Hobart AM16VLT-ADV-2 27 Inch Ventless Dishwashing Machine Stainless Steel with Automatic Soil Removal

The Hobart AM16VLT-ADV-2 Ventless Dishwashing Machine with a Tall Chamber (27") door type is a commercial-grade dishwasher engineered for high-efficiency operations in foodservice environments. This model features a self-contained, energy-efficient design with ENERGY STAR® certification, integrated energy recovery systems, and high-temperature sanitizing capabilities. Its 27-inch tall chamber accommodates a broad range of ware, making it suitable for mid-volume cafeterias, hospital kitchens, and large catering operations. The unit’s advanced internal condensing system ensures optimal drying and energy conservation, while automatic soil removal and drain water energy recovery optimize workflow and resource management. Precise technical specifications include electric tank heat, stainless steel construction, and a maximum throughput of 38 racks per hour, making it a robust solution for demanding commercial settings.

Top Hobart AM16VLT-ADV-2 Features

The Hobart AM16VLT-ADV-2 is equipped with advanced energy recovery, high-temp sanitizing, and a tall chamber for efficient warewashing. Its user-friendly smart touchscreen controls, Wi-Fi SmartConnect integration, and auto dispensing with Delime notifications enhance operational precision. Designed for reliable performance, this dishwasher combines durability with ease of maintenance, supporting high workflow demands in busy commercial kitchens.

• Capacity: Supports 38 racks/hour with 27-inch tall chamber
• Material: Constructed with durable stainless steel for longevity
• Ease of Maintenance: Features automatic soil removal and scrap management
• Workflow Efficiency: Straight-thru and corner installation options suit diverse layouts
• Control System: Smart touchscreen with Wi-Fi connectivity for remote monitoring

Ideal for establishments requiring reliable warewashing with high throughput and minimal downtime.

Hobart AM16VLT-ADV-2 Technical Specs

The Hobart AM16VLT-ADV-2 operates on a three-phase electrical system with voltage options from 208-240V, delivering a total wattage designed for efficient performance. Its self-contained cooling system ensures consistent operation, while the electric tank heat provides rapid cleaning cycles at high temperatures. Built with stainless steel components, including the tank, chamber, and trim panels, the unit offers durability and corrosion resistance. It processes up to 38 racks per hour and employs high-temp sanitizing cycles to meet rigorous hygiene standards. The dimensions of the unit are tailored for versatile installation with a width of 27 inches, providing a compact footprint suitable for various kitchen layouts. Its energy consumption aligns with ENERGY STAR® standards, optimizing operational costs without compromising on cleaning efficacy.

• Electrical Requirements: 208-240V, 60Hz, three-phase, field convertible to single-phase
• Cooling Method: Internal condensing system with air-cooled design
• Refrigeration Type: Self-contained with energy recovery features
• Production Capacity: 38 racks per hour, supporting high-volume operations
• Construction & Finish: Heavy-duty stainless steel throughout, including tank and chamber
• Temperature Range: High-temp sanitizing with booster, operating at optimal hygiene levels
• Dimensions: 27" W x depth as per standard, height for tall chamber
• Food Safety: Food-grade stainless steel with smooth internal surfaces for sanitation
• Cleaning & Maintenance: Equipped with scrap screen, basket, and emergent disassembly features

• Electrical Compatibility: Supports 208-240V, 3-phase electrical connection for optimum performance
• Plumbing Requirements: Pumped drain air gap with drain water tempering ensures reliable operation
• Installation Space: Designed for straight-thru or corner configuration in compact kitchens
• Airflow & Ventilation: Internal condensing system minimizes ventilation needs, suitable for ventless spaces
• Resource Efficiency: Energy recovery and drain water energy recovery optimize utility usage
• Work Environment: Contemporary controls with Wi-Fi support for remote diagnostics and monitoring

What is a commercial dishwashing machine

A commercial dishwashing machine is a durable, high-capacity appliance designed to efficiently clean large volumes of ware in foodservice settings. The Hobart AM16VLT-ADV-2 is a ventless, tall chamber unit engineered for high-temperature sanitizing and energy savings. Installed in large kitchens, catering facilities, and institutional environments, this model supports rigorous throughput demands with its 38 racks per hour capacity, stainless steel construction, and integrated energy recovery systems. Its design facilitates versatile installation options, including straight-thru or corner layouts, making it suitable for busy establishments with space constraints or high sanitation standards.

Top commercial dishwashers for foodservice settings

Built for reliable, high-performance operation, the Hobart AM16VLT-ADV-2 is ideal for mid-volume kitchens needing efficient warewashing. Its robust construction ensures longevity in demanding environments, while integrated energy-saving features support operational cost control. Suitable for hospitality, institutional, or healthcare foodservice workflows, this ventless dishwasher handles large loads with equipment tailored for high-temperature sanitation and optimal workflow integration.

• Operation Type — designed for medium throughput commercial kitchens
• Kitchen Type — suited for foodservice facilities with limited space
• Foodservice Category — effective for institutional, hospital, and catering environments
• Workload Qualifier — supports moderate to high-volume dishwashing demands
• Use Case — ideal for quick, effective warewashing in busy foodservice operations

Why Choose Hobart AM16VLT-ADV-2

Why Choose Hobart AM16VLT-ADV-2? This ventless dishwashing machine stands out through its innovative energy recovery, high-temp sanitizing, and versatile installation options, making it a reliable choice for demanding commercial kitchens. Its stainless steel build and advanced controls improve sanitation and workflow efficiency compared to standard models, supporting demanding hygiene standards while reducing utility costs with energy-saving features.

• Compact footprint: 27-inch wide design maximizes kitchen space efficiency
• Advanced energy recovery: supports sustainable operation and cost savings
• Vesicle-free sanitization: high-temperature cycles ensure optimal hygiene standards
• Connectivity options: Wi-Fi SmartConnect for remote diagnostics and monitoring
• Durable construction: heavy-duty stainless steel tailored for high-volume environments