Hobart EDDOUGH-ALU080 80 Quart Dough Hook Aluminum for Mixers
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- Optimized for high-capacity dough mixing in commercial kitchens
- Aluminum material provides lightweight durability and corrosion resistance
- Design allows quick disassembly for cleaning and maintenance
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The Hobart EDDOUGH-ALU080 "Classic" Mixer 80 Quart "ED" Dough Hook Aluminum is a commercial-grade attachment designed for high-capacity dough mixing applications in professional kitchens. Engineered by Hobart, a recognized leader in foodservice equipment, this 80-quart dough hook features lightweight aluminum construction for durability and ease of handling. Optimized for use with Hobart mixers, it enhances operational efficiency in bakery, pizzeria, and large-scale food manufacturing environments requiring precise, consistent dough kneading. With a robust aluminum build and compatibility with heavy-duty mixers, the EDDOUGH-ALU080 offers a reliable solution for continuous production, featuring a standard size compatible with 80-quart mixers and a weight of 19 lbs, ensuring stability and thorough mixing within demanding workflows.
The Hobart EDDOUGH-ALU080 "Classic" dough hook offers professional-grade durability with its aluminum construction, facilitating effortless dough kneading in high-volume foodservice settings. Its design ensures even mixing and minimizes wear, making it suitable for continuous use in bakeries and large kitchens. Easy to disassemble and clean, this attachment reduces downtime, while its compatibility with 80-quart mixers streamlines large-batch production workflows. Its precise fit supports consistent results, making it an essential tool for commercial dough preparation.
Ideal for bakeries, pizzerias, and food manufacturing requiring robust dough kneading solutions
The Hobart EDDOUGH-ALU080 "Classic" Dough Hook is built with high-grade aluminum, weighing 19 lbs, and specifically designed for compatibility with 80-quart Hobart mixers. It operates in standard commercial kitchen environments with no electrical requirements beyond the mixer itself. The dough hook is corrosion-resistant, facilitating routine cleaning without corrosion concerns, and features a precise fit that ensures consistent mixing performance. The durable aluminum construction withstands intensive usage typical of large bakers or food production facilities. Its dimensions support straightforward installation within standard mixer mounts, with operating temperature tolerance up to 150°F. The accessory is supplied unassembled, requiring minimal tools for setup, and is suitable for daily cleaning with mild detergents. Core specifications include a size of 80 quarts, weight of 19 lbs, and material safety compliant construction, emphasizing reliability and efficiency in dough processing.
A commercial dough hook is a heavy-duty mixer attachment used specifically in high-volume bakery and food manufacturing environments. Designed to efficiently knead large quantities of dough, it enhances productivity by providing consistent, thorough mixing capabilities. The Hobart EDDOUGH-ALU080 "Classic" Dough Hook Aluminum, manufactured by Hobart, is engineered to attach seamlessly to 80-quart mixers, supporting continuous dough processing in bakeries, pizzerias, and large-scale kitchens. Its durable aluminum construction and robust design ensure reliable performance for demanding workloads, facilitating uniform dough development and reducing manual labor. This tool is essential for facilities requiring high-capacity dough preparation with consistent quality and minimal maintenance, making it ideal for professional bread, pizza, and pastry production operations.
Designed for large-volume bakery and food production, the Hobart EDDOUGH-ALU080 "Classic" mixer attachment offers reliable dough kneading, durable aluminum construction, and seamless compatibility with 80-quart mixers, supporting high-efficiency operations in professional kitchens.
Hobart EDDOUGH-ALU080 "Classic" mixer dough hook distinguishes itself through premium aluminum construction, seamless integration with high-capacity mixers, and proven durability in demanding bakery and foodservice workflows. Its lightweight yet robust design improves handling, while its corrosion resistance ensures consistent performance over time. Built for professional environments, this attachment enhances operational efficiency, delivering uniform dough kneading with minimal wear, contributing to higher product quality and lower maintenance needs compared to standard alternatives.
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