Hobart 4812+BUILDUP 12 Inch Bench Type Electric Meat Chopper 1/2 HP

The Hobart 4812+BUILDUP Meat Chopper Bench Type #12 Hub is a commercial-grade electric meat grinding machine designed for high-efficiency processing in foodservice operations. Equipped with a 1/2 HP motor, it delivers an output capacity of 8 lb/min, making it suitable for mid-volume establishments such as butcher shops, deli counters, and institutional kitchens. Its stainless steel housing ensures durability and ease of sanitation, while the #12 hub supports various chopping end and pan options for versatile applications. With precise specifications, including dimensions of 12.81" W x 24" D x 23.25" H and a weight of 144 lbs, this meat chopper combines robust construction with reliable performance for demanding commercial environments.

The Hobart 4812+BUILDUP Meat Chopper offers efficient meat processing with a 1/2 HP motor and 8 lb/min capacity optimized for medium-volume foodservice workflows. Its stainless steel construction provides longevity and simplifies cleaning, while the bench-mounted design ensures stability during operation. Compatible with various chop end and pan options, it facilitates workflow flexibility in professional kitchens. Designed for easy maintenance and durability, it supports high throughput in butcher shops, restaurants, and institutional kitchens.

Ideal for foodservice facilities requiring reliable, medium-capacity meat grinding

The Hobart 4812+BUILDUP Meat Chopper features a 1/2 HP motor powered by a 115V, single-phase electrical supply, operating at 60 Hz. Its stainless steel housing ensures longevity and resistance to corrosion, while dimensions of 12.81" W x 24" D x 23.25" H provide a compact footprint suitable for benchtop placement. Weighing 144 lbs, its robust construction supports sustained commercial use. The unit’s capacity of 8 lb/min makes it ideal for consistent, moderate throughput operations, particularly with the #12 hub that accommodates various chopping attachments. Maintenance involves straightforward disassembly of parts for cleaning, with the unit meeting NSF and cULus standards for sanitation and safety.

Electrical connection: Plug-in setup for easy installation

Cleaning routine: Disassemble housing and blades for sanitation

Ventilation needs: Ensure airflow clearance for motor cooling

Workflow integration: Securely bench-mounted for stability during continuous processing

Operational parameters: Capable of handling continuous moderate workloads safely

A commercial meat grinder is a heavy-duty food processing appliance designed for high-volume meat preparation in professional kitchens and butcher shops. It features robust components, such as a 1/2 HP motor and stainless steel housing, optimized for durability and sanitation. The Hobart 4812+BUILDUP Meat Chopper, a model in this category, is engineered to handle moderate throughput with consistent performance, suitable for establishments like restaurants and institutional cafeterias that require reliable meat grinding capabilities. Installing in benchtop configurations, it supports various chopping attachments and complies with industry standards for food safety and sanitation, making it ideal for mid-volume foodservice environments.

Designed for moderate throughput applications, the Hobart 4812+BUILDUP meat grinder provides durable, restaurant-ready performance with a compact footprint suitable for busy commercial kitchens. Hobart’s build quality ensures longevity, and its versatile hub supports multiple attachments, making it ideal for mid-volume foodservice tasks. This model supports efficient workflow with reliable operation in butcher shops, restaurants, and institutional kitchens.

Hobart 4812+BUILDUP stands out through its robust stainless steel construction, reliable 1/2 HP motor, and versatile #12 hub compatibility. Its durable design supports continuous operation, while straightforward disassembly simplifies cleaning in demanding food environments. Unlike smaller or less durable models, it offers sustained performance and consistent meat grinding suited for medium-volume operations, advancing operational efficiency and product quality in commercial kitchens.