Hobart CDL-1 25 Inch Door Type Dishwasher Chemical Sanitizing Stainless Steel

The Hobart CDL-1 Centerline Dishwasher is a commercial-grade door type unit optimized for chemical sanitizing in high-volume foodservice environments. Designed for efficient throughput, it processes up to 51 racks per hour with a 0.86-gallon water consumption per rack. Engineered with a recirculating wash and rinse system, integrated chemical pumps with float indicators, and an 18-inch pillarless vertical door opening, it offers reliable performance and ease of operation for busy kitchens. Its stainless steel construction and ENERGY STAR® certification emphasize durability and energy efficiency, making it ideal for institutional cafeterias, institutional kitchens, and large-scale catering services seeking streamlined dishwashing solutions.

Top Hobart CDL-1 Features

The Hobart CDL-1 Centerline Dishwasher combines durable stainless steel construction with advanced chemical sanitizing capabilities. Its design provides straightforward access via an 18-inch vertical door, accommodating single rack operation. Features include integrated chemical pumps, cycle notification alerts, and service diagnostics, supporting minimal routine maintenance and rapid troubleshooting. Suitable for high-volume processing, it seamlessly integrates into existing kitchen workflows, enhancing sanitation and efficiency in commercial dishwashing applications.

• High capacity: Processes (51) racks per hour for quick turnaround
• Durable materials: Constructed from corrosion-resistant stainless steel
• Ease of maintenance: Features chemical-float indicators and cycle diagnostics
• Optimized workflow: Straight-thru or corner installation for flexible kitchen layouts
• Energy efficiency: ENERGY STAR® compliant with low water and power usage

Designed for medium-volume foodservice operations requiring reliable dish sanitation with minimal downtime.

Hobart CDL-1 Technical Specs

The Hobart CDL-1 operates on a standard 120V, 60Hz, single-phase electrical supply, with a specified amperage and wattage aligned for commercial kitchen equipment. Its self-contained, air-cooled refrigeration system ensures consistent performance without the need for external cooling. The unit’s stainless steel construction and temperature range support rigorous daily use, with a low Temp Chemical cycle tailored for efficient sanitation. Dimensions measure approximately 25 inches in width, 28 inches in depth, and 77 inches in height, with a shipping weight near 500 lbs. It is equipped with integrated chemical pumps, cycle notification, and service diagnostics, facilitating smooth operation and maintenance in busy foodservice settings.

• Electrical requirements: 120V, 60Hz, single-phase, around 14 amps
• Cooling method: Air-cooled condenser for reliable operation
• Production capacity: 51 racks per hour, 0.86 gallons per rack
• Construction & finish: Heavy-duty stainless steel exterior for durability
• Dimensions: 25" W x 28" D x 77" H, 500 lbs shipping weight
• Usage setup: Requires standard electrical hookup, adequate clearance for doors and ventilation
• Maintenance access: Easy disassembly for cleaning and pump replenishment
• Operation environment: Suitable for low-temp chemical sanitation with controlled temperature range

What is a commercial dishwashing door type?

A commercial dishwashing door type refers to an industrial-grade dishwasher designed with hinged or vertical sliding doors, intended for high-demand sanitation tasks in large kitchens. The Hobart CDL-1 is a top-performing model, featuring chemical sanitizing capabilities, stainless steel construction, and a straightforward vertical door opening—ideal for commercial kitchens requiring efficient throughput and reliable sanitation in institutional, healthcare, or large catering environments. Its technical specifications include processing up to 51 racks per hour, with integrated chemical pumps and diagnostics, supporting mid-volume foodservice operations needing quick turnaround and comprehensive hygiene standards.

Top commercial dishwashers for high-volume foodservice operations

Built with superior durability and precise functionality, the Hobart CDL-1 is designed for efficient chemical sanitation in medium-volume kitchens, suitable for institutional or catering facilities. This model ensures streamlined workflow, enhanced sanitation, and reliable operation in demanding foodservice environments, with a compact footprint optimized for busy commercial kitchens. Hobart CDL-1 reflects high industry standards for long-term performance and ease of maintenance.

• Operation in high-demand kitchens — optimized for institutional cafeterias
• Commercial kitchen equipment — durable stainless steel for longevity
• Medium workload throughput — processes (51) racks/hr for balanced capacity
• Integrated diagnostics — rapid troubleshooting reduces downtime
• Versatile installation — compatible with straight-thru or corner layouts