Hobart 6115-2 Portable Vegetable Peeler 15-20 Lb Potatoes in 1-3 Minute

The Hobart 6115-2 Vegetable Peeler is a robust, portable foodservice appliance designed for efficient peeling of potatoes and similar vegetables within commercial kitchen environments. Engineered by Hobart, a recognized leader in industrial food processing equipment, this model features a high-performance 1/3 HP motor and welded stainless steel construction, ensuring durability for continuous operation. Capable of processing 15-20 pounds of potatoes in just 1-3 minutes, it caters to mid-volume restaurant, hostel, or catering workflows. Its adjustable synchronous timer, ranging from 1/2 minute to 5 minutes, enhances precision, while removable silicon carbide abrasive discs facilitate quick cleaning and maintenance. This model is optimized for streamlined prep operations with its double V-belt drive and compact, portable design, making it ideal for dynamic food production settings requiring reliable vegetable preparation solutions.

Top Hobart 6115-2 Features

The Hobart 6115-2 Vegetable Peeler provides precise, quick vegetable processing with a powerful 1/3 HP motor and stainless steel build. It offers adjustable timing for tailored operation, and its removable abrasive disc simplifies maintenance. Its durable construction suits busy commercial kitchens needing reliable vegetable peeling capacity. Ideal for medium-volume food prep tasks, it improves workflow efficiency and sanitation standards.

• Capacity: Peels 15-20 pounds of potatoes in 1-3 minutes
• Material: Welded stainless steel for corrosion resistance and durability
• Drive System: Double V-belt drive for stable, quiet operation
• Removable Components: Abrasive silicon carbide disc and Lexan liner for maintenance ease
• Timer: Adjustable from 1/2 minute up to 5 minutes for precise control

Best suited for mid-volume vegetable peeling in commercial cafeterias, restaurants, or catering kitchens requiring efficiency and reliability.

Hobart 6115-2 Technical Specs

The Hobart 6115-2 Vegetable Peeler operates on a 230V, 60Hz, single-phase electrical supply, drawing approximately 1/3 amp and utilizing 0.37 kW of power during use. Its stainless steel construction ensures longevity, while the unit’s compact footprint measures approximately 16 inches wide, 18 inches deep, and 22 inches high, with a shipping weight of 74 lbs. The device features a welded stainless steel body, with operating temperature ranges suitable for standard commercial kitchen environments. Designed with food-safe materials, it is easy to clean, with disassemblable parts for sanitation. The unit's durable silicon carbide disc is removable for surface maintenance, and the adjustable timer provides essential control for various peeling tasks. It is suitable for installation on counters or dedicated prep stations, with ventilation requirements minimal due to its air-cooled motor system, and does not require refrigeration or special ancillary equipment.

• Electrical Requirements: 230V, 60Hz, single-phase, 1/3 HP motor
• Construction & Finish: Welded stainless steel exterior for hygienic operation
• Dimensions: 16" W x 18" D x 22" H
• Weight: 74 lbs (product weight)
• Cleaning & Maintenance: Disassemblable abrasive disc and liner, corrosion-resistant design
• Operation Use: Suitable for countertop installation with minimal airflow clearance

What is a commercial vegetable peeler?

A commercial vegetable peeler is a heavy-duty food processing appliance designed for peeling large quantities of vegetables efficiently in high-volume foodservice operations. The Hobart 6115-2 Vegetable Peeler, with its stainless steel construction, adjustable timer, and powerful 1/3 HP motor, is installed in professional kitchens such as cafeterias and catering facilities. It is optimized for processing potatoes and similar root vegetables, making it ideal for mid-volume preparation requirements, streamlining workflows, and reducing manual labor across various foodservice settings.

Top vegetable peelers for medium-volume foodservice environments

Designed for production lines and prep stations, the Hobart 6115-2 offers durable construction, precise peel control, and quick vegetable processing, making it suitable for mid-volume restaurant and catering kitchens. Hobart’s reliance on high-quality materials and engineering ensures reliable operation and sanitation for consistent vegetable preparation in professional food operations.

• Operation Type — suitable for mid-volume food prep kitchens
• Kitchen Type — ideal for commercial catering or restaurant settings
• Foodservice Category — best for potato and vegetable peeling applications
• Workload Qualifier — moderate throughput of 15-20 lbs per cycle
• Use Case — streamlining vegetable prep for large-scale meal service

Why Choose Hobart 6115-2 Vegetable Peeler

Why Choose Hobart 6115-2 Vegetable Peeler? This model features welded stainless steel construction, a highly adjustable timer, and a reliable double V-belt drive, surpassing many competitor peelers in durability and operational precision. Its portable design allows flexible placement in busy kitchens, ensuring seamless integration into various food prep workflows. Built for long-term performance, it simplifies peeling tasks and maintains sanitation standards without sacrificing efficiency.

• Self-contained design minimizes space requirements compared to larger commercial peelers
• Constructed with corrosion-resistant stainless steel for longevity and sanitation
• Adjustable timer enhances process customization and accuracy
• Removable abrasive disc allows quick cleaning and maintenance routines
• Reliable V-belt drive reduces vibration and prolongs motor life