Hobart AM16-BAS-4 Electric Dishwasher Door Type High Temp Sanitizing

The Hobart AM16-BAS-4 Dishwasher with a door type configuration is a commercial-grade high temperature sanitizing dishwashing machine designed for efficient operation in foodservice environments. Equipped with an electric tank heat system and booster, it delivers high-temperature cleaning cycles that meet rigorous sanitation standards. Its 480/60/3 electrical requirements support demanding kitchen workflows, supporting up to 60 racks per hour through versatile universal (straight-thru or corner) designs—ideal for mid-volume restaurant kitchens, institutional dining halls, and large caterers. This model features robust stainless steel construction across the tank, frame, doors, and feet for durability in high-use environments, complemented by user-friendly smart touchscreen controls and Wi-Fi connectivity with the SmartConnect app for remote monitoring. Its compact yet powerful setup facilitates seamless installation with provided specifications for high throughput sanitation projects.

Top Hobart AM16-BAS-4 Features

The Hobart AM16-BAS-4 dishwasher offers advanced high temp sanitizing performance with a versatile design for medium-volume foodservice operations. Its stainless steel construction ensures long-term durability, while smart touchscreen controls simplify operation. Wi-Fi connectivity enables remote cycle monitoring and maintenance alerts, reducing downtime and service costs. The machine's capacity of 60 racks per hour and electric tank heat system optimize workflow efficiency in busy commercial kitchens.

• High temp sanitizing cycle: Ensures compliance with strict sanitation standards
• Stainless steel construction: Provides durability in demanding environments
• Smart touchscreen controls: Facilitate easy operation and cycle adjustments
• Wi-Fi connectivity with SmartConnect: Supports remote monitoring and diagnostics
• Flexible installation: Universal design for straight-thru or corner mounting scenarios

Best suited for mid-volume foodservice establishments requiring reliable high-temp dishwashing performance.

Hobart AM16-BAS-4 Technical Specs

The Hobart AM16-BAS-4 operates on 480 volts, 60 Hz, three-phase power, with an electric tank heat system that provides rapid and thorough cleaning cycles. This self-contained dishwasher features a stainless steel construction and a high-temperature booster for enhanced sanitization. It can process up to 60 racks per hour, supporting high throughput demands typical for large restaurants or institutional kitchens. The unit is designed to operate within a maximum safe temperature range appropriate for food safety standards, with energy-efficient operation aligned with ENERGY STAR® requirements. Its dimensions are optimized for tight kitchen spaces, with a weight suitable for heavy-duty installation, ensuring robustness and longevity. The model complies with NSF standards, making it suitable for commercial foodservice sanitation needs.

• Electrical Requirements: 480V, 60Hz, three-phase, high amperage
• Wattage: Supports high-energy output for rapid cycles
• Construction: Fully stainless steel exterior and interior
• Production Capacity: 60 racks/hour for high-efficiency throughput
• Cycle Temperature: High-temp sanitize booster for optimal sanitation
• Operation Compatibility: Suitable for commercial kitchen installation with adequate ventilation and drainage

What is a commercial dishwasher?

A commercial dishwasher is an industrial-grade cleaning appliance designed for high-volume warewashing in foodservice settings. The Hobart AM16-BAS-4 is installed in large kitchens, cafeterias, and catering facilities where rapid turnaround of dishes, utensils, and cookware is essential. Featuring an electric tank heat system and high output capacity, this unit ensures efficient, sanitary cleaning of large quantities of ware. Its robust stainless steel construction and advanced control system support continuous operation, making it ideal for mid-volume restaurant operations and institutional foodservice environments.

Top high-temp sanitizing dishwashers for restaurant kitchens

High-temp sanitizing dishwashers like the Hobart AM16-BAS-4 are built with durable stainless steel and advanced cycle controls, ideal for large-scale foodservice operations requiring reliable sanitation, fast throughput, and easy maintenance. Designed for operation in busy commercial kitchens, it offers high efficiency and compatibility with food safety standards. Hobart's model supports medium-volume workflows with robust construction and modern connectivity features.

• Medium-volume operation — suitable for busy restaurant environments
• Commercial kitchen equipment — built for longevity and reliability
• Efficient throughput — supporting up to 60 racks per hour
• Self-contained design — optimum for streamlined installation
• Restaurant-ready performance — meets high sanitation requirements