Hobart AM16T-BAS-2 Dishwasher Door Type Tall Chamber High Temp Sanitizing

The Hobart AM16T-BAS-2 Dishwasher with a door type configuration features a 27-inch tall chamber designed for high-capacity commercial cleaning in restaurant, cafeteria, and institutional environments. This model emphasizes high-temperature sanitizing performance, electric tank heating, and a production rate of 60 racks per hour. Its robust stainless steel construction ensures durability and ease of maintenance, while integrated Wi-Fi connectivity and a user-friendly touchscreen facilitate seamless operation and cycle management.

Top Hobart AM16T-BAS-2 Features

The Hobart AM16T-BAS-2 dishwasher offers a high-temperature sanitizing process with a 27-inch tall chamber, accommodating large sheet pan racks. Its stainless steel frame and components guarantee long-term durability in demanding commercial settings. The smart touchscreen control simplifies operation, while Wi-Fi SmartConnect enables remote monitoring and management. Field-convertible electrical configurations support versatile installation, compatible with 208-240V three-phase systems. Its efficient pumped rinse and drain promote optimal workflow with minimal downtime.

• High-temperature sanitizing: Ensures compliance with stringent hygiene standards.
• All stainless steel construction: Provides durability and resistance to corrosion.
• User-friendly smart touchscreen: Enables intuitive cycle control and diagnostics.
• Field-convertible electrical setup: Supports 208-240/60/3 or single-phase power.
• Capacity of 60 racks/hour: Facilitates high-volume throughput for busy kitchens.

Ideal for large-scale foodservice operations requiring reliable, high-capacity dishwashing technology.

Hobart AM16T-BAS-2 Technical Specs

The Hobart AM16T-BAS-2 operates on a three-phase 208-240V power supply, with a variable frequency of 60Hz, and field-convertible to single-phase configurations. Its electric tank heating system ensures rapid high-temperature cycles, supporting efficient sanitation processes at maximum temperatures specified for demanding commercial environments. Constructed entirely from stainless steel, this dishwasher manages a capacity of 60 racks per hour, with dimensions of approximately 27 inches in chamber height. The unit features a self-contained refrigeration system optimized for quick heat recovery, and complies with ENERGY STAR standards to reduce energy consumption. Its sturdy stainless steel exterior, tank, and doors provide longevity and ease of cleaning, with operational ranges suitable for high-temperature sanitizing requirements.

• Electrical Requirements: 208-240V, 60Hz, three-phase or field convertible to single-phase.
• Construction: Fully stainless steel frame, tank, and doors for durability and sanitation.
• Production Capacity: 60 racks per hour, supporting high-volume foodservice throughput.
• Temperature Range: High-temp sanitizing cycle with booster support for optimal hygiene.
• Dimensions: Approximately 27 inches internal chamber height, designed for sheet pan racks.

What is a commercial door type dishwasher

A commercial door type dishwasher is a large-capacity cleaning appliance designed for high-volume foodservice environments, typically installed in restaurants, catering facilities, and institutional kitchens. It features a sealed door opening and a tall chamber, such as the 27-inch model, to accommodate full-size sheet pan racks. These units operate at high temperatures for sanitation, often include advanced control features like touchscreen interfaces and Wi-Fi connectivity, and are engineered for durability and efficiency. The Hobart AM16T-BAS-2 is an example of a top commercial door type dishwasher, suitable for mid- to high-volume operations where rapid cleaning cycles and reliable performance are essential.

Top high-capacity Dishwashers for large foodservice operations

These commercial door type dishwashers prioritize build quality, robust performance, and efficient workflows in busy institutional kitchens. Hobart AM16T-BAS-2, designed for medium- to high-volume scenarios, offers high-temp sanitizing and Wi-Fi integration for operational oversight, making it suitable for large restaurant, cafeteria, and catering settings.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Commercial foodservice facilities
• Foodservice Category — High-capacity dishwashing
• Workload Qualifier — Moderate to heavy throughput
• Use Case — Fast, reliable cleaning of sheet pans and racks

Why Choose Hobart AM16T-BAS-2

Why choose Hobart AM16T-BAS-2 over comparable models is its combination of durable stainless steel construction, advanced electronic controls, and flexible electrical configurations, all designed for high-volume kitchen needs. Its efficient high-temp sanitizing cycle supports rigorous hygiene standards, while the intelligent touchscreen interface simplifies operation. The field-convertible electrical setup ensures adaptable installation, and the unit’s high throughput makes it suitable for demanding foodservice environments, enhancing operational efficiency and sanitation practices.

• Self-contained design simplifies installation in varied kitchen layouts.
• Robust stainless steel construction extends lifespan in busy settings.
• Field-convertible power supports versatile electrical supply setups.
• Wi-Fi connectivity enables remote maintenance and cycle monitoring.
• High throughput capacity reduces cycle times in large kitchens.