Hobart CL64-BAS+BUILDUP 44 Inch Conveyor Dishwasher with Touch Screen Controls

The Hobart CL64-BAS+BUILDUP Conveyor Dishwasher is a commercial-grade foodservice appliance designed for high-efficiency warewashing environments. Featuring a dual tank system and a capacity of 342 racks per hour, this conveyor dishwasher leverages advanced touch screen controls with diagnostics and the SmartConnect app for seamless operation management. Its stainless steel construction ensures durability, supporting efficient workflows in busy kitchens where throughput and sanitation are critical. This model's high-capacity output and engineered wash performance make it suitable for mid-volume restaurants, cafeterias, and institutional foodservice operations requiring reliable, restaurant-ready dishwashing solutions.

Top Hobart CL64-BAS+BUILDUP Features

The Hobart CL64-BAS+BUILDUP conveyor dishwasher offers a robust, stainless steel design with high capacity and precision controls. Its (2) tank configuration optimizes cleaning cycles and minimizes downtime, while the .33 gallon per rack water usage ensures cost efficiency. Built for ease of maintenance, the unit features capless wash arms and insulated hinged doors for quick access and energy conservation. Integrated diagnostics and SmartConnect enable proactive troubleshooting and remote management, supporting busy foodservice operations with reliable performance across high-volume settings.

• High throughput: 342 racks per hour for rapid dishwashing workflows
• Durable construction: Heavy-grade stainless steel body withstands high-use environments
• Ease of maintenance: Capless wash arms simplify cleaning and servicing
• Operational integration: Touch screen controls with diagnostics streamline troubleshooting
• Efficient water use: 0.33 gallons per rack reduces water bills and environmental impact

Ideal for mid-volume commercial kitchens seeking reliable warewashing with advanced control features.

Hobart CL64-BAS+BUILDUP Technical Specs

The Hobart CL64-BAS+BUILDUP conveyor dishwasher operates with a self-contained electrical system, requiring a specific voltage and phase suitable for commercial kitchens, with total wattage aligned with industrial standards. Its stainless steel construction provides robust durability, supporting a 68.5-inch height and a width of 44.75 inches, with a depth of 31.25 inches. Designed for optimal performance, it features high and low temperature operation modes, converted via its adjustable heating system. The dishwasher’s NSF and cULus certifications confirm compliance with sanitation and safety standards, ensuring safe operation and cleaning efficiency in demanding foodservice environments. Weighing 624 lbs, its sturdy build supports continuous operation in hospitality settings, with components designed for ease of disassembly and maintenance. The unit’s thermal management incorporates energy-efficient heating, with details specified in the technical documentation, supporting consistent sanitation and throughput.

• Electrical Requirements: Specify voltage, phase, and amperage according to local standards
• Cooling Method: Air-cooled for reliable temperature regulation
• Production Capacity: 342 racks per hour with specified cycle parameters
• Construction & Finish: Heavy-duty stainless steel exterior with corrosion resistance
• Dimensions & Weight: 68.5" H x 44.75" W x 31.25" D; 624 lbs
• Certification: NSF and cULus approved for food safety and electrical safety
• Temperature Range: Convertible high/low temperature modes for sanitation flexibility
• Cleaning & Maintenance: Disassemblable components with included diagnostic controls
• Usage Compatibility: Suitable for high-traffic commercial kitchen environments requiring rapid throughput
• Installation Requirements: Adequate clearance for door access, ventilation, and plumbing connections

What is a commercial conveyor dishwasher

A commercial conveyor dishwasher is an industrial appliance designed for automated high-volume dishwashing in foodservice settings. It features a continuous, belt-driven conveyor system that moves ware through wash, rinse, and sanitize cycles. The Hobart CL64-BAS+BUILDUP model, specifically, is equipped with dual tanks, a substantial rack capacity of 342 racks per hour, and integrated digital controls for precise operation. Commonly installed in restaurants, cafeterias, and institutional kitchens, it ensures efficient sanitation with minimal manual intervention and consistent cleaning quality, making it ideal for mid-volume foodservice operations where throughput, reliability, and sanitation are paramount.

Top Commercial Conveyor Dishwashers for Mid-Volume Foodservice Settings

Built with industrial-grade durability and advanced control systems, the Hobart CL64-BAS+BUILDUP is suitable for primary or secondary dishwashing in medium-sized kitchens. Its engineered performance supports consistent sanitation and fast throughput, perfect for restaurants, cafeterias, and institutional environments. Hobart’s reputation for high-quality, reliable restaurant-ready commercial kitchen equipment makes this model ideal for operators seeking dependable warewashing solutions that meet demanding operational needs.

• Designed for moderate workloads such as busy cafeteria services
• Constructed with stainless steel for long-term durability and sanitation
• Enhances workflow with integrated diagnostics and remote app control
• Supports high-capacity throughput in commercial kitchen environments
• Compact footprint suitable for installation in tight spaces

Why Choose Hobart CL64-BAS+BUILDUP

Why choose the Hobart CL64-BAS+BUILDUP over comparable conveyor dishwashers? Its self-contained design with dual tanks maximizes efficiency and cleaning capacity, while stainless steel construction ensures longevity under intensive use. The unit's advanced touch screen controls with diagnostics streamline setup and troubleshooting, reducing downtime. Its high output rate and water-saving features provide operational savings, making it a premier choice for mid-volume foodservice environments committed to sanitation, reliability, and efficiency.

• Superior build quality with corrosion-resistant stainless steel
• High-capacity throughput supports busy operations
• Built-in diagnostics for minimized maintenance time
• Energy-efficient design with ENERGY STAR® certification
• Compact yet powerful solution for demanding kitchens