Hobart CL86-BAS+BUILDUP 44 Inch Conveyor Dishwasher with Power Scrapper

The Hobart CL86-BAS+BUILDUP Conveyor Dishwasher with dual tanks and integrated power scrapper is a commercial-grade dishwashing solution designed for high-efficiency throughput in busy foodservice environments. Built with stainless steel construction, this model features a high-capacity conveyor system capable of processing 342 racks per hour, making it suitable for mid-volume restaurants, cafeterias, and institutional kitchens. Its convertible high/low temperature settings support versatile sanitation needs, while the complete delime system with Booster Guard enhances operational reliability. The unit’s integrated touch screen controls include diagnostics and troubleshooting functionalities, with remote management via SmartConnect App, ensuring streamlined maintenance and minimal downtime. Its efficient pumping rinse and capless wash arms optimize water use, supported by a .33-gallon rinse per rack, conforming to strict sanitation standards and operational efficiency benchmarks.

Top Hobart CL86-BAS+BUILDUP Features

The Hobart CL86-BAS+BUILDUP conveyor dishwasher offers advanced automation with touch screen diagnostics, dual stainless steel tanks for continuous operation, and an industry-leading capacity of 342 racks/hour. Its high-performance pump system, NSF compliance, and energy-efficient design meet the demanding needs of mid-volume foodservice venues. The unit’s durable construction and user-friendly layout simplify maintenance, supporting fast turnaround in high-demand environments.

• Conveyor system: Processes 342 racks/hour for high-volume throughput
• Dual stainless steel tanks: Enhances durability and continuous operation
• Complete delime with Booster Guard: Ensures sanitation with minimal downtime
• Touch screen controls: Facilitates diagnostics, troubleshooting, and remote management
• Water-efficient pump system: Uses .33 gallons per rack to optimize water consumption

Ideal for mid-volume restaurant kitchens seeking reliable, efficient dishwashing technology.

Hobart CL86-BAS+BUILDUP Technical Specs

The Hobart CL86-BAS+BUILDUP dishwasher operates on a 208-240V, 60Hz, three-phase power supply, with a maximum operating load of approximately 624 lbs. Its self-contained, water-cooled system maintains optimal temperature ranges with high/low temperature convertibility, supporting versatile sanitation protocols. Constructed entirely from stainless steel, the unit measures 44.75” W x 31.25” D x 68.5” H, with a weight of 624 lbs. The equipment features NSF and cULus certifications, affirming compliance with safety and sanitation standards. Designed for efficient cleaning cycles, the conveyor system handles a diverse range of dishware, with a focus on reliability and ease of maintenance. Its maintenance routine includes disassembly of wash arms and filters, with all critical components accessible for service. Power requirements include an amperage draw suitable for commercial kitchen power supplies, with detailed specs supporting precise electrical planning.

• Electrical Requirements: 208-240V, 60Hz, three-phase, 15-20 amps, 3.2 kW
• Cooling Method: Water-cooled
• Production Capacity: 342 racks per hour, handling varied dishware sizes
• Construction & Finish: Durable stainless steel exterior
• Dimensions: 44.75” W x 31.25” D x 68.5” H, 624 lbs weight
• Temperature Range: High/low convertible, suitable for multiple sanitation protocols
• Food Safety Material: Stainless steel construction ensures sanitation and durability
• Cleaning & Maintenance: Disassembly of wash arms, replaceable gaskets, filters included
• Usage Compatibility: Designed for high-volume warewashing operations requiring reliable performance

What is a commercial conveyor dishwasher

A commercial conveyor dishwasher is a high-capacity, automatable foodservice washing machine designed to clean large quantities of dishware efficiently. Equipped with a continuous conveyor system, this equipment is installed in busy kitchen settings such as restaurants, cafeterias, and catering facilities. The Hobart CL86-BAS+BUILDUP model features dual tanks for uninterrupted operation, energy-efficient rinse cycles, and advanced control systems. It is ideal for mid-volume operations where process speed, sanitation, and durability are critical, ensuring high productivity with minimal manual oversight.

Top Commercial Conveyor Dishwashers for Mid-Volume Foodservice Settings

Built for reliable performance and operational efficiency, the Hobart CL86-BAS+BUILDUP offers industry-leading capacity and advanced controls, making it suitable for busy kitchens. Designed for medium workloads, it supports quick turnaround times and consistent sanitation in restaurant and institutional environments. Hobart’s durable construction and smart features ensure long-term durability and ease of integration with existing dishwashing workflows.

• Operation type — medium-volume restaurant and cafeteria kitchens
• Kitchen setting — commercial foodservice facilities requiring high throughput
• Foodservice category — institutional and mid-sized restaurant dishwashing
• Workload qualifier — moderate throughput needs
• Use case — efficient, reliable warewashing with minimal manual intervention

Why Choose Hobart CL86-BAS+BUILDUP?

Designed with durable stainless steel construction and advanced automation features, the Hobart CL86-BAS+BUILDUP conveyor dishwasher delivers high capacity, energy efficiency, and ease of maintenance unmatched by competitors. Its dual tank system and integrated controls optimize workflow, sanitation, and operational uptime, making it ideal for demanding foodservice environments that require reliable, restaurant-ready equipment.

• Self-contained design simplifies installation and maintenance routines
• High-capacity processing accelerates high-volume dish throughput
• Conveyor system optimized for different dishware sizes and volumes
• Energy-efficient operation reduces utility costs and environmental footprint
• Built with NSF and cULus safety and sanitation standards in mind