Hobart 6115-11 Portable Vegetable Peeler 15-20 lb capacity 230V Electric Stainless Steel

The Hobart 6115-11 Vegetable Peeler CE (Europe) Portable is a commercial-grade food processing machine designed for efficient vegetable and tuber preparation in professional kitchens. This portable potato peeler features a robust welded stainless steel construction, ensuring durability in high-volume environments. Capable of peeling 15-20 lb. potatoes within 1 to 3 minutes, it addresses workflow demands for quick turnaround times. Equipped with a synchronous timer adjustable from 1/2-minute increments up to 5 minutes, it provides precise control over peeling cycles. Its double V-belt drive enhances operational reliability, while the removable abrasive silicon carbide disc and Lexan liner facilitate straightforward cleaning and maintenance. Operating on 230/50/1 power with 1/3 HP, this unit is engineered for consistent performance in commercial kitchens requiring efficient vegetable processing equipment.

Top Hobart 6115-11 Features

The Hobart 6115-11 Vegetable Peeler offers fast, reliable peeling with a durable stainless steel frame and adjustable timer. Its double V-belt drive ensures operational longevity, while its removable abrasive disc simplifies cleaning. Suitable for high-volume foodservice settings, it streamlines vegetable prep tasks, minimizes labor time, and integrates seamlessly into busy kitchen workflows.

• Capacity: Peels 15-20 lb. of potatoes in 1-3 minutes
• Construction: Welded stainless steel for durability and sanitation
• Drive System: Double V-belt drive for consistent performance
• Timer: Synchronous, adjustable from 1/2 to 5 minutes
• Disassembly: Removable abrasive silicon carbide disc for easy maintenance

Ideal for large-scale vegetable processing in commercial kitchens needing rapid peeling solutions.

Hobart 6115-11 Technical Specs

The Hobart 6115-11 Portable Vegetable Peeler operates on 230 volts, 50 Hz, single-phase power with a consumption of 1/3 HP motor. Its stainless steel welded construction provides corrosion resistance and longevity. The unit is designed to peel 15-20 pounds of potatoes within a 1-3 minute cycle, with an adjustable timer for precise operation. The removable silicon carbide abrasive disc and Lexan liner facilitate maintenance and cleaning, supporting food safety standards. Weighing approximately 74 lbs., it features compact dimensions suited for installation in moderate- to high-volume kitchen environments. Its operating temperature range and cleaning protocols align with professional sanitation requirements, making it suitable for continuous use in foodservice operations.

• Electrical Requirements: 230 V, 50 Hz, single-phase, 1/3 HP
• Construction & Finish: Welded stainless steel
• Capacity: Peels 15-20 lb. of potatoes in 1-3 minutes
• Cleaning & Maintenance: Removable abrasive disc and Lexan liner
• Dimensions: Not specified, compact footprint for kitchen integration
• Weight: 74 lbs. net weight for ease of handling and installation
• Material Safety: Stainless steel and silicon carbide abrasive suitable for food contact
• Technology & Features: Adjustable timer, V-belt drive, portable design

Electrical Compatibility: Ensures proper power supply alignment

Drainage & Ventilation: Requires suitable drainage clearance and airflow in installation area

Cleaning Routine: Disassemble removable parts for thorough sanitation

Workflow Integration: Fits seamlessly into vegetable prep stations

Installation: Compact footprint with straightforward setup in commercial kitchens

What is a commercial vegetable peeler

A commercial vegetable peeler is a food processing appliance designed for high-capacity peeling of root vegetables, potatoes, and similar produce in professional foodservice settings. The Hobart 6115-11 Vegetable Peeler CE (Europe) Portable is a machine that facilitates rapid peeling with a durable stainless steel body, adjustable timer, and removable abrasive disc, making it suitable for mid-volume kitchen operations. Installed in large-scale food prep areas, it is ideal for tasks requiring consistent and efficient peeling, such as in institutional cafeterias and catering facilities, supporting workflows that demand speed and sanitation in vegetable preparation.

Top Commercial Vegetable Peelers for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Hobart 6115-11 Vegetable Peeler provides efficient peeling with a rugged stainless steel build and precise timing. It is optimal for food preparation in school cafeterias and institutional kitchens. Hobart 6115-11 is a reliable, restaurant-ready model suited for consistent vegetable processing operations.

• Operation type — medium-volume food prep kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — vegetable and tuber processing
• Workload qualifier — moderate throughput capacity
• Use case — streamlining peeling in busy foodservice environments

Why Choose Hobart 6115-11

Why choose the Hobart 6115-11 Vegetable Peeler CE Portable? It offers a combination of durable stainless steel construction, precise adjustable timer, and a robust double V-belt drive system that surpasses many competitor models. Its portable design ensures flexible placement in busy kitchens, while removable parts simplify cleaning which supports high sanitation standards. This model’s reliable performance and straightforward maintenance provide operational efficiencies over traditional peelers and other bulk vegetable processing equipment.

• Compact footprint enhances kitchen layout flexibility
• Stainless steel construction ensures longevity and sanitation
• Adjustable timer improves peeling precision
• Removable abrasive disc simplifies cleaning routines
• Double V-belt drive offers continuous performance