Hobart CUH-1 22 11/16 Inch Undercounter Dishwasher High Temperature Sanitizing

The Hobart CUH-1 Centerline Undercounter Dishwasher is a commercial-grade dishwashing solution designed for high-efficiency operation in foodservice environments. Measuring 22 11/16" wide, 24" deep, and 32 5/16" high, this stainless steel unit features a high-temperature sanitizing cycle with booster and a fresh water rinse, ensuring optimal cleanliness. Its capacity of (24) racks per hour makes it suitable for mid-volume restaurant kitchens, hotel dining areas, and institutional cafeterias demanding reliable throughput and swift turnaround. Equipped with advanced diagnostics, cycle notifications, and soft start technology, this model streamlines maintenance and enhances operational reliability. Its precise dimensions and robust construction position it as an essential component in professional warewashing setups.

Top Hobart CUH-1 Features

The Hobart CUH-1 undercounter dishwasher offers a high-capacity, durable stainless steel construction with a fully enclosed cabinet. It integrates detergent and rinse aid pumps, easy-access controls, and error notifications to minimize downtime. Designed for efficient workflow, it accommodates (20" x 20") racks and operates with a 208-240V single-phase power supply, supporting seamless integration into various commercial kitchens. Its electric tank heat ensures rapid heating and reliable sanitization, making it ideal for busy foodservice operations that require quick turnaround times. This model is perfect for mid-volume environments seeking compact footprint and high performance.

• Capacity: 24 racks per hour for high throughput
• Construction: Stainless steel durable exterior withstands frequent cleaning
• Ease of Maintenance: Service diagnostics and error notifications expedite repairs
• Workflow Efficiency: Compact size fits undercounter spaces in commercial kitchens
• Operational Integration: Compatible with 208-240V power and standard plumbing setups

This undercounter dishwasher is suitable for kitchens requiring reliable, high-temperature dishwashing with straightforward maintenance.

Hobart CUH-1 Technical Specs

The Hobart CUH-1 operates on a 208-240V, 60Hz, single-phase electrical supply with a current draw of 24.2-27.5 amps. Its fully enclosed stainless steel cabinet supports a self-contained design, ensuring durability in demanding environments. The unit’s heating system utilizes electric tank heat with a high-temperature cycle complemented by a booster for enhanced sanitation. With dimensions of 22 11/16" W x 24" D x 32 5/16" H, it fits seamlessly into undercounter setups, facilitating efficient space utilization. The dishwasher boasts a production capacity of 24 racks per hour, each consuming approximately 0.84 gallons of water for efficient rinsing. Its construction materials and NSF and cULus approvals meet industry standards for food safety and reliable operation. Shipping weight details and accessories such as peg and combo racks support streamlined installation and maintenance.

• Electrical requirements: 208-240V, 60Hz, single-phase, 24.2-27.5 amps
• Dimensions: 22 11/16" W x 24" D x 32 5/16" H
• Production capacity: 24 racks/hr with .84 gal/rack rinse water
• Construction: Stainless steel exterior with fully enclosed cabinet
• Functionality: High-temperature sanitizing with booster and fresh water rinse
• Installation scenario: Requires standard plumbing and electrical hookup for optimal operation

What is a commercial undercounter dishwasher?

A commercial undercounter dishwasher is a professional warewashing appliance designed for efficient cleaning in foodservice establishments. It features a compact, space-saving design that fits under standard counters, and includes high-temperature sanitizing cycles with booster heating for optimal hygiene. Used primarily in restaurant kitchens, hotel buffets, and institutional cafeterias, the Hobart CUH-1 combines durability with reliable performance to meet the demands of mid-volume dishwashing needs, making it ideal for operations that require quick turnaround with minimal footprint.

Top commercial dishwashers for foodservice environments

Designed for reliable operation in busy restaurants and institutional kitchens, the Hobart CUH-1 offers durable stainless steel construction, high-capacity throughput, and seamless integration with standard plumbing and electrical systems. This model supports moderate workloads, ideal for mid-volume foodservice settings seeking efficient warewashing solutions. Built for operation in demanding environments, it ensures consistent sanitation and ease of maintenance, positioned as a restaurant-ready solution for professional kitchens.

• Operation Type — efficient dishwashing in restaurant kitchens
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for mid-volume establishments
• Workload Qualifier — moderate throughput demands
• Use Case — streamlined warewashing for busy foodservice venues

Why Choose Hobart CUH-1

Hobart CUH-1 stands out among undercounter dishwashers with its robust stainless steel construction, high-performance sanitizing cycles, and intelligent diagnostics. Its compact design maximizes kitchen space while supporting high throughput, making it suitable for demanding foodservice operations. The unit’s reliable electric tank heat, combined with user-friendly features, ensures consistent cleaning results and simplified maintenance, setting it apart from less durable or less capable models.

• Compact footprint optimized for tight kitchen layouts
• Built with high-grade stainless steel for durability
• Advanced diagnostics reduce downtime and service costs
• High-temperature sanitizing supports food safety compliance
• Designed for seamless integration into standard kitchen setups