for large bakery production
• Kitchen setting — ideal for institutional, commercial, and bakery facilities
• Foodservice category — relevant to mid- to high-volume baking operations
• Workload qualifier — supports moderate to high throughput processes
• Use case — improves bulk dough kneading and mixing workflows

Why choose Hobart EDDOUGH-HL140?

Compared to other commercial dough arms, the Hobart EDDOUGH-HL140 offers superior durability and seamless integration with Hobart Legacy® series mixers, ensuring reliable performance for demanding bakery environments. Its industrial-grade construction, corrosion resistance, and optimized design support high-volume, consistent dough processing while reducing maintenance time and enhancing operational efficiency. Built for long-term use, it also maintains a compact profile suitable for space-conscious commercial kitchens.

• Self-contained attachment supports consistent dough kneading
• Constructed from industrial-grade corrosion-resistant steel
• Designed for seamless compatibility with Hobart Legacy® mixers
• Supports high-volume bakery workflows with 140 qt capacity
• Streamlines cleaning with disassembly features for sanitation