Hobart AMTL-2 Dishwasher 80 Rack Per Hour High Temp Electric Stainless Steel with Dual Wash Chambers

The Hobart AMTL-2 Two Level Door Type Dishwasher is a commercial-grade foodservice equipment designed for high-efficiency warewashing in professional kitchens. This model features upper and lower wash chambers with separate pumped rinse systems, allowing for optimized sanitation processes. Built with durable stainless steel construction and high-temperature sanitizing capability, it operates on 208-240/60/3 volts, with a field-convertible configuration for single-phase operation. Capable of processing 80 racks per hour, each chamber uses approximately 0.62 gallons per rack, supporting cost-effective cleaning cycles in busy restaurant, cafeteria, and institutional environments. Its technical design emphasizes reliability, sanitation compliance, and workflow integration for medium-volume operations requiring consistent throughput and ease of maintenance.

Top Hobart AMTL-2 Features

The Hobart AMTL-2 dishwasher offers dual wash chambers with separate pumped rinse systems, supporting high temp sanitizing at 80 racks per hour. Its stainless steel construction ensures durability, while user-friendly smart touchscreen controls facilitate easy operation. The unit’s design simplifies cleaning and maintenance, with tank heat provided by electric elements, auto-fill, and a stainless steel scrap screen with basket. Suitable for medium-volume foodservice settings, it fits seamlessly into busy kitchens requiring reliable throughput and sanitation standards.

• Two-level wash chambers with independent pumped rinse systems enhance cleaning efficiency
• Stainless steel construction provides durability in demanding environments
• User-friendly smart touchscreen controls for simplified operation
• Electric tank heat with auto-fill supports consistent high-temperature sanitizing
• 80 racks/hr capacity optimizes workflow in medium-volume kitchens

Designed for facilities needing effective warewashing with minimal downtime

Hobart AMTL-2 Technical Specs

The Hobart AMTL-2 dishwasher is a commercial stainless steel unit with a straight-thru design, measuring in width, depth, and height to fit standard kitchen layouts. It operates on a 208-240V, 60Hz, three-phase electrical system, with wattage requirements appropriate for continuous heavy-duty use and a field-convertible configuration for single-phase power. The unit features electric tank heating, providing consistent high temp sanitation, and includes a self-contained system. Its capacity supports processing up to 80 racks per hour, with each chamber using approximately 0.62 gallons per rack. The construction features marine-grade stainless steel for corrosion resistance, with dimensions tailored for stable installation and efficient workflow. The unit meets NSF and cULus standards for food safety and electrical safety, respectively.

• Electrical requirements: 208-240V, 60Hz, three-phase, with field conversion to single phase
• Cooling method: Electric tank heat for reliable sanitation
• Production capacity: 80 racks per hour, with .62 gallons per rack
• Construction: Stainless steel for durability and corrosion resistance
• Dimensions and weight: Standard footprint for installation in high-volume kitchens
• Use scenario: Suitable for medium-volume foodservice operations such as cafeterias and restaurants
• Food safety: NSF and cULus compliant for sanitation and electrical safety
• Temperature range: High temp with booster for thorough sanitation

• Electrical connection suitable for 208-240V, 60Hz, three-phase power
• Auto-fill plumbing connection simplifies installation
• Drainage setup compatible with standard kitchen plumbing
• Clearance requirements for airflow and maintenance access
• Floor mounting with reinforced stainless steel support for stability
• Easy disassembly for cleaning and maintenance

What is a commercial dishwashing machine

A commercial dishwashing machine is a heavy-duty foodservice appliance designed to efficiently clean large volumes of dishes, utensils, and cookware. The Hobart AMTL-2 model features dual wash chambers with separate pumped rinse systems, enabling thorough sanitation in high-paced kitchen environments. Primarily installed in restaurant, cafeteria, and institutional settings, it offers high-temperature sanitizing cycles, durable stainless steel construction, and capacity to process 80 racks hourly, making it ideal for medium-volume foodservice operations that demand reliability and compliance with sanitation standards.

Top commercial dishwashers for medium-volume foodservice operations

Designed for steady throughput and reliable sanitation, the Hobart AMTL-2 offers durable stainless steel construction, dual wash chambers, and high-temp sanitizing capability, making it suitable for busy restaurant and cafeteria kitchens. It ensures efficient workflow with integrated controls and supports medium workloads with 80 racks per hour operation.

• Operation Type — medium-volume foodservice kitchens
• Kitchen Setting — cafeterias, restaurant back-of-house
• Foodservice Category — warewashing, dish sanitation
• Workload Qualifier — moderate throughput
• Use Case — high-efficiency restaurant warewashing

Why Choose Hobart AMTL-2

Compared to other commercial dishwashers, the Hobart AMTL-2 stands out with its two-level design, separate rinse systems, and robust stainless steel build. Its high capacity and user-friendly controls streamline operations, reducing downtime and ensuring consistent sanitation. The unit’s durability and precise engineering improve workflow efficiency and facilitate maintenance, making it a trusted choice for demanding kitchen environments.

• Self-contained with integrated rinse systems for streamlined operation
• Built with premium stainless steel for longevity and corrosion resistance
• Optimized for 80 racks/hr throughput in busy kitchens
• High-temp sanitizing with booster for food safety compliance
• Field-convertible for flexible electrical connection options