Hobart AM16-BASX-10 Dishwasher High Temp Sanitizing Electric Stainless Steel

The Hobart AM16-BASX-10 Dishwasher Door Type High Temp Sanitizing is a commercial-grade dishwashing unit designed for high-volume foodservice environments. This model features a robust stainless steel construction with a high-temp sanitizing cycle, electric tank heat, and digital controls, ensuring fast and effective cleaning of up to 60 racks per hour. Its universal design accommodates both straight-thru and corner installation configurations, optimizing workflow and space utilization for busy kitchens requiring reliable sanitation and throughput. With precise temperature control via the Sense-A-Temp booster, this dishwasher guarantees efficient pathogen elimination and optimal hygiene standards in high-demand settings.

Top Hobart AM16-BASX-10 Features

The Hobart AM16-BASX-10 dishwasher offers advanced functionality tailored for commercial kitchens, featuring digital controls for precise operation and a stainless steel tank for durability and ease of cleaning. Its high-temp sanitizing cycle enhances hygiene, while the flexible design allows for straight-thru or corner installation. Designed for moderate to high throughput, this unit is ideal for restaurants and institutional foodservice operations requiring reliable, high-capacity dishwashing performance in a compact, durable package.

• High capacity: Handles 60 racks per hour for large volume throughput
• Stainless steel construction: Ensures durability, corrosion resistance, and long-term performance
• Electronic digital controls: Enable precise cycle management and easy operation
• Universal design: Supports flexible installation in straight-thru or corner setups
• High temp sanitizing: Provides thorough pathogen elimination at 380-415°F, boosting sanitation standards

Ideal for medium-volume restaurants and institutional kitchens seeking reliable high-temp dishwashing solutions.

Hobart AM16-BASX-10 Technical Specs

The Hobart AM16-BASX-10 operates on a three-phase 380-415V power supply, utilizing electric tank heat for efficient operation. It features a stainless steel construction that resists corrosion and facilitates cleaning. The unit produces up to 60 racks per hour, making it suitable for busy commercial kitchens. Its high-temperature sanitizing cycle reaches temperatures of 380-415°F, effectively eliminating bacteria and foodborne pathogens. Energy consumption details include specific wattage and amperage ratings, optimizing integration into energy-efficient kitchen systems. Dimensions are designed for easy integration, with a compact footprint, and the unit weighs approximately [weight], facilitating installation and maintenance. Built for durability, the unit withstands continuous use in demanding foodservice environments, with stainless steel exterior panels and corrosion-resistant internal components. The unit’s design ensures optimal airflow and drainage, simplifying ongoing maintenance and hygiene compliance.

• Electrical requirements: 380-415V, 3-phase, specified amperage and wattage
• Cooling method: Air-cooled
• Production capacity: 60 racks per hour
• Construction: Stainless steel for durability and sanitation
• Operating temperature: High temp cycle up to 415°F with booster
• Usage considerations: Requires proper ventilation, drainage, and electrical connections for optimal operation

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume foodservice environments, engineered to efficiently sanitize large quantities of tableware, utensils, and cookware. The Hobart AM16-BASX-10 specifically features high-temperature sanitizing cycles with booster systems, stainless steel construction, and digital controls, making it suitable for restaurant and institutional kitchens with demanding throughput needs. Installed in various configurations, it facilitates rapid dish turnover, adheres to hygiene standards, and supports streamlined workflow in busy operations such as cafeterias, hotels, and catering venues.

Top commercial dishwashers for high-volume foodservice settings

Built for moderate to high-volume operations, the Hobart AM16-BASX-10 delivers reliable performance with a robust, stainless steel frame and advanced digital controls. Designed for efficient sanitation, it is suitable for restaurant kitchens, catering, and institutional use where high throughput and durability are critical. The unit’s high-temp cycle ensures thorough pathogen elimination, supporting rigorous hygiene standards in busy foodservice environments.

• Operation in busy commercial kitchens — ensures reliable throughput
• Compact footprint — ideal for space-constrained foodservice facilities
• High-temperature sanitizing cycle — critical for food safety compliance
• Durable stainless steel construction — withstands rigorous daily use
• Integrated digital controls — facilitate precise cycle management

Why Choose Hobart AM16-BASX-10?

The Hobart AM16-BASX-10 stands out from similar models through its combination of high-capacity output, durable stainless steel build, and flexible universal design supporting both straight-thru and corner installation. Its high temp sanitizing cycle elevates hygiene standards, while digital controls ensure precise operation. This dishwasher enhances operational efficiency and sanitation performance, making it well-suited for demanding institutional and restaurant kitchens.

• Self-contained high-temp sanitizing cycle for consistent hygiene
• Robust stainless steel construction for long-term durability
• Flexible design accommodates various kitchen layouts
• Measured energy use supports energy-efficient operation
• Designed for medium-volume throughput with rapid cleaning cycles