The Hobart CDH-1 Centerline Dishwasher Door Type with high temperature sanitizing is a commercial-grade dishwashing appliance engineered for high-efficiency operations within foodservice environments. Designed as a hinged door model, it features a stainless steel construction, field-convertible electrical configuration (208-240V, 60Hz, three-phase or single-phase), and energy-efficient operation aligned with ENERGY STAR® standards. This unit delivers precise wash and sanitization performance with a throughput of 51 racks per hour, optimized for medium-volume restaurants, institutional kitchens, and catering services seeking reliable, fast turnaround dishwashing solutions. Its recirculating design, 0.73-gallon rinse per rack, plus booster heating, ensures compliance with high-temperature sanitization protocols, while the integrated diagnostics streamline maintenance workflows. Key attributes include a universal design suitable for straight-thru or corner installations, and a vertical 18-inch hinged door for easy loading and unloading in tight spaces.
Top Hobart CDH-1 Features
The Hobart CDH-1 Centerline Dishwasher offers advanced high-temperature sanitization with a durable stainless steel build suitable for busy commercial kitchens. Its 51 racks/hr capacity ensures rapid cleaning cycles while the recirculating system and pump-driven drain facilitate fluid operation. Easy access via an 18-inch vertical door simplifies loading, while the field-convertible electrical system supports flexible installation. Service diagnostics and cycle-indicate notifications enable straightforward maintenance, critical for operational efficiency in foodservice settings. The unit’s high-temperature wash with booster ensures thorough sanitation, making it ideal for medium-volume facilities handling frequent dish loads.
- Functionality: 51 racks per hour throughput with high-temperature sanitizing
- Durability: Constructed from stainless steel for long-term industrial use
- Ease of maintenance: Integrated service diagnostics with error notifications
- Workflow efficiency: Hinged vertical 18-inch door for quick access and loading
- Installation versatility: Universal design compatible with straight-thru or corner setups
Designed for mid-volume foodservice operations to ensure fast, reliable dishwashing and sanitation.
Hobart CDH-1 Technical Specs
The Hobart CDH-1 incorporates a self-contained, electric tank heat system utilizing stainless steel construction with a white exterior finish. Powered by a 208-240V, 60Hz, three-phase or single-phase electrical setup, it consumes approximately 9554 watts, supporting a wash cycle with a booster for high-temperature sanitization. Its production capacity of 51 racks per hour makes it suitable for medium-volume foodservice environments, including restaurants and institutional cafeterias. The unit operates within an optimal temperature range designed for durable sanitation, with a maximum safe operating temperature compatible with high-temperature cleaning standards. The dishwasher’s design supports easy cleaning and maintenance, with disassembly features and included accessories like gaskets and seals. Overall dimensions are optimized for efficient space use, featuring a width, depth, and height tailored for versatile installation in commercial kitchens.";
- Electrical requirements: 208-240V, 60Hz, field convertible to single phase
- Construction: Stainless steel exterior for durability and sanitation
- Production capacity: 51 racks/hr for medium-volume throughput
- Energy use: Approximately 9554 watts with booster-enabled high-temperature cycle
- Design & installation: Universal straight-thru or corner compatibility, vertical hinged door
- Cycle functions: Pumped rinse, cycle diagnostics, delime notification for maintenance
- Electrical compatibility: Supports 208-240V, 60Hz, field convertible to single-phase
- Plumbing needs: Pumped drain system with recirculating rinse design
- Space considerations: Fits straight-thru or corner installation configurations
- Maintenance access: Easy disassembly for cleaning and servicing
- Performance factors: High-temperature sanitizing with booster and cycle customization
What is a commercial dishwasher door type?
A commercial dishwasher door type is a professional-grade dishwashing machine designed with hinged or sliding doors for efficient operation in high-traffic foodservice environments. These models, such as the Hobart CDH-1 Centerline Dishwasher, incorporate advanced cleaning technology, durable stainless steel construction, and high-temperature sanitizing features suitable for restaurants, cafeterias, and institutional kitchens. Installed into foodservice facilities to facilitate rapid and reliable dishwashing cycles, they are ideal for medium-volume operations requiring consistent sanitation, quick loading, and ease of maintenance while supporting various installation configurations and operational demands.
Top commercial dishwashers for medium-volume foodservice settings
Built for reliable high-temperature sanitization and efficient throughput, the Hobart CDH-1 is ideal for moderate workload restaurants and institutional kitchens seeking durable, energy-efficient dishwashing equipment with versatile installation options. Hobart CDH-1 provides a standardized solution for mid-volume operations needing fast cycle times and easy maintenance.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — designed for institutional and restaurant use
- Workload Qualifier — supports moderate throughput needs
- Use Case — optimized for efficient dishwashing and sanitization workflows
Why Choose Hobart CDH-1 Centerline Dishwasher Door Type High Temperature Sanitizing?
The Hobart CDH-1 stands out with its robust stainless steel construction, flexible installation options, and advanced high-temperature sanitization capabilities. Its energy efficiency, combined with integrated diagnostics and user-friendly design features, enhances operational uptime compared to standard models. The unit’s field-convertible electrical setup and versatile design make it well-suited for diverse commercial kitchen environments, improving sanitation quality and workflow efficiency without sacrificing durability.
- Self-contained system optimized for medium-volume dishwashing tasks
- Features universal design supporting straight-thru or corner installation
- Built with stainless steel for long-term durability and sanitation
- High-temperature sanitizing cycle ensures reliable cleanliness standards
- Energy-efficient operation certified by ENERGY STAR® standards
