Hobart 6614+BUILDUP Meat Saw 14 Inch Vertical Blade Electric Stainless Steel with 3 HP Motor
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- Stainless steel open frame enhances durability
- 3 HP motor delivers high throughput
- Vertical 14-inch blade for precise cuts
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The Hobart 6614+BUILDUP Meat Saw Vertical Blade 14” Pulleys is a commercial-grade electric meat bone saw designed for precise meat processing applications in professional kitchens and butcher shops. Equipped with a 3 HP motor and direct gear transmission, this unit delivers an efficient 3500 feet per minute cutting speed through a 14-inch vertical blade, facilitating high-volume meat cutting operations. Constructed with a stainless steel open frame, it ensures durability and compliance with food safety standards, while features like a moveable lockable carriage tray and stationary rear cutting table optimize workflow and operator safety. Its design supports easy cleanup and maintenance, making it a reliable choice for demanding meat processing environments.
The Hobart 6614+BUILDUP Meat Saw features a robust 3 HP motor powering a vertical 14-inch blade optimized for heavy-duty butchery tasks. Its stainless steel open frame enhances sanitation and durability, while adjustable legs and a lockable carriage tray support ergonomic operation. Designed for moderate workload settings in commercial kitchens, it integrates seamlessly into meat fabrication workflows with easy-to-access components and hose down capability. This saw addresses the needs of high-volume butcher shops, ensuring precise, consistent cuts while maintaining food safety standards.
Ideal for medium-volume meat processing operations requiring precision and durability.
The Hobart 6614+BUILDUP Meat Saw operates with a 3 HP motor consuming a standard electrical setup, with specific voltage, phase, and amperage requirements tailored to commercial kitchen applications. Its stainless steel construction ensures food safety and ease of cleaning, and it features a stationary rear cutting table with a movable, lockable carriage for flexible cutting positions. The unit weighs approximately 564 lbs and measures precisely in accordance with high standards for food processing equipment. Designed for durability, its open frame configuration maximizes airflow and wash-down accessibility, supporting routine sanitation and long-term performance. Dimensions and additional technical factors are optimized for installation in standard meat processing facilities.
A commercial meat bone saw is a heavy-duty food processing device designed for slicing and deboning large quantities of meat in professional settings such as butcher shops, meat processing facilities, and restaurants. It typically features a vertical blade, powerful motor, and durable stainless steel construction to handle high-volume, precise cuts efficiently. The Hobart 6614+BUILDUP Meat Saw is installed in commercial kitchens for routine meat fabrication, enabling bone-in and boneless cuts with reduced manual effort, making it ideal for mid-volume restaurant and butcher shop operations requiring consistent, clean cuts.
Designed for precise meat fabrication and consistent performance, the Hobart 6614+BUILDUP Meat Saw is ideal for medium-volume commercial kitchens. Its high-quality build ensures durability and reliability during demanding workloads, supporting efficient operation in professional meat processing environments. This equipment is best suited for facility workflows needing accurate and safe meat cutting solutions, including butcher shops and industrial kitchens.
Why choose the Hobart 6614+BUILDUP Meat Saw over similar models? Its self-contained, stainless steel open frame offers superior durability and sanitation, while the vertical 14-inch blade and 3 HP motor deliver reliable, high-speed cutting performance. The adjustable legs and lockable carriage enhance operator ergonomics, optimizing workflow efficiency in moderate-load meat processing settings. Its hose down capability simplifies sanitation routines, supporting routine sanitation protocols and ensuring food safety standards are maintained. This design prioritizes operational reliability and ease of maintenance in busy commercial environments.
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