Hobart 6115-1 Portable Vegetable Peeler 15 to 20 Lb Capacity with Timer

The Hobart 6115-1 Vegetable Peeler is a commercial-grade, portable foodservice equipment designed for efficient peeling of potatoes and root vegetables in high-volume kitchen environments. This model features a 15-20 lb. capacity with a rapid 1-3 minute peel cycle, optimized for restaurant, catering, and institutional use. Equipped with an adjustable synchronous timer from 1/2 to 5 minutes, it provides precise control for consistent results. Its sturdy, welded stainless steel construction ensures durability and easy cleaning, making it suitable for demanding food preparation workflows. The double V-belt drive enhances reliability, while the removable abrasive silicon carbide disc and Lexan liner facilitate quick maintenance. The 6115-1 is powered by a 1/3 horsepower motor, operating on 115V, 60Hz, single-phase electrical supply, ensuring seamless integration into standard commercial kitchens.

Top Hobart 6115-1 Features

The Hobart 6115-1 Vegetable Peeler offers efficient batch processing for high-volume vegetable preparation, featuring a durable stainless steel build, adjustable timer, and removable abrasive components for easy maintenance. It’s ideal for commercial kitchens requiring quick, uniform peeling with reliable operation and minimal downtime.

• Capacity: 15-20 lbs. of potatoes per cycle
• Construction: Welded stainless steel for longevity and sanitation
• Drive System: Double V-belt drive for durability and smooth operation
• Adjustable Timer: Synchronous from 1/2 to 5 minutes, enhancing process control
• Ease of Maintenance: Removable silicon carbide disc and Lexan liner simplify cleaning

Ideal for commercial kitchens seeking high efficiency in vegetable preparation tasks.

Hobart 6115-1 Technical Specs

The Hobart 6115-1 Vegetable Peeler operates on a 115V, 60Hz, single-phase electrical system, consuming approximately 0.33 HP (about 250 watts). Its self-contained, air-cooled design ensures reliable operation in bustling foodservice environments, with a weight of 74 lbs. and stainless steel construction that resists corrosion. The unit’s dimensions facilitate easy placement within standard kitchen layouts, supporting a production capacity of up to 20 pounds within 1 to 3 minutes per cycle, streamlining large-scale peeling operations. The removable abrasive disc and Lexan liner promote hygienic cleaning, while the welded stainless steel exterior offers a durable, professional finish. Operating safely within typical temperature ranges, it is designed for straightforward disassembly and maintenance, with included manuals to guide servicing and cleaning routines.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.33 HP motor
• Cooling Method: Air-cooled for dependable performance
• Capacity: 15-20 lbs. per cycle, suitable for high-volume workflows
• Construction & Finish: Welded stainless steel, corrosion-resistant exterior
• Dimensions: Approximate dimensions to fit standard kitchen spaces
• Maintenance: Removable disc and liner for quick cleaning

Power Connection: Standard 115V outlet compatible with typical kitchen wiring

Weight: 74 lbs. for stability during use

Noise Level: Designed for quiet operation to maintain a comfortable working environment

Durability: Heavy-duty stainless steel ensures long service life in commercial settings

What is a commercial vegetable peeler

A commercial vegetable peeler is a heavy-duty kitchen device designed for rapid and consistent peeling of large quantities of produce, typically found in restaurants and food processing facilities. The Hobart 6115-1 vegetable peeler, installed in high-volume foodservice operations, combines robust stainless steel construction with a powerful motor to handle up to 20 pounds of potatoes in just a few minutes. This equipment facilitates efficient workflow in busy kitchens, enabling quick preparation of vegetables for cooking or packaging in catering, institutional, and restaurant settings where throughput and hygiene are critical.

Top vegetable peelers for high-volume foodservice settings

The Hobart 6115-1 vegetable peeler is built for medium workload applications such as large-scale catering or institutional kitchens, emphasizing durability, efficiency, and straightforward maintenance. Hobart’s model 6115-1 offers reliable performance for peelers in commercial foodservice environments, ideal for high-volume vegetable processing.

• Operation for high-volume kitchens—optimized for batch peeling
• Compact footprint—fits seamlessly into crowded food prep areas
• Commercial-grade stainless steel—ensures long-lasting sanitation and durability
• Moderate throughput—perfect for mid-sized restaurant operations
• Versatile usability—efficient peeling of potatoes and similar produce

Why Choose Hobart 6115-1 Vegetable Peeler

Compared to alternative models, the Hobart 6115-1 stands out with its robust welded stainless steel construction, adjustable timer for precision peeling, and removable abrasive disc for fast cleanup. Its reliable double V-belt drive provides smooth, consistent operation, reducing downtime and maintenance costs. Designed for efficient vegetable preparation, it enhances workflow and sanitation in demanding commercial kitchens.

• Built with premium stainless steel for longevity and sanitation
• Self-contained, air-cooled design for stable operation
• Adjustable timer improves process accuracy and consistency
• Removable parts simplify cleaning, reducing downtime
• Designed for medium throughput in busy foodservice environments