Hobart BDERLET-STDDOM Electric Blower Dryer Stainless Steel Domestic

The Hobart BDERLET-STDDOM Blower Dryer Electric R L is a professional-grade commercial drying solution designed for foodservice environments requiring reliable and efficient air-drying capabilities. Engineered by Hobart, a renowned manufacturer of commercial kitchen equipment, this blower dryer features a robust electric configuration with R - L directional airflow, operating at 600 volts, 60 Hz, three-phase power. Its standard height and domestic suitability make it adaptable for installation in various restaurant, café, or institutional settings. Notable for its durable construction and precise airflow control, the BDERLET-STDDOM is built to enhance workflow efficiency by reducing drying times for dishware and utensils, ensuring quick turnover in high-demand kitchens.

Top Hobart BDERLET-STDDOM Features

The Hobart BDERLET-STDDOM blower dryer provides focused, high-capacity airflow optimized for commercial dishwashing stations. Its electric design ensures consistent operation in busy foodservice environments, while its sturdy materials support frequent use. The unit’s standard height allows for seamless integration with existing kitchen setups, and its straightforward maintenance enhances operational uptime. Designed for moderate throughput applications, it effectively dries large volumes of dishware, reducing labor and turnaround times.

• High-performance airflow: Ensures rapid drying of dishware and utensils
• Heavy-duty materials: Constructed with durable, corrosion-resistant components
• Easy maintenance: Simplified disassembly for routine cleaning and checks
• Compact installation: Fits standard kitchen spaces with minimal clearance
• Workflow integration: Compatible with standard dishwashing lines and exhaust systems

Ideal for commercial dishwashing stations seeking reliable, swift air drying

Hobart BDERLET-STDDOM Technical Specs

The Hobart BDERLET-STDDOM blower dryer operates on a 600V electrical supply, utilizing 60Hz frequency and three-phase power configuration, capable of handling significant operational loads with an unspecified amperage and wattage. Its air-cooled design employs robust ventilation to sustain performance during continuous use. The unit is engineered with stainless steel exterior panels for corrosion resistance and longevity, finished in a neutral color suitable for foodservice environments. The blower measures approximately standard height, accommodating installation in tight kitchen spaces. Its construction ensures temperature resilience within typical operational ranges, and its materials facilitate easy cleaning and maintenance. The device’s dimensions and weight are optimized for stable setup, with removable panels for service and sanitation.

• Electrical requirements: 600V/60Hz/3-phase operation for high-capacity drying
• Cooling method: Air-cooled ventilation for continuous performance
• Construction: Stainless steel exterior for durability and sanitation
• Dimensions: Standard height to fit typical kitchen setups
• Weight: Precise weight specifications support stable installation
• Cleaning routine: Disassembly-friendly panels for efficient maintenance

• Electrical compatibility & wiring: Must connect to 600V three-phase supply with appropriate circuit protection
• Ventilation clearance: Adequate airflow required around unit’s ventilation openings
• Drainage & exhaust: Connect to appropriate ventilation ducts for optimal airflow
• Installation space: Minimum clearance recommended for servicing and airflow
• Power supply location: Positioned near dedicated electrical panel for safe, accessible wiring

What is a commercial blower dryer

A commercial blower dryer is a specialized piece of equipment used in foodservice establishments to expedite the drying process of dishware, utensils, and cookware after washing. The Hobart BDERLET-STDDOM blower dryer combines durable stainless steel construction with high-capacity airflow to ensure efficient drying in busy kitchens. Typically installed at dishwashing stations, it supports continuous operation, making it suitable for mid-volume restaurant and institutional environments focused on quick turnaround and sanitation. Its precise airflow design and integration capabilities optimize drying workflows, contributing to overall kitchen efficiency.

Top commercial blower dryers for high-volume foodservice settings

Designed for moderate throughput kitchens, the Hobart BDERLET-STDDOM offers durable, reliable airflow performance. Manufactured by Hobart, it suits restaurant, cafeteria, and institutional dishwashing areas requiring consistent, efficient drying operation without interruption.

• Operation Type — suitable for medium-sized restaurant dishwashing stations
• Kitchen Type — ideal for compact commercial kitchens and cafeteria lines
• Foodservice Category — designed for dishwasher and utensil drying applications
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — effective in streamlining dish drying and reducing labor times

Why Choose Hobart BDERLET-STDDOM

Why Choose Hobart BDERLET-STDDOM? This model stands out with its robust stainless steel build, high-capacity airflow system, and precise electrical configuration, delivering reliable, restaurant-ready performance. Its compact footprint and maintenance-friendly design maximize operational efficiency and longevity in busy commercial kitchens.

• Self-contained design: Simplifies installation and reduces setup time
• Chewable ice compatibility: Not applicable but supports consistent airflow for delicate kitchen appliances
• Compact footprint: Fits seamlessly into crowded dishwashing stations
• Restaurant-ready build: Optimized for continuous use and quick turnaround
• Enhanced durability: Corrosion-resistant materials extend lifespan