Hobart 6801+BUILDUP Meat Saw 16 Inch Vertical Blade Electric Stainless Steel and Durable

The Hobart 6801+BUILDUP Meat Saw Vertical Blade 16” Pulleys is a commercial-grade electric meat saw designed for precise butchering operations within professional foodservice environments. Featuring a powerful 3 HP motor and direct gear transmission, this model offers consistent performance at 4150 feet per minute. Its stainless steel open frame ensures durability and facilitates thorough cleaning, making it suitable for high-volume meat processing in butcher shops, large restaurants, and industrial kitchens. The vertical blade configuration enhances cutting accuracy, while its adjustable legs and movable-lockable carriage tray optimize workflow to improve operational efficiency.

Top Hobart 6801+BUILDUP Features

The Hobart 6801+BUILDUP Meat Saw combines robust construction with precise operation, tailored for busy foodservice facilities. Its stainless steel open frame ensures sanitary maintenance, while the 16-inch blade and advanced pulley system support large, clean cuts. Designed for ease of use, the saw’s moveable-lockable carriage tray and adjustable legs facilitate ergonomic workflow. Its direct gear drive minimizes maintenance, ideal for medium to high-volume meat processing scenarios in commercial kitchens.

• High-speed vertical blade operation: 4150 fpm for efficient cutting of large meats
• Stainless steel open frame: Offers durability and simplifies sanitation procedures
• Powerful 3 HP motor: Supports continuous, reliable performance under demanding workloads
• Adjustable, lockable carriage tray: Ensures precise cuts with customizable positioning
• 16-inch blade with pulleys: Optimized for heavy-duty meat processing tasks in commercial settings

Ideal for large butcheries and commercial kitchens requiring reliable meat cutting solutions.

6801+BUILDUP Technical Specs

The Hobart 6801+BUILDUP Meat Saw features a self-contained design with a stainless steel construction finish, ensuring longevity and ease of cleaning. Powered by a 3 HP motor operating on standard electrical requirements, it supports continuous operation in busy food preparation settings. The saw weighs approximately 564 pounds, providing stability during cutting tasks, and incorporates a 16-inch vertical blade supported by durable pulleys for efficient, high-speed slicing. Its operating temperature range accommodates typical kitchen conditions with a focus on food safety and sanitation. The unit includes a two-piece stationary rear cutting table and an adjustable height profile (2” movement) for versatile positioning, supporting various meat sizes and types. Designed with maintenance in mind, disassembly is straightforward for routine cleaning, with hose-down capability to meet hygiene standards.

• Electrical Requirements: 220-240 V, 60 Hz, single-phase, 15 A
• Cooling Method: Not specified, designed for standard dry operation
• Construction & Finish: Stainless steel for corrosion resistance and sanitation
• Weight: 564 lbs for stability during high-volume use
• Blade & Pulley System: 16” vertical blade with pulleys supporting 4150 fpm speed
• Dimensions: Exact dimensions not provided but optimized for durable, static installation
• Usage Suitability: Commercial meat processing, butcher shops, industrial kitchens
• Cleaning & Maintenance: Hose-down capability and straightforward disassembly for sanitation routines

What is a commercial meat saw?

A commercial meat saw is a heavy-duty cutting machine used in professional food processing environments to accurately and efficiently cut large quantities of meat. These saws typically feature large blades, durable materials, and high-performance motors designed for continuous operation. The Hobart 6801+BUILDUP Meat Saw is an example that combines a 16-inch vertical blade with a powerful 3 HP motor and a stainless steel open frame, supporting high-volume meat processing in butcheries, industrial kitchens, and large-scale foodservice facilities.

Top vertical meat saw for medium-volume meat processing in hospitality settings

This rugged and precisely engineered meat saw from Hobart, model 6801+BUILDUP, offers reliable cutting performance suited for medium-volume meat processing operations in commercial kitchens. It features a heavy-duty 3 HP motor, durable stainless steel construction, and a versatile adjustable carriage, making it ideal for operational workflows in butcher shops and institutional foodservice environments.

• Operation type — supporting medium-width throughput in commercial kitchens
• Kitchen setting — designed for industrial and large-scale butcheries
• Foodservice category — suitable for professional meat processing and preparation
• Workload qualifier — optimized for moderate throughput applications
• Use case — ideal for efficient, precise meat cutting in busy foodservice facilities

Why Choose Hobart 6801+BUILDUP Meat Saw

Compared to similar commercial meat saws, this Hobart model features a robust open stainless steel frame, ensuring durability and sanitation. Its 16-inch blade and pulley system support high-speed cuts with minimal downtime. The adjustable, lockable carriage enhances accuracy, while the direct gear transmission reduces maintenance needs. Overall, it offers reliable performance, ease of cleaning, and streamlined workflow integration that surpasses typical competitor models, making it well-suited for demanding meat processing environments.

• Built with a stainless steel open frame for long-term durability and sanitation
• Powerful 3 HP motor supports continuous operation and heavy-duty cuts
• High-speed 4150 fpm vertical blade for efficient meat processing
• Adjustable, lockable carriage tray for precise, customizable cuts
• Designed for quick disassembly and hose-down cleaning