Hobart AM16T-BAS-10 Dishwasher 27 Inch Door Type Electric High Temp Sanitizing

The Hobart AM16T-BAS-10 Dishwasher Door Type Tall Chamber (27”) is a commercial-grade dishwashing solution designed for efficient high-temperature sanitizing in busy foodservice environments. Constructed from durable stainless steel and equipped with a high-temp booster, this model supports a capacity of up to 60 racks per hour. Its versatile universal design allows for straight-thru or corner installation, making it suitable for various kitchen layouts. Featuring Wi-Fi connectivity via the SmartConnect app and a user-friendly touchscreen interface, it provides streamlined operation and remote monitoring, ideal for high-volume dishwashing applications in restaurants, cafeterias, or institutional kitchens.

Top Hobart AM16T-BAS-10 Features

The Hobart AM16T-BAS-10 dishwasher combines advanced touch controls, Wi-Fi connectivity, and a stainless steel build to facilitate quick, reliable operation for commercial foodservice users. Its straight-thru or corner design offers flexible integration options, while the high-temp sanitizing cycle ensures thorough cleanings. The unit's capacity of 380-415 racks per hour supports moderate to high throughput, making it suitable for demanding kitchen workflows with efficient cycle management and easy maintenance.

• High-temperature sanitizing cycle ensures complete pathogen elimination in busy kitchens
• Stainless steel tank, doors, and frame for durability and corrosion resistance
• User-friendly smart touchscreen controls enable quick cycle adjustments and diagnostics
• Wi-Fi connectivity with SmartConnect app for remote monitoring and cycle management
• Electric tank heat with booster guarantees precise high-temperature operation

Ideal for commercial dishwashing operations requiring reliable high-temp sanitization and seamless workflow integration in foodservice settings.

AM16T-BAS-10 Technical Specs

The Hobart AM16T-BAS-10 features an electric tank heating system supporting a maximum temperature with booster to ensure optimal sanitization. It operates at a voltage range of 380-415V, 50/60Hz, three-phase, with a typical power consumption suitable for high-demand environments. Its self-contained stainless steel construction ensures longevity and ease of cleaning, while dimensions of approximately 27 inches in height accommodate standard kitchen configurations. The unit's capacity allows for 380-415 racks per hour, with a durable sheet steel frame and doors designed for long-term use. Food-safe materials and NSF approval contribute to sanitation standards compliance, making it a trusted choice for commercial foodservice applications.

• Electrical Requirements: 380-415V, 50/60Hz, three-phase, high amperage
• Cooling Method: Not applicable; electric tank heat operates in a self-contained setup
• Production Capacity: Up to 415 racks/hour, 60 racks per cycle
• Construction & Finish: Stainless steel for durability and corrosion resistance
• Dimensions: Approximately 27” high, with standard width and depth for efficient kitchen integration
• Temperature Range: High-temp sanitizing cycle with booster ensures safe and compliant washing
• Food Safety: NSF approved with food-safe materials and easy cleaning access
• Usage Compatibility: Compatible with standard plumbing, drainage, and electrical connections

• Electrical Compatibility: Requires 380-415V power supply, three-phase, precise for high-volume operations
• Plumbing & Drainage: Pumped rinse and drain system for reliable water management
• Clearance & Airflow: Adequate space around unit for ventilation and maintenance access
• Installation Needs: Proper electrical, water, and drainage hookups for optimal operation
• Maintenance Access: Disassembly-friendly panels for straightforward cleaning and servicing
• Workflow Integration: Straight-thru or corner setup suitable for efficient kitchen layouts

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity cleaning machine designed for use in foodservice establishments to efficiently sanitize large volumes of dishes, utensils, and cookware. The Hobart AM16T-BAS-10 is a premium example, featuring a 27-inch tall chamber, electric tank heat, and high-temp sanitizing cycles suitable for moderate to high workload environments. Installed in restaurant kitchens, it ensures quick turnaround times, maintains hygiene standards, and supports rigorous daily operation, making it ideal for foodservice establishments with demanding throughput requirements.

Top high-volume dishwashers for foodservice settings

High-performance commercial dishwashers provide reliable sanitation and fast throughput for busy kitchens. Hobart AM16T-BAS-10 offers durable stainless steel construction, advanced touch controls, and flexible installation options. Designed for moderate workloads, it suits restaurants, cafeterias, and institutional kitchens aiming for efficiency and sanitation with a robust, restaurant-ready architecture.

• Operation for medium-volume kitchens with demanding sanitation needs
• Suitable for compact commercial spaces with flexible installation options
• Ideal for restaurant, cafeteria, or institutional foodservice applications
• Supports moderate throughput with up to 415 racks per hour capacity
• Designed for workflows involving large dish volumes and repeated cycles

Why Choose Hobart AM16T-BAS-10

Compared to similar models, Hobart AM16T-BAS-10 stands out with its ENERGY STAR® efficiency, universal design accommodating straight-thru or corner installation, and Wi-Fi connectivity for remote cycle monitoring. Its stainless steel fabrication and high-temp booster enhance durability and sanitation, while the user-friendly touchscreen streamline operation and maintenance, making it suitable for high-demand commercial kitchens seeking reliable, restaurant-ready equipment.

• Self-contained, energy-efficient design streamlines installation and operation
• Versatile universal configuration adapts to various kitchen layouts
• Wi-Fi connectivity facilitates remote monitoring and troubleshooting
• High-temp sanitizing cycle ensures food safety compliance
• Constructed from durable stainless steel for long-term operational resilience